Bocca Di Bacco

Sauteed mussels with roasted garlic, white wine and tomato.

Lobster and avocado salad.

Served with deep fried & spicy tomato sauce.

Served with crab cake with shrimp served with mushroom salad.

Served with san daniele prosciutto.

Served with onion soup with swiss cheese and croutons.

Served with red beet salad with string beans, leak and herb goat cheese.

Served with organic mix greens with cranberry & walnuts citronette.

Served with add chicken, bacon or shrimp $4.

Served with grilled skirt steak with two eggs any style.

Served with white toast.

Served with white toast.

Served with smoked salmon or canadian ham or spinach.

Served with four cheese omlet with swiss, fontina, cheddar and mozzarella.

Served with sweet peppers, onions and mozzarella.

Served with valhrona chocolate chips and chocolate sauce.

Served with mixed berries and apple cinnamon sauce.

Fruit platter served with cantaloupe melon, pineapple and strawberries.

Served with skirt steak served on ciabatta bread with arugula, provolone, olive tapenade.

Served with 8oz black angus with swiss cheese.

Served on baguette with eggplant, zucchini, portobello, peppers and pesto.

Served with shrimp & arugula in a tomato white wine sauce.

Made in a tomato sauce.

Served with applewood smoked bacon and pecorino romano cheese.

Served with grilled chicken with french fries and cannellini bean salad.

Served with grilled pork sausage with broccoli rabe.

Served with sushi grade tuna over nicoise salad.

Served with fried calamari.

Served with skewerd jumbo shrimp & sauteed lima bean.

Served with herbed grilled octopus, celery & red potato salad.

Served with crab cake & warm wild mushroom salad.

Served with bufala mozzarella & tomatoes, basil.

Served with sushi grade tuna, avocado jalapeno, ginger, cilantro & zucchini crisps.

Served with mussels with garlic in a white wine broth & tomato sauce.

Served with toasted tuscan bread, wild mushroom and truffle oil.

Served with taste of cured meats, chef's choice.

Served with taste of four cheeses, honey, fig jam, chef's choice.

Served with italian style saffron rice balls.

Served with classic meatballs in tomato sauce.

Served with black label san daniele prosciutto with giardiniera vegetables.

Served with warm seasonal vegetables, nero d avola vinaigrette & ricotta salata cheese.

Served with roasted red beets, string bean, herbed goat cheese & raspberry vinaigrette.

Served with tuna, french beans, olives, poached eggs, potatoes, tomatoes & anchovies.

Served with mixed greens, green apple, almonds & sherry vinaigrette.

Served with traditional caesar salad.

Served with endive, aragula, radicchio, bacon, mushroom & lemon dressing.

Served with beef carpaccio, aragula, shaved parmesan & lemon dressing.

Served with lamb ragu sauce.

Served with burnt wheat cavatelli, italian sausage & chanterelle mushrooms.

Served with homemade pasta with traditional meat sauce.

Served with fresh chopped tomato, basil & bufala mozzarella.

Served with fresh ricotta and spinach tortellini, butter sage, green asparagus & parmesan.

Served with mixed seafood, vegetables & brandy sauce.

Served with gorgonzola cheese, green peas & walnuts.

Served with seared monkfish, tomato sauce & kalamata olives.

Served with oven roasted salmon, caramelized, french beans & balsamic reduction.

Served with grilled branzino, roasted potatoes & broccoli rabe.

Served with grilled chicken paillard, arugula, tomatoes & onion.

Served with 16 oz pork chop & caramelized vegetables.

Served with grilled marinated skirt steak, mixed field greens & salsa verde.

Served with skirt steak, arugula, provolone, olive tapenade & swiss cheese.

Served with grilled with fries, bacon, choice of cheese.

Served with mixed greens & fries.

Served with bufala mozzarella, prosciutto di parma & tomatoes, basil.

Served with grilled chicken, avocado, lettuce, tomatoes & basil mayo.

Served with sushi grade tuna, avocado, lettuce, tomatoes & wasabi ginger mayo.

Served with fried calamari.

Served with herbed grilled octopus, celery, red potato & salad.

Served with crab cake, warm wild mushroom salad.

Served with eggplant, imported bufala ricotta & mint.

Served with sausage stuffed quail served with polenta in balsamic reduction sauce.

Served with mussels with garlic in a white wine broth & tomato sauce.

Served with toasted tuscan bread, wild mushrooms and truffle oil.

Served with taste of cured meats, chef's choice.

Served with Italian style saffron rice balls.

Served with taste of mixed crostini chef's choise.

Served with black label san daniele prosciutto with giardiniera vegetables.

Served with sun dried tomato marmalade.

Served with taste of four cheeses, honey, fig jam, chef's choice.

Served with classic meatballs in tomato sauce,

Served with roasted red beets, string beans, herbed goat cheese & raspberry vinaigrette.

Served with feta cheese, ripened tomato, arugula, sweet pepper & black olives.

Served with mixed greens, green apple, almonds & sherry vinaigrette.

Served with traditional caesar salad.

Served with arugula, imported bresaola, bosc pear, parmesan cheese & balsamic vinaigrette.

Served with bufala mozzarella, vine tomatoes & basil.

Served with beef carpaccio, arugula, shaved parmesan & lemon dressing.

Served with kale, carrots, raisins, avocado & lemon vinaigrette.

Served with lamb ragu sauce.

Served with burnt wheat cavatelli, Italian sausage & chanterelle mushrooms.

Served with homemade pasta with a traditional meat sauce.

Served with spaghetti, tomato, smoked bacon, onion & olives.

Served with fresh ricotta and spinach tortellini, butter sage, green asparagus & parmesan.

Served with homemade squid ink pasta, jumbo lump crab meat, baby arugula & fresh tomato.

Served with braised veal ossubuco sauce.

Served with gorgonzola cheese, green peas & walnuts.

Served with sweet & hot sausage & pink sauce.

Served with mussels, clams & spicy tomato sauce.

Served with pan seared chilean seabass, lemon capers, white wine sauce & spinach.

Served with seared monkifish, tomato sauce & kalamata olives.

Served with oven roasted salmon, caramelized onion, french beans & balsamic reduction.

Served with grilled branzino, roasted potatoes & broccoli rabe.

Served with grilled lamb chops, balsami reduction sauce & mashed potatoes.

Served with herbed roasted lamb shank, pearl onion & mashed potatoes.

Served with grilled angus sirloin steak, barolo, reduction sauce & roasted potatoes.

Served with roasted free range chicken, mashed potatoes, broccoli & rosemary sauce.

Served with 16oz pork chop & caramelized vegetables.

Served with braised beef short ribs, stewed cabbage.

Served with dried aged ribeye steak, arugula, shaved parmesan, rosemary oil & fries.

Served with red bean & barley soup.

Served with creamy fava bean soup, spinach, mushroom & goat cheese.

Served with classic onion soup.