Bocca Di Bacco

Fried calamari.

Skewerd jumbo shrimp, sauteed lima bean.

Herbed grilled octopus, celery, red potato salad.

Crab cake, warm wild mushroom salad.

Bufala mozzarella, tomatoes, basil.

Sushi grade tuna, avocado jalapeno, ginger, cilantro, zucchini crisps.

Mussels with garlic in a white wine broth, tomato sauce.

Warm seasonal vegetables, nero d’avola vinaigrette, ricotta salata cheese.

Roasted red beets, string bean, herbed goat cheese, raspberry vinaigrette.

Tuna, french beans, olives, poached eggs, potatoes, tomatoes, anchovies.

Mixed greens, green apple, almonds, sherry vinaigrette.

Traditional caesar salad.

Endive, aragula, radicchio, bacon, mushroom, lemon dressing.

Beef carpaccio, arugula, shaved parmesan, lemon dressing. .

Lamb ragu sauce.

Burnt wheat cavatelli, Italian sausage, chanterelle mushrooms.

Homemade pasta with traditional meat sauce.

Fresh chopped tomato, basil, bufala mozzarella.

Fresh ricotta and spinach tortellini, butter sage, green asparagus, Parmesan.

Mixed seafood, vegetables, brandy sauce penne Gorgonzola noci e piselli12 Gorgonzola cheese, green peas, walnuts.

Seared monk fish, tomato sauce, kalamata olives.

Oven roasted salmon, caramelized, french beans, balsamic reduction.

Grilled branzino, roasted potatoes, broccoli rabe.

Grilled chicken paillard, arugula, tomatoes, onion.

16 oz pork chop, caramelized vegetables.

Grilled marinated skirt steak, mixed field greens, salsa verde.

Toasted Tuscan bread, wild mushroom and truffle oil.

Taste of cured meats, chef’s choice.

Taste of four cheeses, honey, fig jam, chef’s choice.

Italian style saffron rice balls.

Classic meatballs in tomato sauce.

Black label “san daniele” prosciutto with giardiniera vegetables.

Skirt steak, arugula, provolone, olive tapenade, Swiss cheese.

Grilled with fries, bacon, choice of cheese.

Mixed greens, fries.

Bufala mozzarella, prosciutto di parma, tomatoes, basil.

Grilled chicken, avocado, lettuce, tomatoes, basil mayo.

Sushi grade tuna, avocado, lettuce, tomatoes, wasabi ginger mayo.

Sauteed mussels with roasted garlic, white wine and tomato.

Lobster and avocado salad.

Deep fried, spicy tomato sauce.

Crab cake with shrimp served with mushroom salad.

With san daniele prosciutto.

Onion soup with Swiss cheese and croutons.

Red beet salad with string beans, leak and herb goat cheese.

Organic mix greens with cranberry, walnuts citronette.

Grilled skirt steak with two eggs any style.

With white toast.

With white toast.

Four cheese omlet with Swiss, fontina, cheddar and mozzarella.

Sweet peppers, onions and mozzarella.

Served with Valhalla chocolate chips and chocolate sauce.

Served with mixed berries and apple cinnamon sauce.

Fruit platter served with cantaloupe melon, pineapple and strawberries.

Skirt steak served on ciabatta bread with arugula, provolone, olive tapenade.

8 oz. Black Angus with Swiss cheese.

Served on baguette with eggplant, zucchini, portobello, peppers and pesto.

With shrimp and arugula in a tomato white wine sauce.

In a tomato sauce.

With apple wood smoked bacon and pecorino Romano cheese.

Grilled chicken with french fries and cannellini bean salad.

Grilled pork sausage with broccoli rabe.

Sushi grade tuna over nicoise salad.

Fried calamari.

Skewered jumbo shrimp served on sauteed Lima bean.

Herbed, grilled octopus, celery and red potato salad.

Crab cake and warm wild mushroom salad.

Eggplant, imported Buffalo ricotta, mint leaves and tomato sauce.

Sausage stuffed quail served with polenta in a balsamic reduction sauce.

Mussels with garlic and white wine broth and tomato sauce.

Red bean and barley soup.

Creamy fava bean soup with spinach, mushroom and goat cheese.

Classic onion soup.

Warm seasonal vegetables, nero d'avola vinaigrette and ricotta salata cheese.

Roasted red beets, string beans, herbed goat cheese and raspberry vinaigrette.

Feta cheese, ripened tomato, arugula, sweet pepper and black olives.

Mixed greens, green apple, almonds and sherry vinaigrette.

Traditional Caesar salad.

Arugula, imported bresaola, bosc pear, Parmesan cheese and balsamic vinaigrette.

Bufala mozzarella, vine tomatoes and basil.

Beef carpaccio, arugula, shaved Parmesan and lemon dressing.

Kale, carrots, raisins, avocado and lemon vinaigrette.

Lamb ragu sauce.

Burnt wheat cavatelli, Italian sausages and chanterelle mushrooms.

Homemade pasta and traditional meat sauce.

Spaghetti, tomato, smoked bacon, onion and olives.

Fresh chopped tomato, basil and Bufala mozzarella.

Fresh ricotta and spinach tortellini, butter sage, green asparagus and Parmesan.

Mussels, clams and spicy tomato sauce.

Braised veal ossobuco sauce.

Gorgonzola cheese, green peas and walnuts.

Sweet and hot sausage, pink sauce.

Homemade squid ink pasta, jumbo lump crab, meat, baby arugula, fresh tomato.

Pan-seared Chilean seabass, lemon capers, white wine sauce and spinach.

Seared monkfish, tomato sauce and Kalamata olives.

Oven-roasted salmon, caramelized onions, French beans and balsamic reduction.

Grilled branzino, roasted potatoes and broccoli rabe.

Herbed roasted lamb shank, pearl onions and mashed potatoes.

Grilled lamb chops in a balsamic reduction sauce with mashed potatoes.

Grilled Angus sirloin steak, roasted potatoes and barolo reduction sauce.

Roasted free-range chicken, mashed potatoes, broccoli and rosemary sauce.

16 oz. pork chop with caramelized vegetables.

Braised beef short ribs served with stewed cabbage.

Dried aged ribeye steak, arugula, shaved Parmesan, rosemary oil, fries.

Toasted Tuscan bread, wild mushrooms, Fontina cheese and truffle oil.

Taste of cured meats, chef's selection.

Taste of four cheeses, honey and fig jam, chef's selection.

Italian-style saffron rice balls.

Taste of mixed crostini, chef's selection.

Classic meatballs in tomato sauce.

Black label San Daniele prosciutto with giardiniera vegetables.

Sun dried tomato marmalade.