Bocca Restaurant

Veal meatballs, tomato sauce, grated parmigiano.

Pan roasted octopus and chorizo, chickpeas, Kalamata olives, crostini.

Braised gigante beans, pan roasted sweet and hot sausage

Day boat crispy calamari, arrabiata tomato sauce.

Olive oil poached shrimp, roasted garlic, toasted bread.

Skuna bay salmon tartare, dill, Dijon mustard, grilled bread

Black pepper seared beef carpaccio, crispy artichokes hearts, shaved parmigiano.

Oven baked eggplant timbale, house made mozzarella, tomato sauce.

Chef’s choice of imported cured meats and cheeses, assorted bruschettas.

House made mozzarella, fire roasted marinated peppers, basil olive oil

Baby arugula, red apple julienne, ricotta salata.

Fennel, orange segments, Kalamata olives, mint infused olive oil.

Baby spinach, wild mushrooms, crispy pancetta

House made pasta served table side, pecorino Romano, coarse black pepper.

Imported fusilli, sweet sausage, smoked buffalo mozzarella, touch of cream.

Imported spaghetti, guanciale, preserved black truffles, pecorino Romano.

House made red beets and goat cheese ravioli, rosemary brown butter, parmigiano

Imported curly spaghetti, nduja sausage (spreadable and spicy), roasted cherry tomatoes

Imported penne, shrimp, fava bean puree, pecorino.

Made to order mushroom and gorgonzola lasagna

House made wide ribbon pasta, braised lamb shank, tomato sauce, fresh ricotta.

House made squid ink gnocchi, crab meat, sweet corn, crispy pancetta, touch of cream

Imported rigatoni, tomato braised pancetta, pecorino

Pan seared Skuna bay salmon, roasted fennel, heirloom red and golden beets, horseradish cream

Grilled branzino, lemon spinach.

Seared sushi grade Bigeye tuna, eggplant caponata, puttanesca sauce

Creekstone Farm braised short rib, “cacio e pepe” polenta

Pork chop Milanese, baby arugula, tomato confit, pickled red onions

Lamb chops Milanese, baby rucola, toamato confit, pickled red onions.