Bocca Cucina and Bar

House-made tonnarelli, pecorino Fulvi, coarse black pepper

House-made ribbon pasta, tomato braised lamb shank, pecorino Romano

Roasted cauliflower head, cacio e pepe fondue, black truffle

Traditional meat sauce lasagna

Prosciutto di Parma, Di Palo burrata

House-made mozzarella, tomato sauce, fresh basil

House-made fettuccine, wild mushrooms, black truffle sauce

Baby romaine hearts, croutons, classic Caesar dressing

Veal meatballs, tomato sauce, grated parmigiano.

A classic and delicious tiramisu

Veal meatballs, tomato sauce, grated parmigiano.

Oven baked eggplant timbale, house made mozzarella, tomato sauce.

Grilled Mediterranean octopus, nduja potatoes, romesco

Prosciutto di Parma, Di Palo burrata

Organic salmon crudo, shaved fennel, lemon oil

Roasted cauliflower head, cacio e pepe fondue, black truffle

House-made mozzarella, tomato sauce, fresh basil

House-made mozzarella, caciocavallo ,tomato sauce, spicy soppressata

House-made mozzarella, tomato sauce, prosciutto di Parma, wild arugula

House-made mozzarella, gorgonzola, wild mushrooms

Baby romaine hearts, croutons, classic Caesar dressing

Baby arugula, radicchio, red apple julienne, shaved parmigiano

Roasted heirloom beets, orange segments, sunflower seeds, goat cheese

House-made fettuccine, wild mushrooms, black truffle sauce

Artisanal spaghetti, cured pork jowl, baby artichokes, pecorino Romano

Artisanal rigatoni, roasted butternut squash, anduja spicy sausage

Traditional meat sauce lasagna

Artisanal fusilli, Esposito’s sweet & hot sausage, smoked buffalo mozzarella, touch of cream

House-made tonnarelli, pecorino Fulvi, coarse black pepper

House-made ribbon pasta, tomato braised lamb shank, pecorino Romano

House-made squid ink gnocchi, colossal crab meat, pancetta bits, corn cream

Organic salmon, roasted baby carrots, Jerusalem sunchokes

Rack of lamb, garlic chicory, fava beans

Branzino fillet, braised fennel, tomato comfit, black olives

12oz organic grass fed NY strip, choice of one contorni

Roasted Brussels sprouts, pancetta, pecorino

Oven roasted Cauliflower, pecorino romano

Tomato braised eggplant, red pepper, raisins ( Contain nuts )

Oven roasted heirloom carrots

Roasted red bliss potatoes, garlic, rosemary

A classic and delicious tiramisu

Molten espresso chocolate cake, amarena cherries, whipped cream

Whipped cream, mix berries sauce

Coconut panna cotta, spiced pineaaple

Lemon custard, seasonal berries, mascarpone crema

Nero D’Avola Liotro ‘16, Sicilia

Valpolicella Classico Allegrini ‘17, Veneto

Barolo Tenute Nairano ‘15, Piemonte

Cabernet Sauvignon Di Majo Norante ‘17, Molise

Sangiovese-Cabernet Bruni ‘16, Toscana

Prosecco Brut Private Cuvee Zardetto NV, Veneto

Lambrusco La Cacciatora NV, Emilia Romagna

Rose Bacaro, Friuli

Sauvignon Blanc Sonoro, Friuli

Chardonnay Tramin, Alto Adige

Pinot Grigio Stella, Trentino

Vermentino, Picco del Sol, Sardegna

Italian Lager

I.P.A

HefeWeissbier

Brown Ale

Sparkling water