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$3.99 Delivery
Italian

Bocconcini

30-45 min
1334 Pine St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
12:00 PM-2:30 PM, 5:00 PM-9:30 PM
Wednesday
12:00 PM-2:30 PM, 5:00 PM-9:30 PM
Thursday
12:00 PM-2:30 PM, 5:00 PM-9:30 PM
Friday
12:00 PM-2:30 PM, 5:00 PM-10:30 PM
Saturday
12:00 PM-2:30 PM, 5:00 PM-10:30 PM
Sunday
1:00 PM-8:30 PM

Appetizers

Asparagus Salad

Roasted asparagus, crisp bacon, farm egg, grated Parmesan and extra virgin olive oil. Gluten free.
$9.00

Fried Cauliflower

Breaded and fried cauliflower tossed in house fra diavolo sauce and fresh parsley. Gluten free.
$8.00

Mussels in Red

1 dozen PEI mussels sauteed with roasted garlic and steamed in a spicy house marinara sauce. Gluten free.
$10.00

House Salad

Mixed greens and balsamic vinaigrette. Gluten free.
$8.00

Black & Blue Salad

Charred and quartered iceberg lettuce, cherry tomato, blue cheese crumble, hard boiled egg, crisp bacon and blue cheese dressing. Gluten free.
$10.00

Candied Sweet Potatoes

Deck oven roasted sweet potatoes finished in a bourbon honey glaze, and topped with ricotta. Gluten free.
$8.00

Fried Zucca

Thin sliced fried zucchini lightly fried and dressed in an apple cider chili agrodolce. Gluten free.
$8.00

Sprouts

Deck oven roasted Brussels sprouts tossed with crisp bacon and sweet onion, topped with grated parmesan and gluten free breadcrumb. Gluten free.
$9.00

Pasta

Spaghetti Carbonara Pasta

Crisp bacon, farm egg.
$15.00

Orecchiette Pasta

Tossed in house bolognese.
$15.50

Farfalle Pasta

Cherry tomatoes, zuchini, red pepper flake, finished in a ricotta pesto.
$14.00

Penne Pasta

Tossed with seasonal vegetables. Served in a house vodka sauce.
$14.50

Cavatelli Pasta

Served with sweet sausage and quartered artichoke hearts, finished in a white wine, extra virgin olive oil, garlic, parmesan broth and breadcrumb.
$15.50

Truffled Mushroom Ravioli Pasta

Ricotta and mushroom filled ravioli served with wilted spinach and truffled mushroom, served in a light cream sauce.
$16.50

Entrees

Salmon Filet

Deck oven roasted filet topped with lemon aioli. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.
$20.00

Chicken Milanese

Italian fried chicken, finished in a honey sriracha vinaigrette. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.
$21.00

Hanger Steak

Butter basted, cast iron seared, steak served with wild mushroom, topped with pan jus. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.
$24.00

10" House Pies

The Vegan Pie

San marzano tomato, oregano, chili oil & fresh parsley.
$12.00

Margarita Pie

San marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil drizzle.
$13.00

Verde Pie

Brussel sprouts, quartered artichokes, asparagus, spinach, roasted garlic and mozzarella. finished with fresh lemon juice.
$14.50

Bianco Pie

Roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino & fresh parsley.
$14.00

Truffle Shuffle Pie

Sweet sausage crumble, truffled mushroom, caramelized onion and mozzarella, topped with fresh parsley and breadcrumb.
$15.50

Fra Diavolo Pie

Spicy san marzano tomato, house meatballs, sweet sausage crumble, pepperoni and mozzarella. Topped with fresh parsley and chili oil.
$16.50

The Chicken Parm Pie

San marzano tomato, house fried chicken, melted mozzarella & basil.
$15.50

The Kitchen Sink

$16.00

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