Bogart's Steakhouse

Seared jumbo lump crab cake, remoulade sauce.

Chilled Gulf shrimp, cocktail sauce.

Sesame crust, wasabi, seaweed, soy reduction.

Deep-fried blue crab claws, cajun remoulade.

Pan-seared, garlic cream, bacon crumbles, chive oil.

Five-spice beef, Asian bbq sauce, rice noodles.

Deep-fried shrimp in our signature sauce.

Holland rusk, gruyère.

The savory lobster stock finished with brandy and cream.

Crisp romaine hearts, classic Caesar dressing, croutons.

Feta cheese, candied pecans, warm bacon vinaigrette.

Red onion, tomato, bacon, bleu cheese crumbles.

Tomato, bacon, fried onion, goat cheese, creole vinaigrette.

Beef, lettuce, heirloom tomatoes, creamy bleu cheese crumbles, balsamic glaze.

Bone-in rib eye.

Herb-marinated, grilled.

Softshell crab, gulf shrimp, crab, crawfish, Parmesan cream sauce.

Gulf shrimp, andouille sausage, scallions, cajun cream sauce.

Broiled cold-water lobster, drawn butter, lemon.

Blackened redfish, crawfish risotto.

Pan-seared, whipped potatoes, bell pepper aioli, chive oil.

Scallops, crawfish, shrimp, blue crab, cajun cream sauce.

6 oz filet, broiled cold-water lobster, drawn butter.

Lemon-thyme marinated, grilled, angel hair, roasted peppers.