Bohemian Brewery


40-55 min
94 E 7200th S (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
10:00 AM-11:00 PM
10:00 AM-10:00 PM


Pierogy teaser

3 pieces of our house pierogies topped with bacon and onion and served with dill sour cream.


Fresh mozzarella with tomato and basil served with baby mixed greens and dijon vinaigrette.

Brewmasters basket

A basket of our calamari with roasted garlic bulbs and garlic fries served with chipotle aioli and tomato basil tapenade.

Onion rings

Sweet onions soaked in buttermilk deep-fried with crispy seasoned beer batter and served with house aioli.

Roasted garlic bulbs

Fresh gilroy garlic bulbs with toast points and tomato basil tapenade.

Chicken wings

Fried wings with BBQ sauce, served with celery, carrot sticks and bleu cheese dressing.

Potato pancakes

Served with apple sauce and sour cream.


Fresh tomatoes, green onions, black olives, black beans, a blend of cheeses and topped with sour cream and salsa fresca.

Crab cakes

Rock crab leg and claw meat cakes. Served on a bed of sauteed spinach with bacon and onion remoulade.

Fried calamari

Red onion, red, green and yellow bell peppers and calamari, topped with chipotle aioli and fresh cilantro.

Garlic fries

Idaho spuds with our own blend of garlic. Served with house aioli.


French onion soup

French onion soup with a melted layer of swiss cheese.


Roasted beef salad

House-roasted red beets, caramelized onions, cherry tomatoes, goat cheese and candied walnuts on a bed of spring mix with orange maple balsamic vinaigrette.

Salmon spinach salad

Spinach, craisins, candied hazelnuts, orange segments, red onion and bacon with orange-ginger vinaigrette.

Poached pear salad

Baby mixed greens with poached pears, roasted hazelnuts and brie cheese with blue cheese dressing.

Ahi tuna salad

Seared ahi tuna over mixed greens, red onion, tomatoes, carrots and celery with sesame ginger vinaigrette.

The wedge

Wedge of romaine, blue cheese crumbles, bacon, tomato, red onion and topped with blue cheese dressing and a hint of balsamic.

Steak salad

Baby mixed greens, petite tender red onion, sliced mushrooms and bacon with blue cheese dressing.

Classic caesar salad

With garlic croutons and shaved parmesan cheese.

Bohemian house salad

Baby mixed greens and marinated vegetables with roasted walnut vinaigrette.


California veggie burger

Avocado, lettuce, tomato and aioli on an onion roll.

Grilled veggie sandwich

Zucchini, portabella mushroom, red peppers, yellow squash, feta cheese, onion, aioli, lettuce and tomato on an onion roll.


Smoked peppered bacon, tomatoes and romaine on homemade rye with our house aioli.

Sonoma grilled cheese

Grilled ham, roasted tomatoes, fresh spinach stuffed between two layers of basil cream cheese, sliced mozzarella and sharp cheddar cheese.

Grilled chicken sandwich

Chicken breast marinated and grilled with swiss cheese, sundried tomato and smoked bacon, hazelnuts and aioli on an onion roll.

Classic reuben

Fresh sliced pastrami, sauerkraut, swiss cheese and kosher dill pickle. Served on homemade rye bread.

Bohemian club

Toasted homemade rye with cured ham, turkey, bacon, lettuce, tomato and onion with our house aioli and cheddar cheese.

Garlic burger

44 farms 1/2 lb. Garlic burger with smoked bacon and cheddar cheese and served on an onion roll.

Old world pub fare

Chef’s meatloaf

Country meatloaf with mushroom sauce, mashed potatoes and fresh veggies.

Bavarian brats

Two bratwursts served with our old school sauerkraut and mashed potatoes.

Bohemian goulash

Beef cubes stewed in sweet and spicy paprika sauce with bread dumplings and red onions.

Grilled portabella mushroom

With spinach, roasted red peppers and fresh mozzarella and served with toast points.

Pierogies and bratwurst

Eastern european pastry pockets filled with cheese, dill seasoned potatoes, served with bratwurst and sauerkraut topped with bacon.

Pilsener-battered fish and chips

Hand-dipped cold water halibut in our seasoned pilsener batter served with garlic fries, house remoulade and coleslaw.

Beef stroganoff

Pan seared tender beef with a mushroom and caramelized onion pan sauce with hint of red wine and a dollop of dill sour cream and served over pasta.


Pomodoro primavera

Linguini pasta and housemade tomato sauce with bell peppers, red onions, cremini mushrooms, fresh spinach and black olives. Topped with creamy goat cheese.

Orange-glazed grilled salmon

Served with wilted spinach and garlic mashed potatoes.

Halibut filet

Horseradish and parmesan crusted halibut with citrus herb beurre blanc. Served with garlic mashed potatoes and fresh vegetables.

Chicken paprikash

Sauteed breast of chicken topped with hungarian paprika and sour cream sauce, served with spätzle and fresh vegetables.

Blackberry brandy chicken

Chicken breast encrusted in a peasant herb crust with a blackberry brandy sauce served with garlic mashed potatoes and fresh vegetables.

New york steak

Prime cut new york steak with mushroom demi-glace. Served with mashed potatoes and fresh vegetables.

Pub steak

44 farms shoulder tender steak with rosemary demi-glace. Served with fresh vegetables and your choice of garlic mashed potatoes or french fries.

Bohemian schnitzel

Your choice of lightly breaded chicken or pork filet. Served with garlic mashed potatoes, beurre blanc sauce and fresh vegetables.


Slow-braised snake river pork shank topped with a roasted onion pan sauce. Served with house red cabbage and choice of mashed potatoes or spätzle.

Old world roast pork

Tender cubes of roast pork served with homemade bread dumplings and sauerkraut.

10” wood-fired pizzas

Build-your-own pizza


Flat bread

With caramelized onion, goat cheese, fresh rosemary, sundried tomatoes and a hint of balsamic vinegar served with our housemade hummus.

The dictator

Pepperoni, sausage, bacon, ham, mozzarella and parmesan.

Mount superior

Pesto, artichoke, green onions, spinach, fresh mozzarella, goat cheese and ricotta.

Chicken pesto

Grilled chicken, artichokes, roasted garlic, mushrooms, onions, fresh mozzarella, fresh parmesan and pesto.

2002 olympian

Pepperoni, sausage, onions, mushrooms, mozzarella and tomatoes.


Prosciutto, mushroom, fresh mozzarella, fresh cracked pepper, basil, roasted red peppers and roasted garlic.


Ham, grilled pineapple, fresh roasted jalapeno, mozzarella, tomato sauce and parmesan.


Fresh tomato, fresh mozzarella, parmesan, basil, black pepper and olive oil.






Grilled chicken breast


Parmesan toast points


Red cabbage or sauerkraut

Not like your mom made. It’s more like what our mom made.

Bohemian garlic fries


Mashed potatoes



What is spätzle? (say “shpaytzle”) spätzle is a traditional german fried pasta. Ours is delicious!

Sauteed veggies



German chocolate cake

Served with vanilla ice cream.

Czech fruit dumplings

Steamed fresh fruit dumplings served with vanilla cream sauce (ask server for fruit of the day).

Moravian apple strudel

Homemade traditional apple strudel with rasins and walnuts. Served with vanilla ice cream.

Bread pudding

Rum soaked raisin bread pudding glazed with caramel and chantilly cream.


Pub combo lunch

Half sandwich (reuben, B.L.T., grilled cheese or club) with cup of soup of the day.

Wood-fired pizzas lunch (individual sized)


Salmon BLT lunch

Blackened salmon, smoked peppered bacon, lettuce and tomato. Served with garlic fries.

Veggie pasta lunch

Fresh sauteed vegetables with a delicate pesto cream sauce over penne.

Pastrami philly lunch

Pastrami, caramelized onions, sweet peppers and melted swiss cheese on a parmesan hoagie. Served with garlic fries.

Pulled BBQ pork sandwich lunch

Pulled BBQ pork garnished with red onion served on an onion roll. Served with garlic fries.

Chicken wrap lunch

Grilled chicken breast, lettuce, tomato, black olives and chipotle aioli in a sun-dried tomato wrap. Served with garlic fries.

Cherny bock french dip lunch

Melted muenster cheese, roast beef and a medley of peppers and onions, served on ciabatta with housemade cherny bock au jus. Served with garlic fries.

Brat sandwich lunch

Sauerkraut, swiss cheese and dijon mustard on a parmesan hoagie. Served with garlic fries.

Turkey sandwich lunch

Served on a croissant with avocado, swiss cheese, lettuce, tomato and house aioli. Served with garlic fries.

Karlovy vary spa salad lunch

Fresh chopped romaine tossed in herb vinaigrette with grilled chicken, bacon, grape tomatoes, black olives, red onions, cucumbers, mushrooms and fresh mozzarella.

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