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Bolete Restaurant Menu

First Course

Liberty Gardens Mixed Greens

Butternut squash, dried apple, candied walnut, squash seeds, point reyes blue cheese and butternut squash vinaigrette.
$10.00
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Cauliflower Soup

Teprovich farms cauliflower, leeks, melange of local mushrooms, bacon and crisp soft poached quail egg.
$12.00
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Yellowfin Tuna Tartare

Scholl’s orchard apples, cucumber, red onion, cilantro, sesame, jalapeno, crisp taro root and green apple broth.
$16.00
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The Egg

Crisp soft poached duck egg, locally foraged mushrooms, bacon, herbs, sourdough toast and mushroom broth.
$16.00
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Smoked Bluefish Escabeche

Sourdough toast, local cauliflower, potato, radish and chilies.
$12.00
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House Smoked Trout

Fingerling potato, bacon, shallot, hard boiled egg, ruby streaks, charred radicchio, hen of the woods mushrooms, whole grain mustard vinaigrette and trout caviar.
$14.00
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Pepper Crusted Beef Carpaccio

Arugula, lemon, oyster mushrooms, artichoke, parmesan, porcini mustard and horseradish creme fraiche.
$16.00
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Crisp Rhode Island Calamari

Local sweet chilies, cippolini, radish, pepper jam and sriracha aioli.
$14.00
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Chilled East Beach Blonde Surf and Turf Oysters

Beef carpaccio, horseradish creme fraiche and crisp shallot.
$18.00
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Second Course

Roasted Pennsylvania Beef Ribeye

Potato puree, spinach, cremini mushrooms, shallot, blue cheese, crisp onion and bordelaise.
$52.00
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Cast Iron Seared Wild Striped Bass

Lentils, liberty gardens celery root, capers, bacon, oyster mushroom, parsley and celery root puree.
$32.00
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House Smoked Roasted Pennsylvania Pork Chop

Rosti potato, house made sauerkraut, royal trumpet mushrooms, chive sour cream, baby carrots, takana and pork jus.
$34.00
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Cast Iron Seared Day Boat Sea Scallops

Hand rolled gnocchi, melange of local mushrooms, guanciale, burgundian snails, soubise sauce and mushroom vinaigrette.
$36.00
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Braised Kreeky Tree Farm Rooster

Coq Au Vin, bacon, local mushrooms, baby carrots, turnips, potato puree and rooster jus.
$38.00
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Cast Iron Seared Wild Day Boat Halibut

House pasta, butternut squash, liberty gardens kale, scholl’s orchard apples, hen of the woods mushrooms, roasted cippolini and butternut squash puree.
$36.00
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Roasted Duck Breast

Scallion and sesame yaki, roasted baby beets, baby carrots, maitake mushrooms, turnips, crisp confit, baby boy choy and beet dashi.
$36.00
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