$3.99 Delivery


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25-40 min
2440 18th St NW (NaN mi)
More Info

Open Hours

5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM
5:00 PM-10:30 PM
12:00 PM-12:30 AM
12:00 PM-12:30 AM
12:00 PM-10:30 PM



Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.


Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Salmon Avocado Ball

A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bites.

Fried Calamari

Lightly battered fried calamari tossed with soy garlic sauce.

Fried Dumplings

Lightly fried dumplings brushed with signature sauce.

Shrimp Shumai

Shrimp dumplings drizzled with honey dijon dressing.

Salads & Soup

Seaweed Salad

Seasoned seaweed salad topped with sesame seeds and tobiko.

Udon Noodles

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetable.

Main Dishes


White rice, assorted seasonal vegetables, topped with egg. Served in a sizzling stone bowl with Korean red pepper pasta on the side.


Glass noodles, red peppers, carrot, spinach, mushrooms and thinly sliced marinated beef flavored with soy garlic sauce and stir-fried with sesame oil.

Fried Rice

Fried rice, eggs and vegetables wok stir-fry.

Pork Buns

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.

Bull Dak

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.

Chicken Cutlet

Breaded chicken cutlet served over a bed of steamed rice and drizzled with kastu sauce and spicy mayo.

Pork Cutlet

Breaded pork cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.


Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.

Signature Fried Chicken

Small Wings

10 pieces.

Medium Wings

20 pieces.

Large Wings

30 pieces.

Small Drums

5 pieces.

Medium Drums

10 pieces.

Large Drums

15 pieces.

Small Strips

10 pieces.

Medium Strips

20 pieces.

Large Strips

30 pieces.

Small Combo

6 wings and 2 drums.

Medium Combo

10 wings and 5 drums.

Large Combo

15 wings and 8 drums.

Side Menu


Boiled and lightly salted soybeans.

Seasonal Fries

Seasonal and Parmesan cheese with ketchup and spicy mayo.

Onions Rings

Thick slices of onions in a crunchy battered, served golden brown with a side ketchup.


Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

French Fries




Steamed Rice


Pickled Radish


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