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$3.99 Delivery
Korean

Bom

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25-40 min
2440 18th St NW (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:30 PM
Tuesday
5:00 PM-10:30 PM
Wednesday
5:00 PM-10:30 PM
Thursday
5:00 PM-10:30 PM
Friday
12:00 PM-12:30 AM
Saturday
12:00 PM-12:30 AM
Sunday
12:00 PM-10:30 PM

Starter

Tteokbokki

Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.
$14.00

Takoyaki

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
$9.00

Salmon Avocado Ball

A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bites.
$13.00

Fried Calamari

Lightly battered fried calamari tossed with soy garlic sauce.
$10.00

Fried Dumplings

Lightly fried dumplings brushed with signature sauce.
$10.00

Shrimp Shumai

Shrimp dumplings drizzled with honey dijon dressing.
$9.00

Salads & Soup

Seaweed Salad

Seasoned seaweed salad topped with sesame seeds and tobiko.
$8.00

Udon Noodles

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetable.
$11.00

Main Dishes

Bibimbap

White rice, assorted seasonal vegetables, topped with egg. Served in a sizzling stone bowl with Korean red pepper pasta on the side.
$15.00

Japchae

Glass noodles, red peppers, carrot, spinach, mushrooms and thinly sliced marinated beef flavored with soy garlic sauce and stir-fried with sesame oil.
$16.00

Fried Rice

Fried rice, eggs and vegetables wok stir-fry.
$13.00

Pork Buns

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.
$13.00

Bull Dak

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.
$17.00

Chicken Cutlet

Breaded chicken cutlet served over a bed of steamed rice and drizzled with kastu sauce and spicy mayo.
$13.00

Pork Cutlet

Breaded pork cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.
$13.00

Bulgogi

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.
$19.00

Signature Fried Chicken

Small Wings

10 pieces.
$16.00

Medium Wings

20 pieces.
$26.00

Large Wings

30 pieces.
$36.00

Small Drums

5 pieces.
$16.00

Medium Drums

10 pieces.
$26.00

Large Drums

15 pieces.
$36.00

Small Strips

10 pieces.
$16.00

Medium Strips

20 pieces.
$26.00

Large Strips

30 pieces.
$36.00

Small Combo

6 wings and 2 drums.
$16.00

Medium Combo

10 wings and 5 drums.
$26.00

Large Combo

15 wings and 8 drums.
$36.00

Side Menu

Edamame

Boiled and lightly salted soybeans.
$6.00

Seasonal Fries

Seasonal and Parmesan cheese with ketchup and spicy mayo.
$7.00

Onions Rings

Thick slices of onions in a crunchy battered, served golden brown with a side ketchup.
$7.00

Kimchi

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
$3.00

French Fries

$4.00

Coleslaw

$2.00

Steamed Rice

$2.00

Pickled Radish

$2.00

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