Bombay South

Served with special chutneys. Vegetables deep fried in chickpea flour.

Served with special chutneys. Lightly spiced potatoes and peas wrapped in pastry dough and deep-fried, 2 per order.

Served with special chutneys. Boneless chicken dipped in chickpea flour batter and deep-fried.

Wonderfully fragrant long-grain rice from India.

Lamb cooked in basmati rice flavored with curry sauce with fruits and nuts.

Tender pieces of chicken cooked with basmati rice in a rich curry sauce with fruits and nuts.

Shrimp cooked in basmati rice with fruits and nuts.

Basmati rice cooked with vegetables, fruits and nuts.

Garlic naan, plain naan and paneer kulcha.

Soft leavened white bread.

Leavened whole wheat bread.

Leavened bread stuffed with our homemade cheese and spices.

Leavened bread with garlic, cilantro and spices.

Served with basmati rice. Black lentils cooked in a gravy.

Served with basmati rice. Homemade cheese cooked with peas in a flavored onion and tomato curry.

Served with basmati rice. Spinach cooked in a blend of flavored spices with homemade cubes of cheese.

Served with basmati rice. Mixed vegetables cooked in a mildly spiced curry.

Served with basmati rice. Garbanzo beans cooked in a tomato and onion gravy.

Served with basmati rice. Potatoes and cauliflower cooked in light spices.

Served with basmati rice. Homemade cheese pieces cooked in a creamy tomato and onion sauce.

Served with basmati rice. Potatoes and peas cooked in tomato and onion sauce.

Served with basmati rice. Homemade cubes of cheese sautéed in a tomato herb sauce with cream and butter.

Served with basmati rice. Boneless chicken cooked with garlic, ginger, onion, and tomatoes with spices.

Served with basmati rice. Tender pieces of tandoor roasted chicken cooked in a tomato and cream sauce.

Served with basmati rice. Chicken cooked with onions and tomato curry sauce.

Served with basmati rice. Boneless chicken baked tandoori style and sautéed in a tomato herb sauce with cream & butter.

Served with basmati rice. Boneless chicken cooked in curried spinach flavored with Indian spices.

Served with basmati rice. Chunks of boneless chicken, potatoes cooked in a spicy red chili, onion & vinegar sauce.

Served with basmati rice. Boneless chicken sauteed with tomatoes, onions, bell peppers, garlic and ginger and cooked in a mild sauce.

Served with basmati rice. Lamb cooked with garlic and ginger in a special curry sauce.

Served with basmati rice. Medallions of tender lamb cooked in a flavorful blend of spices.

Served with basmati rice. Medallions of lamb cooked in a curried spinach.

Served with basmati rice. Medallions of lamb and potatoes cooked in a spicy red chili, onion and vinegar sauce.

Served with basmati rice. Boneless curried lamb sautéed in tomato herb sauce with cream and butter.

Served with basmati rice. Lamb sautéed with ginger, garlic, fresh onions and tomatoes.

Served with basmati rice. Shrimp sautéed in a mild onion curry sauce.

Served with basmati rice. Shrimp and potatoes cooked in a spicy red chili, onion and vinegar sauce.

Served with basmati rice. Shrimp cooked in a spicy curried spinach.

Served with basmati rice. Filets of salmon sautéed in a rich curry sauce.

Traditional dishes cooked in our tandoor - clay oven, and served on a sizzler with bed of onions, served with naan bread. Chicken marinated in yogurt and freshly ground spices.

Traditional dishes cooked in our tandoor - clay oven, and served on a sizzler with bed of onions, served with naan bread. Succulent pieces of boneless chicken, marinated in yogurt and cooked in the tandoor.

Traditional dishes cooked in our tandoor - clay oven, and served on a sizzler with bed of onions, served with naan bread. Tandoori chicken, chicken tikka, and seekh kabab marinated with yogurt and spices.

Fresh ground lamb made with fresh onion, garlic, ginger, and spices.

Served with applesauce. Crepe stuffed with cheese.

Served with applesauce. Boneless chicken dipped in chickpea flour batter & fried.

Served with applesauce. Black lentils cooked in a gravy.

A refreshing lightly spiced yogurt combination with tomato and cucumber.

Made with sweet mango.

Mixed pickles with Indian spices.

Tomato herb sauce with cream and butter.

Flatbread crackers made from yellow lentils served with chutneys.