Chicken Tikka Tandoori
A tandoor is a clay oven in which coal is at a glow at all times. Lamb, chicken, and shrimp are skewered in a long skewer and grilled over charcoal, never touching the coal. Some Indian bread is baked by slapping them on the hot internal wall of the tandoor. Tandoori specialties are served sizzling, with onions, bell pepper and a side of rice. Boneless chicken breast marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.