Blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti.
The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti - only the best.
Spaghetti Cacio E Pepe
It means “cheese + pepper”. My favorite pasta growing up. al dente spaghetti with 3 simple, but “full-of-flavor” ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper.
It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine, and fresh tomato cooked slow & long.
Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, Capellini Pomodoro, pesto vinaigrette.
Handmade organic eggplant, onion, mushroom & carrot meatballs that taste like meat with aged parmigiana, fresh garlic, and Italian parsley, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti.
Chicken - Grill - Sea
Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette.