Bonchon Chicken

Chicken Wings

25-40 min
8318 Pineville Matthews Rd (NaN mi)
More Info

Open Hours

11:00 AM-9:30 PM
11:00 AM-9:30 PM
11:00 AM-9:30 PM
11:00 AM-9:30 PM
11:00 AM-10:30 PM
11:00 AM-10:30 PM
11:00 AM-9:30 PM


Salmon Avocado Ball

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.


Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.


Crispy chicken strips soy garlic or spicy or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. 3 per order.

Shrimp Shumai

Shrimp dumplings drizzled with honey Dijon dressing.


Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Popcorn Shrimp

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Pork Buns

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

Korean Tacos

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. 3 per order.

Salads & Soup

Sesame Ginger Salad

Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. Vegetarian.

Udon Noodle Soup

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori, and toasted sesame seeds. Vegetarian.

Caesar Salad

Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing.

Signature Fried Chicken


Served with a side of pickled radish.

Chicken Strips

Served with a side of pickled radish.

Chicken Drums Steak

Served with a side of pickled radish.

Chicken Combo

Served with a side of pickled radish.

Main Dishes


White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side.


Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil.

House Fried Rice

Seasoned chicken, rice, eggs and vegetables wok stir-fry.


Rice and fish cakes, wheat noodles, onions, stir fried in a Korean red pepper sauce and topped with mozzarella cheese. Spicy.

Bull Dak

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. Fiery Spicy.

Chicken Katsu

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Bonchon Wrap

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.


Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.



Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Seasoned Fries

Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. Vegetarian.

French Fries




Steamed Rice


Kimchi Coleslaw


Onion Rings

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. Vegetarian.


Boiled and lightly salted soybeans. Vegetarian.

Pickled Radish


Extra Dressing


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