Bonchon Chicken

French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

Choice of pork or vegetable dumplings with Bonchon Signature Sauce. (6 pcs)

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

White rice with assorted seasonal vegetables, topped with egg yolk with Korean red pepper paste on the side. Your choice of topping.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. 3 per order.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun. 3 per order.

Boiled and lightly salted soybeans.

Shrimp dumplings drizzled with honey dijon dressing.

Choice of pork or vegetable dumplings with Bonchon Signature Sauce. (6 pcs)

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce. 3 per order.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. 3 per order.

White rice with assorted seasonal vegetables, topped with egg yolk with Korean red pepper paste on the side. Your choice of topping.

Spicy. rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari.

Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.

Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef, all flavored with our bonchon soy garlic sauce and stir-fried with sesame oil.

Fiery spicy. Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables.

French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.