Bonchon Chicken

Served with a complimentary side of pickled radish or coleslaw.

Glass noodles, red pepper, carrots, onions spinach, mushrooms, and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Served with a complimentary side of pickled radish or coleslaw.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kemari.

Fresh romaine lettuce topped with parmesan, croutons, and creamy Caesar dressing.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. Three per order.

Marinated rib eye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

Served with a complimentary side of pickled radish or coleslaw.

Served with a complimentary side of pickled radish or coleslaw.

Served with a complimentary side of pickled radish or coleslaw.

Served with a complimentary side of pickled radish or coleslaw.

12 pieces. Served with your choice of spicy, soy garlic, sweet crunch, or half and a half-choose the only two. Served with a complimentary side of pickled radish, or coleslaw. No substitutions.

24 pieces. Served with your choice of spicy, soy garlic, sweet crunch, or half and a half-choose the only two. served with a complimentary side of pickled radish, or coleslaw. No substitutions.

Served with your choice of spicy, soy garlic, sweet crunch, or half and a half-choose the only two. served with a complimentary side of pickled radish, or coleslaw. No substitutions.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kemari.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

6 lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing.

Succulent shrimp marinated and coated in breadcrumbs with a spicy mayonnaise dipping sauce.

Served spicy. The spicy chicken was stir-fried with rice cakes and Bonchon Signature Hot Sauce, topped with thinly sliced scallions, sauteed onions, and mozzarella cheese. Served with white rice and steamed vegetables.

White rice, assorted seasonal vegetables, topped with egg noodle, served in a sizzling stone bowl with Korean red pepper paste on the side.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions spinach, mushrooms, and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil.

12 wings, 6 drums, and 1 fried rice-plain as well as two side options. Sauces include even mix of soy garlic, spicy, and sweet crunch.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

Vegetarian.

Vegetarian. Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Vegetarian.

Vegetarian.

Vegetarian. Boiled and lightly salted soybeans.

Vegetarian.

San Pellegrino or Perrier.