Bonchon Chicken

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

French Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

Fried rice, eggs, red bell pepper, onions, sesame seeds and bonchon soy garlic sauce.

6 lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Spring mix, onions, red bell peppers, sesame seeds and cucumbers topped with a sesame ginger dressing.

Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Spicy Chicken or Marinated Rib eye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, sesame seeds and katsu sauce. 3 per order.

White rice, quinoa, assorted seasonal vegetables, sesame seeds and egg with bonchon red pepper paste on the side. Served in a ceramic bowl.

Fried rice, eggs, red bell pepper, onions, sesame seeds and bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, sesame seeds and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, sesame seeds and onions. Served with white rice.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

Rice cakes and fish cakes simmered with scallions and onions in Bonchon Hot Sauce topped with mozzarella cheese and kimari. Served spicy.

Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, topped with thinly sliced scallions, sesame seeds and mozzarella cheese. Served with white rice. Served fiery spicy.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

6 lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.