Bonchon Chicken

Wings + drumsticks.

Rice, eggs and vegetables wok stir-fry.

Our French fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

8 pieces of lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half & half.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce & stir fried with sesame oil.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Crispy chicken or bulgogi. Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order.

8 pieces of lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half & half.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of: fried or steamed.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

8 pieces of vegetable potstickers

Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. Choice of: tofu, chicken strips, salmon or plain.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. (Pescatarian)

Wings + drumsticks.

White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side.

Our signature chicken strips or bulgogi beef on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce & stir fried with sesame oil.

Rice, eggs and vegetables wok stir-fry.

Spicy chicken stir fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and Mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.

Fried or steamed.

Add extra bulgogi to your dish.

Add extra spicy diced chicken to your dish.

Add a fried egg to your dish. Please specify which dish you are adding to.

Add extra salmon to your dish.

Boiled and lightly salted soybeans. (Vegetarian)

Add extra diced chicken to your dish.

Add extra seafood to your dish. Mix of scallops, shrimps and calamari - no substitutions.

Our French fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.