Bonchon Chicken

10 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Vegetarian. French fries tossed with seasoning and Parmesan cheese. Topped with parsley flakes and a side of ketchup.

20 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

30 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and sesame oil.

10 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Six pieces of wings and three pieces of drumsticks. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

12 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with Mozzarella cheese and kimari.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

10 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

20 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

30 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

12 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

24 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

36 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

10 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

20 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

30 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Six pieces of wings and three pieces of drumsticks. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Ten of the pieces wings and five of the pieces drumsticks. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Fifteen pieces of wings and eight pieces of rums. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Five pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Ten pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Fifteen pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with Mozzarella cheese and kimari.

Succulent shrimp marinated and coated in breadcrumbs with a spicy mayonnaise dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

Eight lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

Fiery Spicy. Spicy chicken is stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions, sautéed onions, and Mozzarella cheese. Served with white rice.

White rice and assorted seasonal vegetables topped with egg yolk. Served in a sizzling stone bowl with Korean red pepper paste on the side.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Thinly sliced ribeye beef marinated and aged with a sauce, sauteed with mushroom, scallions, and onions. Served with white rice and steamed vegetables.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and sesame oil.

Vegetarian. French fries tossed with seasoning and Parmesan cheese. Topped with parsley flakes and a side of ketchup.

Vegetarian.

Vegetarian.

Pescatarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Vegetarian. Boiled and lightly salted soybeans.

Vegetarian.

Vegetarian. Thick slices of onions in a crunchy battered. Served golden brown with a side of ketchup.

Vegetarian.