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Bonefish Grill

Seafood

30-45 min
5920 Kingstowne Towne Ctr (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:30 PM
Tuesday
11:00 AM-10:30 PM
Wednesday
11:00 AM-10:30 PM
Thursday
11:00 AM-10:30 PM
Friday
11:00 AM-11:30 PM
Saturday
11:00 AM-11:30 PM
Sunday
10:00 AM-9:00 PM

Lunch & Dinner Menu

Starters & Sharing

Bang Bang Shrimp

Crispy shrimp, tossed in our signature creamy, spicy sauce.
$13.00

Ahi Tuna Sashimi

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.
$15.20

Saucy Shrimp

Sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta. (GF).
$12.80

Edamame

Steamed and seasoned with green tea sea salt. (GF).
$7.20

Wagyu Beef & Ginger Potstickers

Pan-seared with crispy onions and soy sauce.
$11.30

Calamari

Flash-fried with peppers and sweet, spicy Asian sauce.
$12.60

Maryland Crab Cakes

Jumbo lump crab cakes with red remoulade sauce.
$16.40

Thai Coconut Shrimp

Six jumbo shrimp with sweet Thai chile sauce.
$13.00

Soups & Greens

Corn Chowder & Lump Crab

Served with a hint of bacon.
$5.50

Tay’s Wedge Salad

Tomatoes, crumbled Blue cheese, crispy onions, bacon and Blue cheese dressing.
$7.70

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette. (GF).
$5.50

Classic Caesar Salad

With house-made garlic croutons. (GF, without croutons).
$5.50

Bonefish Cobb Salad

Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing. (GF, without croutons).
$15.10

Grilled Salmon Superfood Salad

Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli. (GF, without farro/ancient grains).
$18.10

Grilled Fish

Chilean Sea Bass

(GF).
$33.30

Salmon

(GF).
$23.20

Georges Bank Scallops & Shrimp

(GF).
$23.50

Ahi Tuna Steak

$22.70

Rainbow Trout

(GF).
$22.10

Tilapia

(GF).
$19.70

Seafood Specialties

Crab Crusted Cod

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce.
$25.10

Dynamite Style Shrimp

Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles.
$21.90

Pecan Parmesan Crusted Rainbow Trout

Artichoke hearts, fresh basil and lemon butter.
$24.40

Cold Water Lobster Tail

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter.
$19.90

From The Land

Filet Mignon

8 oz USDA seasoned and wood-grilled. (GF).
$29.70

Bone-In Ribeye Steak

18 oz steakhouse style. (GF).
$32.20

The Angler’s Sirloin Steak

6 oz center cut. (GF).
$20.50

Fontina Pork Chop

Boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce.
$19.90

Lily’s Chicken®

Goat cheese, spinach, artichoke hearts and lemon basil sauce. (GF).
$18.80

Filet & Crab Cake Dinner

8 oz USDA filet and a Maryland-style crab cake.
$35.20

Hand-Helds & Bowls

Cod Fish & Chips

Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side.
$16.50

Half-Pound Wagyu Beef Burger

Toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries.
$16.50

Blackened Baja Fish Tacos

Cod with three warm tortillas, finished with pico de gallo, lime crema, cabbage with choice of fresh greens or french fries.
$16.90

Bang Bang Shrimp® Tacos

Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries.
$17.10

Spicy Tuna Bowl

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa.
$18.40

Chicken Teriyaki Bowl

Marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with Pan Asian sauce.
$17.40

Shrimp Pad Thai

Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce.
$17.20

Signature Sides

Garlic Whipped Potatoes

(GF).
$4.00

Potatoes Au Gratin

$4.00

Jasmine Rice

(GF).
$4.00

Coleslaw

$4.00

French Fries

$4.00

Seasonal Vegetable

(GF).
$4.00

French Green Beans

(GF).
$4.00

Sautéed Spinach

$4.00

Premium Sides

Applewood Bacon Mac & Cheese

$8.90

Crab Fried Rice

$8.90

Dessert

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts. (GF).
$9.10

Key Lime Pie

With roasted pecan crust.
$8.70

Crème Brûlée

With berries and fresh whipped cream. (GF).
$9.10

Jen’s Jamaican Coconut Pie

Creamy coconut custard, Myers’s rum sauce and fresh whipped cream.
$8.10

Brunch Menu

Starters & Sharing

Bang Bang Shrimp®

Crispy shrimp tossed in our signature creamy, spicy sauce.
$13.00

Ahi Tuna Sashimi

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.
$15.20

Calamari

Flash-fried with peppers and sweet-spicy Asian sauce.
$12.60

Thai Coconut Shrimp

Six jumbo shrimp with sweet Thai chile sauce.
$13.00

Edamame

Steamed and seasoned with green tea sea salt. (GF).
$7.20

Maryland Crab Cakes

Jumbo lump crab cakes with red remoulade sauce.
$16.40

Classic Ceviche

Peruvian style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips.
$9.90

Soups & Greens

Corn Chowder & Lump Crab

With a hint of bacon.
$5.50

Classic Caesar Salad

With house-made garlic croutons. (GF, without croutons).
$5.50

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.
$5.50

Bonefish Cobb Salad

Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing. (GF, without croutons).
$15.10

Grilled Salmon Superfood Salad

Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli. (GF, without farro/ancient grains).
$18.10

Eggs Benedict

Traditional Eggs Benedict

Smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce.
$10.30

Bang Bang Shrimp® Eggs Benedict

Crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce.
$11.30

Filet Mignon & Lobster Eggs Benedict

One with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce.
$19.10

Brunch Favorites

Half Pound Wagyu Beef & Egg Burger

Toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with choice of fresh greens or french fries.
$16.70

Crème Brûlée French Toast

Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon.
$11.70

Oscar Omelet

Asparagus, crab, cheese, basil and lemon butter. Served with toast and choice of seasonal vegetable or potatoes au gratin. (GF).
$10.50

California Omelet

Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado. Served with toast and choice of seasonal vegetable or potatoes au gratin. (GF).
$9.50

Grilled Fish

Chilean Sea Bass

Our fish is lightly seasoned and wood-grilled lemon.
$33.30

Salmon

Our fish is lightly seasoned and wood-grilled lemon.
$23.20

Ahi Tuna Steak

Our fish is lightly seasoned and wood-grilled lemon.
$22.70

Rainbow Trout

Our fish is lightly seasoned and wood-grilled lemon.
$22.10

Tilapia

Our fish is lightly seasoned and wood-grilled lemon.
$19.70

Georges Bank Scallops & Shrimp

Our fish is lightly seasoned and wood-grilled lemon.
$23.50

Wood Grilled & Baked

Lily’s Chicken®

Goat cheese, spinach, artichoke hearts and lemon basil sauce.
$18.80

Filet Mignon

8 oz USDA seasoned and wood-grilled.
$29.70

The Angler's Sirloin Steak

6 oz center cut.
$20.50

Fontina Pork Chop

Boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce.
$19.90

Hand Helds

BFG Fish Sandwich

Blackened, Parmesan-dusted and fully dressed on a lightly toasted bun, with choice of fresh greens or french fries.
$13.60

Half Pound Wagyu Beef Burger

Toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries.
$16.50

Blackened Baja Fish Tacos

Blackened Cod with three warm tortillas, finished with pico de gallo, lime crema, cabbage with choice of fresh greens or french fries.
$16.90

Cod Fish & Chips

Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side.
$16.50

Bang Bang Shrimp® Tacos

Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries
$17.10

Signature Sides

Garlic Whipped Potatoes

$4.00

Potatoes Au Gratin

$4.00

Jasmine Rice

$4.00

French Fries

$4.00

Seasonal Vegetables

$4.00

French Green Beans

$4.00

Sauteed Spinach

$4.00

Coleslaw

$4.00

Desserts

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
$9.10

Crème Brûlée

With berries and fresh whipped cream.
$9.10

Key Lime Pie

With roasted pecan crust.
$8.70

Jen's Jamaican Coconut Pie

Creamy coconut custard, Myers's rum sauce and fresh whipped cream.
$8.10

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