Bonefish Grill


25-40 min
2997 Cobb Pkwy SE (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
10:00 AM-11:00 PM
11:00 AM-9:00 PM

Lunch & Dinner Menu

Starters & Sharing

Bang Bang Shrimp

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Ahi Tuna Sashimi

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.

Wagyu Beef & Ginger Potstickers

Pan-seared with crispy onions and soy sauce.


Flash-fried with peppers and sweet, spicy Asian sauce.

Maryland Crab Cakes

Jumbo lump crab cakes with red remoulade sauce.

Thai Coconut Shrimp

Six jumbo shrimp with sweet Thai chile sauce.

Imperial Dip

delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Prince Edward Island Mussels Josephine

tomatoes, red onion, garlic, basil, and lemon wine sauce

Soups & Greens

Corn Chowder & Lump Crab

Served with a hint of bacon.

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette. (GF).

Classic Caesar Salad

With house-made garlic croutons. (GF, without croutons).

Bonefish Cobb Salad

Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing. (GF, without croutons).

Grilled Salmon Superfood Salad

Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli. (GF, without farro/ancient grains).

Grilled Fish

Chilean Sea Bass




Georges Bank Scallops & Shrimp


Rainbow Trout


Caribbean Cobia


Ahi Tuna Steak


Seafood Specialties

Crab Crusted Wild Arctic Cod

Crab crusted wild arctic cod

Dynamite Style Shrimp

Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles.

Pecan Parmesan Crusted Rainbow Trout

Artichoke hearts, fresh basil and lemon butter.

Cold Water Lobster Tail

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter.

Imperial Style Wild Arctic Cod


From The Land

Filet Mignon

8 oz USDA seasoned and wood-grilled. (GF).

Bone-In Ribeye Steak

18 oz steakhouse style. (GF).

Lily’s Chicken®

Goat cheese, spinach, artichoke hearts and lemon basil sauce. (GF).

Sirloin & Crab Cake Dinner

6 oz center cut sirloin and a Maryland-style crab cake

Hand-Helds & Bowls

Cod Fish & Chips

Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side.

Half-Pound Wagyu Beef Burger

Toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries.

Blackened Baja Fish Tacos

Cod with three warm tortillas, finished with pico de gallo, lime crema, cabbage with choice of fresh greens or french fries.

Bang Bang Shrimp® Tacos

Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries.

Spicy Tuna Bowl

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa.

Shrimp Pad Thai

Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce.

Signature Sides

Garlic Whipped Potatoes


Potatoes Au Gratin


Jasmine Rice




Seasonal Vegetable


Premium Sides

Applewood Bacon Mac & Cheese


Steamed Asparagus


Crispy Brussels Sprouts with Ham



Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts. (GF).

Key Lime Pie

With roasted pecan crust.

Seasonal Crème Brûlée

With fresh whipped cream. (GF).

Jen’s Jamaican Coconut Pie

Creamy coconut custard, Myers’s rum sauce and fresh whipped cream.

Kids Menu

Fish Strips


Popcorn Shrimp


Chicken Tenders


Mac N' Cheese


Grilled Chicken


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