Bonefish Grill

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.

Pan-seared with crispy onions and soy sauce.

Flash-fried with peppers and sweet, spicy Asian sauce.

Jumbo lump crab cakes with red remoulade sauce.

Six jumbo shrimp with sweet Thai chile sauce.

Delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips.

Tomatoes, red onion, garlic, basil and lemon wine sauce.

Served with a hint of bacon.

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette. (GF).

With house-made garlic croutons. (GF, without croutons).

Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing.

Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce.

Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles.

Artichoke hearts, fresh basil and lemon butter.

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter.

Stuffed with shrimp, scallops, crab meat, Mozzarella and Parmesan cheeses and lemon caper butter.

8 oz USDA seasoned and wood-grilled.

18 oz steakhouse style.

Goat cheese, spinach, artichoke hearts and lemon basil sauce.

6 oz center cut.

Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side.

Toasted bun, fully dressed with sharp cheddar and special sauce, with French fries.

Choice of flour or corn tortilla, blackened Cod, finished with pico de gallo, lime crema, cabbage, with French fries.

Choice of flour or corn tortilla, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries.

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa.

Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce.

(GF).

(GF).

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

Served with roasted pecan crust.

Served with fresh whipped cream.

Creamy coconut custard, Myers’s rum sauce and fresh whipped cream.

1 litre.