Bonefish Grill

Crispy shrimp, tossed in our signature creamy, and spicy sauce.

Creamy coconut custard, Myers’s rum sauce, and fresh whipped cream.

Lightly seasoned and wood-grilled. Served with choice of sauce and two signature sides.

18 oz steakhouse style. (GF).

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter.

With fresh whipped cream. (GF).

Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli. (GF, without farro/ancient grains).

Served with roasted pecan crust.

Crispy shrimp, tossed in our signature creamy, and spicy sauce.

Regular. Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.

Pan-seared with crispy onions and soy sauce.

Flash-fried with peppers and sweet, spicy Asian sauce.

Jumbo lump crab cakes with red remoulade sauce.

Six jumbo shrimp with sweet Thai chili sauce.

Delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Tomatoes, red onion, garlic, basil, and lemon wine sauce.

Cup. Served with a hint of bacon.

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette. (GF).

With house-made garlic croutons. (GF, without croutons).

Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado, and bacon, tossed in a ranch dressing with wood grilled chicken.

Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli. (GF, without farro/ancient grains).

(GF).

Lightly seasoned and wood-grilled. Served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled. Served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled. Served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled. Served with choice of sauce and two signature sides.

6 oz. USDA seasoned and wood-grilled.

18 oz steakhouse style. (GF).

Goat cheese, spinach, artichoke hearts, and lemon basil sauce.

6 oz. center cut sirloin and a Maryland-style crab cake.

6 oz center cut.

A generous portion of crispy cod served with tartar and French fries.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries.

Three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries.

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa.

Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce.

Sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce.

Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles.

Artichoke hearts, fresh basil, and lemon butter.

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter.

Sautéed golden brown, topped with grape tomatoes in a lemon-caper butter sauce.

(GF).

(GF).

(GF).

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

Served with roasted pecan crust.

With fresh whipped cream. (GF).

Creamy coconut custard, Myers’s rum sauce, and fresh whipped cream.