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Bookmakers Cocktail Club

American

25-40 min
31 E Cross St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-10:00 PM

Small Plates & Snack

Cheeseburger Deviled Eggs

All the fixins
$6.00

Chipotle Lobster Mac & Cheese

Smoked tomato and brioche breadcrumbs.
$14.00

Fresh Winter Salad

Kales, grilled asparagus, shaved Brussels sprouts, pistachio-crusted broccoli and cauliflower, and lemon garlic and herb vinaigrette.
$12.00

Daily Chef Board

Assortment of charcuterie and cheeses with house accompaniments.
$22.00

Beef Tartar

6 minute egg, beet crisp, and celery root puree.
$15.00

Fried Oysters

Pork belly jam, and smoked tomato beurre blanc.
$10.00

Seafood Stew

Mussels, shrimp, white fish, calamari, confit potatoes, and lobster broth.
$14.00

Tempura Frog Legs

Arugula, pickled chilis, roasted walnuts, and duck sauce.
$10.00

Fried Calamari, Olives, and Capers

Smoked tomato beurre blanc, grana padano, and pickled serranos.
$10.00

Pork Belly

Teriyaki glaze and Asian slaw.
$14.00

Roasted Bone Marrow

Braised short rib, fried pickled red onion, capers, butternut squash puree, and crostini.
$12.00

Poached Pear Salad

Spinach, quinoa, crispy prosciutto, beets, pickled red onion, and goat cheese.
$13.00

Large Plates

Shrimp & Grits

Anson Mills rice grits, shrimp, chorizo, and pickled chilis.
$24.00

Short Rib French Dip

Caramelized onions, horseradish cream sauce, provolone, au jus, and housemade chips.
$15.00

Acorn Squash Risotto

Squash, zucchini, asparagus, green beans, roasted apples, white bean puree, and walnut crust.
$20.00

Trio of Duck

Pappardelle, wild mushroom ragu, roasted sweet potato, squash, grilled asparagus, and chevre.
$28.00

Pork Shoulder Pot Roast

Rapini, baby carrots, root veggie pickles, and carrot top sauce.
$20.00

Southern Fried Chicken

Slowly braised kale with smoked ham hock, lyonnaise potatoes, buttermilk biscuit, and tomato jam.
$22.00

Bookies Burger (After 5PM)

American cheese, smoked tomato and onion, red leaf lettuce, and chef's sauce. Chef creates only 15 burgers each day that are available beginning at 5:00pm.
$15.00

Hangar Steak & Oxtail Hash

Butternut squash, caramelized leeks, carrots, spinach, fried egg, pan sauce, and celery root puree.
$31.00

Sides

Housemade Biscuits

With tomato jam.
$5.00

Roasted Veggies

Acorn squash, carrots, green beans, asparagus, and butternut squash puree.
$7.00

Brussels Sprouts

Candied bacon and Parmesan cheese.
$8.00

Mac & Cheese

Bacon, tomato, and breadcrumbs.
$8.00

Lobster Mashed Potatoes

Sage breadcrumbs and truffle oil.
$12.00

Desserts

Tres Leches Bread Pudding

Vanilla cream and vanilla ice cream.
$8.00

Savory Pear Cobbler

Cornbread wafer, bourbon caramel, and vanilla ice cream.
$8.00

Fried Cookie Dough

Honey graham ice cream and whipped cream.
$8.00

Trio of Ice Creams

Please call restaurant for today's selections.
$8.00

Housemade Hot Chocolate

Housemade cocoa mix and housemade whipped cream.
$6.00

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