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$3.99 Delivery
Spanish

Boqueria

25-40 min
53 W 19th St. (NaN mi)
More Info

Open Hours

Monday
11:00 AM-5:00 PM, 5:30 PM-9:00 PM
Tuesday
11:00 AM-5:00 PM, 5:30 PM-9:30 PM
Wednesday
11:00 AM-5:00 PM, 5:30 PM-9:30 PM
Thursday
11:00 AM-5:00 PM, 5:30 PM-9:00 PM
Friday
11:00 AM-5:00 PM, 5:30 PM-9:30 PM
Saturday
11:00 AM-11:30 PM
Sunday
5:30 PM-9:00 PM

Cheese & Charcuterie

Jamón Serrano

“Jamónes de Segovia” serrano ham and aged 18 months
$13.00

Jamón Ibérico de Bellota “Dehesa Cordobesa“

1oz hand-carved, acorn-fed Ibérico ham, and aged for 30 months
$32.00

Tabla de Embutidos

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
$25.00

Tabla de Quesos

Manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate, and raisin walnut bread
$25.00

Tabla de Quesos y Embutidos

Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
$34.00

Verduras Vegetables

Pan con Tomate

Grilled stirato bread rubbed with tomato, Garlic, and olive oil.
$6.00

Pimientos

Blistered shishito peppers, coarse sea salt
$9.00

Mushroom Coca

Grilled flatbread, porcini purée, idiazabal cheese, caramelized onions, wild mushrooms, pine nuts, arugula.
$15.00

Tortilla Espanola

Traditional Spanish omelet with organic eggs, confit potatoes, Spanish onions.
$8.00

Patatas Bravas

Crispy potatoes, salsa brava, roasted garlic aioli.
$10.00

Ensalada Romana

Romaine hearts, romesco, Idiazábal cheese, mint, caramelized hazelnuts
$11.00

Escalivada

Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread.
$12.00

Pescados Y Mariscos - Seafood

Gambas al Ajillo

Shrimp, garlic, brandy, and guindilla pepper in olive oil.
$16.00

Pulpo a la Plancha

Grilled octopus, fennel, smoked pimenton, picual olive oil mashed potatoes.
$19.00

Calamares

Baby squid, white beans, artichokes, ink, Calabrian chilies, garlic, dill
$14.00

Carne - Meat

Datiles and Bacon

Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon.
$9.00

Croquetas Cremosas

Three each of mushroom and Serrano ham croquettes.
$12.00

Lamb Albondigas

Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil.
$16.00

Pintxos Morunos

Seared Colorado lamb skewers, pickled pearl onions, salsa verde.
$14.00

Parillada

Mixed grill with Creekstone Farm Hanger steak, house-made Chorizo, acorn-fed Ibérico 'Secreto', french fries, garlic alioli, hazelnut romesco, and salsa verde.
$48.00

Paella

Paella de Mariscos

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
$48.00

Dessert

Churros con Chocolate

Traditional fried dough dusted with cinnamon sugar and served with thick hot chocolate (9 Pieces).
$13.00

Churros Rellenos de Nutella

Traditional fried dough dusted with cinnamon sugar, filled with Nutella (9 Pieces).
$17.00

Churros Rellenos de Dulce de Leche

Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche (9 Pieces).
$17.00

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