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Bordeaux Menu

Les Plats

Prime Rib

Pommes frites, and choice of bearnaise or bordelaise.
$34.00
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Grilled Venison

Pommes purees, haricots verts with almonds, fried leeks, and blueberry demi glace.
$28.00
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Grilled Gulf Fish

Cous cous, beer battered vegetables, and ginger soy sauce.
$32.00
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Local Farm Vegetarian Plate

Rotates daily.
$24.00
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Rotisserie

Naked Truth Farms Organic Chicken

Pommes purees, haricots verts, and rotisserie gravy.
$25.00
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Lamb Shoulder

Smashed rotisserie yukon gold potatoes, honey mustard glazed brussels sprouts, and lamb gravy.
$29.00
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Maple Leaf Duck

Mashed sweet potatoes, fried brussels sprouts, and cherry demi glace.
$29.00
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White Tail Peheasant or Guiniea Fowl

Potatoes au gratin, petite salade, and herb compound butter.
$30.00
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Sides a La Carte

Fried Brussels Sprouts

$7.00
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Smashed Rotisserie Yukon Gold Potatoes

$7.00
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Haricots Verts

$7.00
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Mashed Sweet Potatoes

$7.00
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Potatoes Au Gratin

$7.00
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Ratatouille

$7.00
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Petite Salade

$7.00
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