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Boudro's

American

25-40 min
421 E Commerce St (NaN mi)
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Open Hours

Order Delivery until 11:30 PM
Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
11:00 AM-11:00 PM

Lunch (11am-3pm)

Salads & Sandwiches

Pulled Pork Sandwich

Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, Diane's pickles, apple, and fennel citrus slaw.
$10.50

Grilled Chicken Salad

Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw, and roasted garlic asian dressing.
$9.50

Blackened Yellowfin Tuna Salad

Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli, and pineapple pico de gallo.
$11.50

Mesquite Grilled Salmon Salad

Spinach leaves, thinly sliced red onions, orange slices, pecans, and bacon-mustard dressing.
$12.50

Boudro's Burger

1/2 pound mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa, and fire fries.
$9.50

Smoked Shrimp and Pepper Bacon Club Sandwich

On toasted brioche with applewood-smoked bacon, South Padre Island dressing served with homemade vegetable chips.
$12.50

Chicken and Avocado BLT

BLT with spicy pesto mayonnaise in a whole wheat wrap and veggie chips.
$10.50

Wood-Grilled Ribeye Sandwich

Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup, and horseradish cream.
$14.50

On the Side

Black Beans

Served with cheese, sour cream, and salsa.
$1.95

Fire Fries

$2.25

Garlic Mashed Potatoes

$3.00

Homemade Vegetable Chips

Yucca, parsnips, sweet potatoes, and red beets.
$2.50

Blackened Tomato Salsa

Served with tortilla chips.
$1.75

Mixed Greens and Tomato

Served with maple vinaigrette.
$3.25

Lunches and Appetizers

Blue Crab Tostada

Gulf coast seafood in a corn tortilla shell with tomato, avocado, and melted jack cheese.
$12.00

Grilled Portabello Tostada

On house made tortillas with black bean puree and queso fresco, served with jicama slaw, avocado, and pico de gallo.
$12.00

Guacamole for Two

Freshly prepared with diced avocado, roasted tomato, serrano pepper, cilantro, lime and orange juices.
$9.00

Duck Springrolls

Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce.
$10.50

Texas Tapas

Skewer of pork tenderloin al pastor with pineapple, grilled Hill Country jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding, and barbeque sauce.
$10.50

Gulf Coast Seacakes

Served with lump blue crab, roasted corn sauce, jicama slaw, and Serrano aioli.
$10.50

Tex-Mex

Empanada Langosta

Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, creme fraiche, and red pepper chipotle beurre blanc.
$15.50

Chicken Enchiladas Verdes

Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans
$10.50

Ropa Vieja

Braised beef flank steak with sofrito, capers, matchstick radish, cilantro and grilled pineapple on fresh mini corn tortillas.
$10.50

Chicken Fried Ribeye

Served with Southwest cole slaw, garlic mashed potatoes and black pepper gravy.
$14.50

Dinner (3pm-11pm)

Appetizers

Seared Scallops

Served with white corn pozole, red pepper vinaigrette and cilantro oil.
$11.50

Tuna Tartare Tostados

Served with chives, capers, red onions, avocado and mirin and olive oil drizzle.
$12.50

Gulf Coast Seacakes

Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli.
$9.50

Mesquite-Grilled Quail

All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipotle demiglace.
$10.50

Jumbo Shrimp Cocktail

Served with South Padre Island dressing, red sauce and lime.
$8.50

Chile-Fried Gulf Oysters

On yucca chips with Serrano honey aioli, pineapple pico de gallo and greens.
$12.00

Faux Gras

Chicken liver pate with cognac on brioche with chile apple compote and olive tapenade.
$9.50

Wild Field Mushrooms

Served with grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze
$9.00

Salads

Guacamole for Two

Freshly prepared with diced avocado, roasted tomato and Serrano pepper, cilantro and fresh lime and orange juices.
$9.00

Field Greens and Roasted Garlic Croutons

Served with maple vinaigrette dressing, sun-dried tomatoes and fresh goat cheese.
$3.25

Tomato Salad

Served with gorgonzola cheese, olive oil, balsamic vinegar, basil and red Bermuda onions.
$4.25

Southwest Caesar

Served with romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan.
$4.75

Seafood

Yellowfin Tuna

Marinated in achiote, roasted poblano butter, served with smashed potato cakes and citrus tomato fennel chutney.
$28.00

Blackened Gulf Fish Fillet

House seasonings, roasted vegetables and rosemary potatoes, beurre blanc sauce and lemon spinach
$25.00

Boudreaux's Shrimp and Grits

Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers.
$28.00

Coconut Shrimp

Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo.
$25.00

Gulf Shellfish Platter

Seared bay scallop with chimichurri, blue crab seacake and grilled shrimp with beurre blanc, lobster tail baked with cognac and jack cheese, fried oysters remoulade, Louisiana crawfish pot pie served with jalapeno corn pudding on a bed of Southern braised greens.
$38.00

Wood Grilled Atlantic Salmon

Creole mustard butter, garlic mashed potatoes and roasted vegetables.
$26.00

Herb-Crusted Fish Fillet

Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms .
$25.00

Wood Grilled Fish Fillet

Garlic-mashed potatoes, roasted vegetables and boudreaux herb butter.
$25.00

House Smoked Jumbo Shrimp & Gulf Crab Enchiladas

Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and creme fraiche, black beans and pecan rice pilaf.
$24.00

Boudro's Specialties

Blackened Prime Rib

Served with Boudreaux butter, rosemary potatoes and roasted vegetables.
$34.00

Chicken Breast Chop Pan Seared with Rosemary

Au gratin potatoes with gruyere, steamed vegetables and shallot bordelaise sauce.
$22.00

Fire Grilled Angus Filet and Lobster

Steamed vegetables, oven red roasted potatoes, Boudreaux’s herb butter and lemon beurre blanc.
$34.00

Mesquite Grilled Texas Quail

Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes.
$28.00

Duck Three Ways

Soy espresso glazed duck confit with huckleberry blood orange sauce, served with a crispy duck springroll, smoked duck enchilada and jalapeno corn pudding.
$24.00

Wood Grilled Steaks and Chops

Texas Filet of Sirloin & Frites

Fire fries, fried jalapeños and plantains with chimichurri sauce.
$28.00

Grilled Prime Rib

Garlic mashed potatoes, vegetables, horseradish cream and au jus.
$34.00

Center Cut Strip Sirloin

Pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes.
$42.00

Black Angus Flank Steak

Citrus soy marinade with grilled vegetable salad and chimichurri sauce.
$24.00

Black Angus Loin End Cut Ribeye

Boudreaux butter, red wine demiglace, roasted vegetables and rosemary potatoes.
$36.00

Niman Ranch Double Rib Pork Chop

Rubbed with chipotle chile adobo served with sweet potato, pineapple hash with chorizo and a stack of onion rings.
$28.00

Black Angus Center Cut Filet

Roasted peppers, chipotle bordelaise, vegetables and corn pudding.
$38.00

Tenderloin of Pork

Seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapeños and plantain chips, shallot and chardonnay jam.
$25.00

Achiote Spiced Double Rib Lamb Chops

Ragu of hot and sweet peppers, cheesy grits and pomegranate demi glace
$33.00

Garlic Mashed Potatoes

$3.00

On the Side

Black Beans

Served with cheese, sour cream and salsa.
$1.95

Assorted Vegetable Plate

Roasted zucchini and squash, corn pudding, lemony spinach, red peppers wild mushrooms, chipotle beurre blanc.
$15.50

Oven Roasted Assorted Vegetables

$2.50

Fire Fries

$2.25

Smoked Tomato Salsa

Served with tortilla chips.
$1.75

Fried Jalapeno Chips

$3.00

Chipotle Bordelaise Sauce

$2.50

Horseradish Cream Sauce

$2.00

For the Kids

Grilled Gulf Fish Fillet

Served with fire fries, Southwest coleslaw and tartar sauce.
$8.50

Ranch-Grilled Chicken

Served with white cheddar cheese, fire fries, and roasted vegetables.
$7.50

Coconut Shrimp

Served with fire fries, Southwest coleslaw, and orange horseradish sauce.
$7.50

Soups

Duck and Sausage Gumbo

Served with three peppers and spicy Louisiana sausage.
$6.75

Black and White Soup

Black bean soup with sherry and white cheddar soup with peppers.
$5.25

Chicken and Tortilla Caldo

Served with avocado, queso fresco, cilantro, and calabacitas.
$6.50

Desserts

Louisiana Bread Pudding

Served with whiskey sauce.
$5.50

Creme Brûlée

Vanilla bean flavored.
$5.25

Coconut Flan

Served with caramel sauce.
$4.75

Double Chocolate Brownie

Layered with Azteca and toffee crunch ice creams, creme anglaise, and shaved chocolate.
$6.00

Lime Cheese Pie

Served with butter pastry crust.
$4.75

Warm Winter Berry Cobbler

Raspberry coulis and vanilla ice cream.
$6.00

Toasted Nut Brittle Ice Cream

Served in a pool of hot fudge.
$4.25

Crispy Tortilla Fan

Served with cinnamon, sugar, fresh berries in season and Chantilly cream.
$6.50

Vanilla Ice Cream Puff

With Grand Marnier soaked seasonal berries and hot Belgian chocolate sauce.
$8.50

Coffees and Hot Teas

Cappuccino

$4.50

Espresso

$3.50

Boudro’s Sumatran Blend of 100% Arabica

$2.75

Tazo Tea

$3.75

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