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Boulevard American Bistro

American

25-40 min
4241 Veterans Memorial Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:30 PM
Saturday
11:00 AM-10:30 PM
Sunday
11:00 AM-10:00 PM

Lunch

Salads

Caesar Salad

Fresh romaine, reggiano, sourdough croutons.
$10.00

Grilled Chicken Salad

House greens, honey-chili vinaigrette with a touch of Thai peanut sauce.
$16.00

Seared Tuna Salad

Ahi tuna, house greens, mango, spicy ginger vinaigrette.
$18.00

American Blue Wedge Salad

Maytag bleu cheese served the traditional way.
$13.00

Shrimp Remoulade Salad

Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled egg, and a new Orleans style remoulade.
$16.00

House Salad

House greens, chopped egg, bacon, sourdough croutons.
$8.00

Sandwiches

Pressed Cuban

Braised pork belly, sliced ham, Jack cheese, house-made bread & butter pickles, and mustard pressed on buttered French bread with creamy coleslaw.
$13.00

Cheeseburger

House ground chuck, cheddar, mayo, mustard, lettuce, tomato, and onion, on a brioche bun.
$14.00

Veggie Burger

Chef’s recipe with Monterey jack, lettuce, tomato, onion and a soy glaze.
$13.00

French Dip

Thinly sliced prime rib, mayo, and Monterey Jack, stacked on ciabatta bread.
$18.00

Gulf Fish Sandwich

Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche.
$16.00

4241 Club

Chicken, ham, cheddar, jack cheese, bacon, lettuce, tomato, and mayo on multi grain wheat.
$14.00

Grilled Chicken Sandwich

Marinated chicken breast with melted Monterey Jack, mayo, tomato, onion and arugula.
$14.00

Lunch Menu

Buck’s Deviled Eggs

Sweet pickle relish topped with hickory smoked bacon.
$8.00

House Cream Spinach

Artichoke hearts with melted Monterey Jack, salsa, sour cream, and warm tortilla chips.
$12.00

Asian BBQ Pork Ribs

Kale cabbage slaw, peanut vinaigrette.
$10.00

Chilled Marinated Crab Claws

Citrus jalapeno vinaigrette, fresh mint.
$9.00

Smoked Salmon

Toast points, lemon herb aioli.
$14.00

Boulevard Oysters

Crispy gulf oysters, creamed spinach, crystal aioli.
$13.00

Wood Fired Artichokes

Spicy remoulade.
$12.00

Soup Du Jour

Created daily. Please contact the merchant for the choice of soup.
$7.00

Entrees

Fire Roasted Chicken

Seasoned and rotisserie cooked with natural jus, served with mashed potato.
$17.00

Pan Seared Crab Cakes

Jumbo lump crab cakes, french fries and coleslaw.
$18.00

Panko Pan Fried Snapper

Lump crabmeat and lemon butter. Served with broccoli and mashed potatoes.
$26.00

Prime Rib

Slow roasted, accompanied by au jus, and a loaded baked potato.
$26.00

Paneed Chicken & Linguine

Sauteed mushrooms, English peas, and a grana padano cream sauce.
$19.00

Simply Grilled Farm Raised Trout

Served with kale salad.
$18.00

Slow Roasted Pork Chop

Double cut, bone-in chop. Served with red cabbage.
$22.00

Wood Grilled Shrimp Pasta

Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes.
$22.00

Cedar Plank Scottish Salmon

Flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw.
$26.00

Filet Mignon

8 ounce center cut, paired with steamed broccoli and mashed potatoes.
$34.00

Hawaiian Ribeye

Marinated in pineapple and ginger, served with house cut french fries.
$33.00

Barbecue Ribs

Slow cooked overnight and finished on grill, paired with French fries and coleslaw.
$15.00

Wood Grilled Redfish

Cajun seasoning with lemon butter sauce and crabmeat, paired with seasonal vegetables.
$28.00

Dinner

Dinner Menu

Buck’s Deviled Eggs

Sweet pickle relish topped with hickory smoked bacon.
$8.00

Boulevard Oysters

Crispy gulf oysters, creamed spinach, crystal aioli.
$14.00

House Cream Spinach

Artichoke hearts with melted Monterey Jack, salsa, sour cream, and warm tortilla chips.
$13.00

Asian BBQ Pork Ribs

Kale cabbage slaw, peanut vinaigrette.
$10.00

Chilled Marinated Crab Claws

Citrus jalapeno vinaigrette, fresh mint.
$9.00

Smoked Salmon

Toast points, lemon herb aioli.
$14.00

Wood Fired Artichokes

Spicy remoulade.
$13.00

Soup Du Jour

Created daily. Please contact the merchant for the choice of soup.
$8.00

Salads

Caesar Salad

Fresh romaine, reggiano, sourdough croutons.
$10.00

Grilled Chicken Salad

House greens, honey-chili vinaigrette with a touch of Thai peanut sauce.
$17.00

Seared Tuna Salad

Ahi tuna, house greens, mango, spicy ginger vinaigrette.
$18.00

American Blue Wedge Salad

Maytag bleu cheese served the traditional way.
$14.00

Shrimp Remoulade Salad

Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled egg, and a new Orleans style remoulade.
$16.00

House Salad

House greens, chopped egg, bacon, sourdough croutons.
$8.00

Sandwiches

Pressed Cuban

Braised pork belly, sliced ham, jack cheese, and house-made bread and butter pickles pressed on buttered french bread with creamy coleslaw.
$13.00

Cheeseburger

House ground chuck, cheddar, mayo, mustard, lettuce, tomato, and onion, on a brioche bun.
$15.00

Veggie Burger

Chef’s recipe with Monterey Jack, lettuce, tomato, onion and a soy glaze.
$14.00

French Dip

Thinly sliced prime rib, mayo, and Monterey jack, stacked on Ciabatta bread.
$18.00

Gulf Fish Sandwich

Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche.
$16.00

Grilled Chicken Sandwich

Marinated chicken breast with melted Monterey Jack, mayo, tomato, onions and arugula.
$15.00

Entrees

Fire Roasted Chicken

Seasoned and rotisserie cooked with natural jus, served with mashed potato.
$18.00

Pan Seared Crab Cakes

Jumbo lump crab cakes, french fries and coleslaw.
$32.00

Panko Pan Fried Snapper

Lump crabmeat and lemon butter served with broccoli and mashed potatoes.
$28.00

Barbecue Ribs

Slow cooked overnight and finished on the grill, paired with french fries and coleslaw.
$28.00

Paneed Chicken & Linguine

Sauteed mushrooms, English peas, and grana padano cream sauce.
$19.00

Slow Roasted Pork Chop

Double cut bone-in chop served with red cabbage.
$24.00

Prime Rib

Slow roasted, accompanied by au jus, and a loaded baked potato.
$34.00

Wood Grilled Shrimp Pasta

Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers, and house smoked campari tomatoes.
$22.00

Wood Grilled Redfish

Cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables.
$28.00

Simply Grilled Farm Raised Trout

Served with kale salad.
$19.00

Cedar Plank Scottish Salmon

Flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw.
$26.00

Filet Mignon

8 ounce center cut, paired with steamed broccoli and mashed potatoes.
$36.00

Hawaiian Ribeye

Marinated in pineapple and ginger served with house cut french fries.
$35.00

Lunch & Dinner

Sides & Vegetables

Mashed Potatoes

$6.00

French Fries

$6.00

Coleslaw

$6.00

Beans & Rice

$6.00

Red Cabbage

$6.00

Seasonal Vegetable

$6.00

Kale Salad

$6.00

Side Salad

$6.00

Loaded Baked Potato

$6.00

Steamed Broccoli

$6.00

Desserts

Mini Chocolate Bread Pudding King Cake

Cream cheese icing.
$3.50

Key Lime Pie

Pecan and graham cracker crust topped with whipped cream and lime zest.
$8.00

Kahlua Walnut Brownie a La Mode

Warm, dark chocolate brownie, walnuts, vanilla ice cream.
$8.00

Walnut Apple Cobbler

Served warm, topped with vanilla ice cream.
$8.00

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