Bourbons Bistro


25-40 min
2255 Frankfort Ave (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-11:00 PM
4:30 PM-11:00 PM
4:30 PM-9:00 PM


Garlic & Goat Cheese Spread

Goat cheese, roasted garlic, sweet peppers, baby spinach, french bread.

Fried Oysters

Creamy parmesan wiesenberger grits, pickled fresno peppers, parsley.

Grilled Flatbread

with goat cheese, toasted hazelnuts, honey, and microgreens


Steamed, tomato, onion, garlic, white wine sauce, warm bread.

Fried Calamari

Roasted red pepper coulis, sliced pepperoncini, extra virgin olive oil, red chili flakes, black lava salt.

Cheese & Cured Meat

Served with honeycomb, whole grain mustard, marinated olives, pepperoncici, cornichons, French baguette (selection changes often, please ask your server).


Baby Kale Salad

Sliced apple, toasted pepitas, dried cranberries, crumbled goat cheese, apple cidar vinaigrette.

Wedge Salad

Baby iceberg lettuce, blue cheese dressing, fried chorizo, cherry tomatoes, crispy shallots, blue cheese crumbles.

Caesar Salad

Romaine, garlic croutons, crispy prosciutto, parmesan, caesar dressing.


Filet of Beef

Pan seared, caramelized broccoli, crimini mushrooms, pearl onions, balsamic glaze, herb brown butter.

Scottish Salmon

Grilled, mushroom risotto, grilled beets.

Shrimp & Grits

Jumbo shrimp, andouille sausage, red and green peppers, shallots, creamy parmesan grits.

Bourbons Wagyu Burger

8oz. Blackhawk Farms burger, onion bun skrewed with a pepperoncini, truffle aioli, tillamook sharp cheddar, crispy fried onion, arugula, house-made tomato jam, house-cut garlic, herb and parmesan seasoned fries.

Sweet Potato Gnocchi

Honey butter, sundried tomatoes, toasted walnuts, baby kale, crumbled goat cheese.

Frenched Bone in Pork Chop

10 oz. prosciutto wrapped, brined and pan seared, covered with kenny's cheddar cheese, yukon mashed potatoes, garlic hericot verts, bourbon veal demi glace.

Beef Short Rib

braised in red wine and soy, served with Wiesenberger grits, baby carrots, pickled red onion and Demi glaze

Duck Breast

pan seared with a dark cherry gastrique, served with charred Brussel sprouts and crispy leeks

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