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Bourbons Bistro

American

25-40 min
2255 Frankfort Ave (NaN mi)
More Info

Open Hours

Monday
4:30 PM-10:00 PM
Tuesday
4:30 PM-10:00 PM
Wednesday
4:30 PM-10:00 PM
Thursday
4:30 PM-10:00 PM
Friday
4:30 PM-11:00 PM
Saturday
4:30 PM-11:00 PM
Sunday
4:30 PM-9:00 PM

Starters

Garlic & Goat Cheese Spread

Goat cheese, roasted garlic, sweet peppers, baby spinach, french bread.
$9.00
0

Fried Oysters

Creamy parmesan wiesenberger grits, pickled fresno peppers, parsley.
$9.00
0

Grilled Flatbread

with goat cheese, toasted hazelnuts, honey, and microgreens
$8.00
0

Mussels

Steamed, tomato, onion, garlic, white wine sauce, warm bread.
$10.00
0

Fried Calamari

Roasted red pepper coulis, sliced pepperoncini, extra virgin olive oil, red chili flakes, black lava salt.
$10.00
0

Cheese & Cured Meat

Served with honeycomb, whole grain mustard, marinated olives, pepperoncici, cornichons, French baguette (selection changes often, please ask your server).
$17.00
0

Salads

Baby Kale Salad

Sliced apple, toasted pepitas, dried cranberries, crumbled goat cheese, apple cidar vinaigrette.
$8.00
0

Wedge Salad

Baby iceberg lettuce, blue cheese dressing, fried chorizo, cherry tomatoes, crispy shallots, blue cheese crumbles.
$8.00
0

Caesar Salad

Romaine, garlic croutons, crispy prosciutto, parmesan, caesar dressing.
$8.00
0

Main

Filet of Beef

Pan seared, caramelized broccoli, crimini mushrooms, pearl onions, balsamic glaze, herb brown butter.
$38.00
0

Scottish Salmon

Grilled, mushroom risotto, grilled beets.
$27.00
0

Shrimp & Grits

Jumbo shrimp, andouille sausage, red and green peppers, shallots, creamy parmesan grits.
$26.00
0

Bourbons Wagyu Burger

8oz. Blackhawk Farms burger, onion bun skrewed with a pepperoncini, truffle aioli, tillamook sharp cheddar, crispy fried onion, arugula, house-made tomato jam, house-cut garlic, herb and parmesan seasoned fries.
$17.00
0

Sweet Potato Gnocchi

Honey butter, sundried tomatoes, toasted walnuts, baby kale, crumbled goat cheese.
$15.00
0

Frenched Bone in Pork Chop

10 oz. prosciutto wrapped, brined and pan seared, covered with kenny's cheddar cheese, yukon mashed potatoes, garlic hericot verts, bourbon veal demi glace.
$25.00
0

Beef Short Rib

braised in red wine and soy, served with Wiesenberger grits, baby carrots, pickled red onion and Demi glaze
$26.00
0

Duck Breast

pan seared with a dark cherry gastrique, served with charred Brussel sprouts and crispy leeks
$25.00
0

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