Braise Restaurant & Culinary School

New American

30-45 min
1101 S 2nd St (NaN mi)
More Info

Open Hours

5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM

Brick Oven

Bread and Whipped Butter

Housemade bread with local wheat, baked in our brick oven.

Preserve Plate

Pastrami cured salmon, smoked trout parfait, house pickle & seeded crackers.

Hickory Smoked Beets

Shiitake ragout, toasted hickory nuts, and roasted lemon chevre.


Tea smoked chicken, yukon potatoes, masala sauce, apple chutney, charred chive yogurt & arugula.

Charcuterie Board

With housemade jam, pickles & crostini.

Beef Tongue Taco

With fresh tortilla, turnip salad, herb chimichurri & crema.

Steamed Pork Buns

With chive vinaigrette and crushed spicy peanuts.

Small Plates

Cheese Plate

Housemade jam & crostini with selection of 2, 3 or 4 cheeses. Please call the restaurant for cheese selections. Leave special instructions if necessary.

Big Holmes

Herb rubbed sheep's milk cheese, ramp jam, and grilled ramps.

Ramp Soup

Herb fried shiitake stems.

Savory and Pickled Ramp Salad

Toasted sunflower seeds, pecora nocciola, and lemon-pepper vinaigrette.

Fondant Potato

Horseradish quark, fried capers, and cured egg yolk.

Ramp Quark Agnolotti

Stuffed pasta. watercress broth, and sorrel pistou.

Pan Fried Smelt

Savoy-ramp kraut, caraway aioli, and fried thyme.

Pork Schnitzel

Fried pullet egg, ramp jam, and anchovy vinaigrette.


Filipino braised pork, crispy scallion rice cake, and daikon slaw.


Moroccan curry goat stew, roasted kohlrabi, bell pepper, couscous, and citrus chevre.

Large Plates

Squash Risotto Cake

Roasted winter squash, microgreens, candied pepitas, and pumpkin seed vinaigrette.

Seared Sockeye Salmon

Kohlrabi~apple hash, crispy bacon, roasted shiitakes, charred ramp vinaigrette, and bell pepper oil.

Roasted Chicken Breast

Smoked panzanella, grilled ramps, white anchovy, mixed greens, and black pepper-dijon vinaigrette.

Family Style for Two

Changes daily. Please call for today's selection.


Celery Root Spice Cake

Rum raisin~yogurt mousse, candied carrot, carrot chips & apple cider sauce.

Toffee Peanut Nougat

Dark chocolate, creme fraiche caramel, and peanut butter powder.

Buttermilk Panna Cotta

Lemon~olive oil cake, pickled blueberry jam, candied lemon, and crunchy tuile.

Chocolate Mousse

Pistachio praline, tart cherries, and red wine~beet reduction.


Regular Pour-Over Coffee

Choice of Anodyne, Hawthorne, Stone Creek or Valentine.

Decaf Pour-Over Coffee

Choice of Anodyne, Hawthorne, Stone Creek or Valentine.


Served 2 or 4.

French Press Coffee

Serves 2.


Top Not Bitter Orange Soda


Boylan's Cola


Boylan's Diet Cola


Rishi Citron Iced Tea


San Pellegrino (500ml)


Silver Creek Blonde Root Beer


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