Branch

Twice fried saltines, old bay, sugar snap peas, preserved lemon.

Served with Brussels and burnt miso butterscotch.

House pickles, spicy mayo, chicken liver pate.

Truffle oil, Parmesan.

Jack, cheddar, and cotija cheese, caramelized onion, roasted corn, cilantro-lime mayo.

Soppressata, Alfredo, arugula, smoked eggplant caponata, burrata.

Assorted house meats.

House fries, cheese curds, gravy, kimchi, green onions, poached egg.

Pork belly, cilantro, hoisin, cucumber.

Pickled mustard seed, pickled cabbage.

Roasted corn, cotija cheese, harissa.

Three assorted cheeses, honey.

Pickle brined chicken, pickled cabbage, brioche bun, 1000 island, fries.

Tequila braised chicken, andouille queso, cilantro, salsa Verde, dirty rice.

Traditional szechuan dish over fluffy rice, green onions.

La wagyu beef, American cheese, onion, house-brined pickles on a brioche bun with fries.

La wagyu beef, house-made noodle, wild mushroom Alfredo.

Pork, poached egg.

Green curry, coconut milk, mint.

Serves 2-4 fried rice, pork belly, cherries, pineapple.