Brass Hat Midtown

Rosemary and Parmesan popcorn, marinated olives, and mixed nuts.

French fries with black truffle oli.

Rotating artisan cheeses marinated olives, nuts with grilled bread.

Pan-seared shrimp in Natalie, wine and butter sauce.

Cut romaine tossed with our house-made Caesar dressing and Parmesan topped with a 6 oz grilled chicken breast.

Our house-blond patty topped with bacon, house-made pickles, yellow Cheddar, romaine, and black truffle aioli.

Strips of tenderloin smothered in cheese.

Fried catfish filet with crisp romaine and housemade remoulade.

Grilled chicken with provolone and onions on ciabatta.

Linguine tossed with shrimp, onions, garlic, lemon, fresh herbs, white wine and butter in white wine butter sauce.

12 oz. Served with mashed potatoes and squash zucchini medley.

Served with smashed potatoes and squash zucchini medley.