Brasserie 8 1/2

Crudites, sherry vinaigrette.

Emmenthaler, gruyere cheese.

Frisee lettuce, Roquefort cheese, croutons, lardons, poached egg.

Butter beans, brussel sprouts, espelette pepper.

Nicoise olives, capers, cucumber.

Celeriac, creme fraiche.

Bosc pear, walnuts, bucheron din goat cheese, cranberries.

Napa cabbage, cucumbers, granny smith apples, jicama, spicy cashews, sesame ginger dressing.

Gen lettuce, chicken breast or grilled flat iron steak garlic croutons, romaine, Parmesan cheese.

Seared yellowfin tuna, haricots verts, potatoes, hard boiled egg, anchovies.

Baby lettuces, applewood smoked bacon, tomatoes, avocado.

Gruyere, house blend black Angus beef, braised short rib, tomato, onion ring, pommes frites.

Couscous, rass el hanou spices, dates, toasted almonds, glazed carrots.

Braised short ribs, apple smoked bacon, mushrooms, fresh fettuccine.

Duck confit, smoked duck sausage, duck breast, cocoa beans stew, rosemarin crumbs.

Smoked loin of pork, garlic sausage, cured pork belly, braised savoy cabbage.

Braised in red wine, button mushrooms, apple smoked bacon, cipollini onions, pappardelle pasta.

Braised escarole, ricotta gnocchi, portobello mushroom.

Porcini mushrooms, pecorino, arugula pesto.

Manilla clams, leeks soubise, wilted kale.

Celeriac remoulade, grain mustard sauce, horseradish.

Creme Fraiche, dill, French fries.

Mariniere, white wine, garlic, thyme, pomme frites or Picante, tomatoes, espelette pepper, pomme frites.

Crushed Yukon gold potatoes, glazed carrots, oyster mushrooms.

Dry aged black Angus sirloin, herb butter or Au Poivre sauce.

Braised cotechino sausage, lentils du puy, fingerling potatoes.

Pommes frites.

Chanterelle mushrooms, mustard spaetzle, Swiss chard, au jus.

2-course seasonal.

Crudites, sherry vinaigrette.

Emmenthaler, gruyere cheese.

Frisee lettuce, roquefort cheese, croutons, lardons, poached egg.

Maine lobster risotto, salsify, black truffle essence.

Butter beans, brussel sprouts, espelette pepper.

Nicoise olives, capers, sun dried tomatoes.

Celeriac remoulade, grain mustard sauce, horseraddish.

Celeriac, creme fraiche.

Celeriac remoulade, grain mustard sauce, horseraddish.

Braised escarole, ricotta gnocchi, portobello mushroom.

Branzino, manila clams, wilted mustard greens, champagne beurre blanc.

Whipped parsnips, brussels sprouts, oyster mushrooms, burgundy matelote.

Mariniere white wine, garlic, thyme, picantes, tomatoes, espelette pepper, pommes frites.

3-course seasonal.

Almond frangipane, vanilla ice cream, ginger syrup.

Valrhona chocolate, white chocolate chantilly.

Espresso ice cream, toasted marshmallow.

Pot de creme, mascarpone torte, sorbet.

Blueberry, chocolate, caramel dipping sauces.

Seasonal selection.