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Brasserie Cognac

French

25-40 min
1740 Broadway (NaN mi)
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Open Hours

Monday
7:30 AM-12:00 AM
Tuesday
7:30 AM-12:00 AM
Wednesday
7:30 AM-12:00 AM
Thursday
7:30 AM-12:00 AM
Friday
7:30 AM-12:00 AM
Saturday
10:00 AM-12:00 AM
Sunday
10:00 AM-12:00 AM

Appetizers‏

Cheese Puffs Gougeres

Basket of warm cheese puffs.
$9.00

Basket of Calamari

Deep fried, with tartare and cocktail sauce, fresh lemon.
$12.00

Goat Cheese & Tomato Tart

Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.
$15.00

Croque Monsieur

French ham, emmenthal cheese, homemade sourdough bread and truffle bechamel.
$15.00

Classic Filet Mignon Tartare

Hand cut beef fillet tartare, condiments, toasts, mixed greens and matchstick fries.
$20.00

Our Fabulous Tuna Tart

On a thin tart flambe crust with grade A tuna, horseradish cream and pickled ginger.
$17.00

Escargots

Prepared burgundy style garlic butter, fresh parsley, a touch of white wine and side of salad.
$15.00

Ceviche Aux Deux Crudo

Salmon and tuna with dill sauce.
$17.00

Jumbo Land Crab Cake

Served with celery remoulade, cocktail sauce and pesto.
$18.00

Yellowfin Tuna Tartare

Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens.
$19.00

5 Cheese Platter

Fine French imported cheese - selles sur goat cheese, delice de champagne, mountain comte, brie fernier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads.
$22.00

Salads‏

Salade Verte

Mesclun salad, boston bibb, cherry tomatoes, cucumber & shallot vinaigrette.
$12.00

Spinach & Avocado

Baby spinach, haas avocado, roasted pine nuts, parmesan, white balsamic vinaigrette.
$14.00

Baby Organic Kale Salad

Candy pecans, pumpkin seeds, dried cranberries, red apple & lemon shallot vinaigrette.
$15.00

Classic Caesar Salad

Baby bibb lettuce, aged parmesan, crostini and caesar dressing.
$15.00

Beet Salad

Mixed greens, roasted beets, crème of goat cheese, crostini, spicy walnuts,dried cranberries, shallots marinade, sherry raspberry vinaigrette.
$16.00

Cognac Nicoise Salad

Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs,olives, tomatoes, onions, anchovies and mustard vinaigrette.
$17.00

Soups & Pasta

Lobster Bisque

Sautéed mushroom, light whipped cream and buttered crouton.
$15.00

Homemade Fettuccine

Fresh tomato sauce, basil extra virgin olive oil & parmesan cheese.
$20.00

Soupe A L'oignon

Served with gruyere cheese gratine on croutons.
$13.00

Soup Du Jour

Seasonal, changing daily.
$12.00

Cognac Truffle Mac' & Cheese

Imported ham, Swiss cheese, parmesan & white truffle bechamel sauce.
$22.00

Burgers & Sandwiches‏

Chicken Breast Burger

Free range chicken, spicy mushrooms. All sandwiches and burgers are served with hand cut fries.
$17.00

Salmon Burger

Avocado, spicy tomato remoulade. All sandwiches and burgers are served with hand cut fries.
$17.50

Cognac Turkey Club Sandwich

Smoked turkey, avocado, bacon. All sandwiches and burgers are served with hand-cut fries.
$19.00

Filet Mignon Burger

Onion confit, tomato, butter lettuce. All sandwiches and burgers are served with hand cut fries.
$19.00

Tomato & Mozzarella Sandwich

All sandwiches and burgers are served with hand cut fries. Only for lunch.
$16.95

Tuna Nicoise Sandwich

All sandwiches and burgers are served with hand cut fries.
$16.95

Fish‏

Mussels Mariniere

Cooked with white wine, shallot, cream, parsley, served with hand cut French fries.
$24.00

Organic Sottish Grilled Salmon

Served with pumpkin puree, grilled shrimp, manila clams, champagne mousse & mache & fennel salad.
$28.00

Pan-Seared Sea Scallops

Served with asparagus risotto, parmesan foam & julienned asparagus.
$29.00

Branzino A La Plancha

Served with haricots verts, yellow beans, roasted organic multi colored cauliflower & roasted tomato sauce.
$30.00

Meat & Poultry

Filet Mignon Hamburger

Served with butter lettuce, onion confit, tomato and tartare sauce.
$19.00

Filet Mignon Flambe

Flambe with V.S Cognac, wild mushroom fricassee, pommes dauphine & peppercorn sauce.
$35.00

Filet Mignon Chicken Paillard

Grilled chicken breast, shallot puree, watercress salad, tomato confit, light pesto.
$24.00

Cognac Rotisserie Chicken

Our signature free range roasted chicken, served with mashed potatoes, haricots verts and tarragon jus.
$28.00

Berkshire Pork Chop

Slowly roasted, with diced potatoes & mustard marmalade, sauteed granny smith apples and calvados pork jus.
$28.00

Beef Bourguignon

Traditional French recipe, short ribs marinated & braised in red wine, medley of mushrooms & organic vegetables served with mashed potatoes.
$31.00

Steak Frites

Grilled sirloin steak, hand cut French fries, watercress, and bearnaise or peppercorn sauce.
$32.00

Sides

Braised Seasonal Vegetables

$8.50

Sauteed Spinach

$8.50

Haricots Verts

$8.50

Hand Cut French Fries

$8.50

Truffle Mashed POtatoes

$8.50

Basmati Rice

$8.50

Desserts‏

Floating Island

Poached meringue with caramel and vanilla creme anglaise. A French secret all made in house.
$10.00

Vanilla Napolean

Caramelized puff pastry layered with light vanilla cream and raspberry sauce. All made in-house.
$10.00

Cognac Chocolate Cake

Valrhona chocolate cake filled with chocolate mousse, a touch of grand marnier and raspberry coulis. All made in house.
$10.00

Macaroon Plate

Homemade assorted macaroons. All made in house.
$12.00

Cookie Plate

Home baked assorted cookies & petits fours. All made in house.
$10.00

Soda & Water

Evian

$1.95

Perrier

$1.95

Honest Ade Iced Tea

$1.95

Apple Juice

$2.50

Orangina

$3.25

Canada Dry Ginger Ale

$1.75

Soda

$1.75

Coffee & Tea

Coffee

$3.00

Cafe Au Lait

$3.50

Espresso

$3.75

Espresso Macchiato

$3.75

Tea

$3.95

Double Espresso

$4.75

Cappuccino

$4.75

Americano

$4.75

Soy Milk Cappuccino

$5.00

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