Brasserie Cognac


25-40 min
1740 Broadway (NaN mi)
More Info

Open Hours

7:30 AM-12:00 AM
7:30 AM-12:00 AM
7:30 AM-12:00 AM
7:30 AM-12:00 AM
7:30 AM-12:00 AM
10:00 AM-12:00 AM
10:00 AM-12:00 AM


Cheese Puffs Gougeres

Basket of warm cheese puffs.

Basket of Calamari

Deep fried, with tartare and cocktail sauce, fresh lemon.

Goat Cheese & Tomato Tart

Roasted tomato, fresh goat cheese, thyme and extra virgin olive oil on warm puff pastry.

Croque Monsieur

French ham, emmenthal cheese, homemade sourdough bread and truffle bechamel.

Classic Filet Mignon Tartare

Hand cut beef fillet tartare, condiments, toasts, mixed greens and matchstick fries.

Our Fabulous Tuna Tart

On a thin tart flambe crust with grade A tuna, horseradish cream and pickled ginger.


Prepared burgundy style garlic butter, fresh parsley, a touch of white wine and side of salad.

Ceviche Aux Deux Crudo

Salmon and tuna with dill sauce.

Jumbo Land Crab Cake

Served with celery remoulade, cocktail sauce and pesto.

Yellowfin Tuna Tartare

Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens.

5 Cheese Platter

Fine French imported cheese - selles sur goat cheese, delice de champagne, mountain comte, brie fernier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads.


Salade Verte

Mesclun salad, boston bibb, cherry tomatoes, cucumber & shallot vinaigrette.

Spinach & Avocado

Baby spinach, haas avocado, roasted pine nuts, parmesan, white balsamic vinaigrette.

Baby Organic Kale Salad

Candy pecans, pumpkin seeds, dried cranberries, red apple & lemon shallot vinaigrette.

Classic Caesar Salad

Baby bibb lettuce, aged parmesan, crostini and caesar dressing.

Beet Salad

Mixed greens, roasted beets, crème of goat cheese, crostini, spicy walnuts,dried cranberries, shallots marinade, sherry raspberry vinaigrette.

Cognac Nicoise Salad

Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs,olives, tomatoes, onions, anchovies and mustard vinaigrette.

Soups & Pasta

Lobster Bisque

Sautéed mushroom, light whipped cream and buttered crouton.

Homemade Fettuccine

Fresh tomato sauce, basil extra virgin olive oil & parmesan cheese.

Soupe A L'oignon

Served with gruyere cheese gratine on croutons.

Soup Du Jour

Seasonal, changing daily.

Cognac Truffle Mac' & Cheese

Imported ham, Swiss cheese, parmesan & white truffle bechamel sauce.

Burgers & Sandwiches‏

Chicken Breast Burger

Free range chicken, spicy mushrooms. All sandwiches and burgers are served with hand cut fries.

Salmon Burger

Avocado, spicy tomato remoulade. All sandwiches and burgers are served with hand cut fries.

Cognac Turkey Club Sandwich

Smoked turkey, avocado, bacon. All sandwiches and burgers are served with hand-cut fries.

Filet Mignon Burger

Onion confit, tomato, butter lettuce. All sandwiches and burgers are served with hand cut fries.

Tomato & Mozzarella Sandwich

All sandwiches and burgers are served with hand cut fries. Only for lunch.

Tuna Nicoise Sandwich

All sandwiches and burgers are served with hand cut fries.


Mussels Mariniere

Cooked with white wine, shallot, cream, parsley, served with hand cut French fries.

Organic Sottish Grilled Salmon

Served with pumpkin puree, grilled shrimp, manila clams, champagne mousse & mache & fennel salad.

Pan-Seared Sea Scallops

Served with asparagus risotto, parmesan foam & julienned asparagus.

Branzino A La Plancha

Served with haricots verts, yellow beans, roasted organic multi colored cauliflower & roasted tomato sauce.

Meat & Poultry

Filet Mignon Hamburger

Served with butter lettuce, onion confit, tomato and tartare sauce.

Filet Mignon Flambe

Flambe with V.S Cognac, wild mushroom fricassee, pommes dauphine & peppercorn sauce.

Filet Mignon Chicken Paillard

Grilled chicken breast, shallot puree, watercress salad, tomato confit, light pesto.

Cognac Rotisserie Chicken

Our signature free range roasted chicken, served with mashed potatoes, haricots verts and tarragon jus.

Berkshire Pork Chop

Slowly roasted, with diced potatoes & mustard marmalade, sauteed granny smith apples and calvados pork jus.

Beef Bourguignon

Traditional French recipe, short ribs marinated & braised in red wine, medley of mushrooms & organic vegetables served with mashed potatoes.

Steak Frites

Grilled sirloin steak, hand cut French fries, watercress, and bearnaise or peppercorn sauce.


Braised Seasonal Vegetables


Sauteed Spinach


Haricots Verts


Hand Cut French Fries


Truffle Mashed POtatoes


Basmati Rice



Floating Island

Poached meringue with caramel and vanilla creme anglaise. A French secret all made in house.

Vanilla Napolean

Caramelized puff pastry layered with light vanilla cream and raspberry sauce. All made in-house.

Cognac Chocolate Cake

Valrhona chocolate cake filled with chocolate mousse, a touch of grand marnier and raspberry coulis. All made in house.

Macaroon Plate

Homemade assorted macaroons. All made in house.

Cookie Plate

Home baked assorted cookies & petits fours. All made in house.

Soda & Water





Honest Ade Iced Tea


Apple Juice




Canada Dry Ginger Ale




Coffee & Tea



Cafe Au Lait




Espresso Macchiato




Double Espresso






Soy Milk Cappuccino


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