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$3.99 Delivery
French

Brasserie Provence

25-40 min
150 N Hurstbourne Pkwy (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
4:00 PM-9:00 PM
Tuesday
11:00 AM-2:00 PM, 4:00 PM-9:00 PM
Wednesday
11:00 AM-2:00 PM, 4:00 PM-9:00 PM
Thursday
11:00 AM-2:00 PM, 4:00 PM-9:00 PM
Friday
11:00 AM-2:00 PM, 4:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Lunch

Salades

Mistral Salad

Mesclun, tomato, olives, pine nuts, banyuls vinaigrette.
$7.00

Chef’s Special Salad

$9.00

Heirloom Tomato Salad

Watermelon, bocconcini mozzarella basil, balsamic reduction.
$10.00

Lyonnaise Salad

Frisee lettuce, bacon, croutons, poached egg dijon vinaigrette.
$11.00

Nicoise Salad

Albacore canned tuna, lettuce, hard-boiled egg and potato, tomato, haricot vert, cucumber, bell pepper, red onion, nicoise olive, anchovy, dijon vinaigrette.
$14.00

Sandwiches

Crab Cake Sandwich

Tomato, marinated bell peppers citrus chive aioli, brioche bun.
$18.00

Hamburger Sandwich

Tomato, brie cheese, pancetta caramelized onions, red pepper aioli, brioche bun.
$14.00

Chicken Provencale Sandwich

Grilled chicken breast, tomato, goat cheese basil, tapenade, baguette.
$13.00

Croque Monsieur Sandwich

Smoked ham, gruyere cheese, bechamel sauce in a brioche bun.
$12.00

Sandwich of the Day

Chef’s daily creation. Please contact the merchant for sandwich selection.
$11.00

Specialitees

Steak Frite

Hanger steak, shallot tarragon butter French fries, mesclun salad.
$20.00

Sea Scallops Persillade

Camargue rice, provencale tomato.
$18.00

Moules Marinieres Frites

Mussels in white wine, garlic, herbs cream sauce and French fries.
$16.00

Quiche

Eggs, bell peppers, artichoke, ricotta cheese, chive French fries, mesclun salad.
$12.00

Pasta of the Day

Chef’s daily pasta creation. Please contact merchant for pasta selection.
$11.00

Lunch Combo

Lunch Combo

$10.95

Dinner & Lunch

Salades

Mistral

Mesclun, tomato, olives, pine nuts, banyuls vinaigrette.
$7.00

Chef’s Special Salad

$9.00

Heirloom Tomato Salad

Watermelon, bocconcini mozzarella, basil balsamic reduction.
$10.00

Lyonnaise Salad

Frisee lettuce, bacon, croutons, poached egg dijon vinaigrette.
$11.00

Hors d’Oeuvres

Olives

Provencale olives with herbs, picholine tapenade, grilled baguettes.
$8.00

Moules Marinieres

Mussels in white wine, garlic herbs, cream sauce.
$10.00

Escargots

Oven roasted burgundy snails pernod, walnut garlic butter.
$12.00

Calamari

Fried squid, red pepper aioli.
$11.00

Pissaladiere

Onion tart, anchovy, nicoise olives.
$10.00

Tomato Goat Cheese Tart

Basil oil and chiffonade.
$13.00

Crab Cake

Marinated bell peppers, citrus chive aioli.
$14.00

Cast Iron Mushrooms

Frondosa farms oyster mushrooms garlic, shallot, butter, parsley.
$15.00

Seafood Carpaccio

Salmon and scallop, lemon juice, extra virgin olive oil, raspberry cilantro tartare, lime zest, truffle salt.
$17.00

Duck Foie Gras Terrine

Violet flower jam, grilled baguette.
$19.00

Poissons

Moules Marinieres Frites

Mussels in white wine, garlic, herbs cream sauce and French fries.
$21.00

Grilled Ahi Tuna Steak

Lettuce, hard-boiled egg and potato, tomato, haricot vert, cucumber, bell pepper, red onion, nicoise olive, anchovy, dijon vinaigrette.
$23.00

Seared Salmon

Cold mediterranean le puy lentil salad, cilantro butter.
$25.00

Red Ruby Trout

Herb fingerling potatoes, haricots verts white wine lemon almond shallot caper butter sauce.
$27.00

Sea Scallops Persillade

Camargue rice, provencale tomato.
$29.00

Sea Bass Fillet

Baked on french coarse sea salt choice of two sides, pistou sauce.
$45.00

Vegan

Sauteeed Tofu

Herb fingerling potatoes, haricots vert white wine lemon almond shallot caper olive oil sauce.
$15.00

Le Puy Lentil Salad

Fennel, red onion, bell pepper, campari tomato verjus vinaigrette.
$9.00

Bean Mushroom Cake & Ratatouille

$15.00

Black Bean Cake Potatoes & Ratatouille

$15.00

Le Puy Lentil Salad

Fennel, red onion, bell pepper, campari tomato verjus vinaigrette.
$9.00

Assiettes

Melange

Garlic sausage, rosette de Lyon, duck rillettes, fromages, cornichons, fig jam, grain mustard, grilled baguette.
$17.00

Fromages

Southern France cheese, fig jam, grilled baguette.
$16.00

Charcuterie

Duck prosciutto and rillettes, fig jam garlic sausage, rosette de lyon pate de campagne cornichons, grain mustard grilled baguette.
$18.00

Potages

French Onion Soup

Gruyere and mozzarella cheese.
$7.00

Soupe Du Jour

Please contact to merchant for soup of the day.
$6.00

Pistou

Vegetable and white bean soup, basil and garlic.
$5.00

Viandes

Hamburger

Tomato, brie cheese, pancetta caramelized onions, red pepper aioli, brioche bun French fries, mesclun salad, dijon vinaigrette.
$19.00

Chicken Navarin

Roasted white wine marinated chicken breast, snap pea, shallot, radish, fingerling potato, herb tomato veloute.
$23.00

Steak Frites

Hanger steak, shallot tarragon butter French fries, mesclun salad.
$25.00

Prime Pork Chop

Lavender honey glaze gratin dauphinois, ratatouille.
$27.00

Rack of Lamb

Whole grain mustard crust, cauliflower puree, pea shoots.
$35.00

Chateaubriand

Roasted beef tenderloin choice of two sides, wild mushroom sauce.
$45.00

Children’s Menu

Grilled Chicken Breast & Fries

$11.95

Pasta Marinara Sauce & Cheese

$11.95

Hamburger & Fries

$11.95

Cheese Pizza

$11.95

Cup Of Soup & Mesclun Tomato Salad

$11.95

Sides

Herb Fingerling Potatoes

$6.00

Pommes Frites

$6.00

Gratin Dauphinois

$6.00

Camargue Rice

$6.00

Provencale Tomato

$6.00

Haricots Verts Persillade

$6.00

Ratatouille

$6.00

Mesclun Tomato Salad

$6.00

Asparagus

$6.00

Desserts

Pear Frangipane

Poached pear in almond custard filling.
$9.00

Pistachio Macaron Cake

Strawberry mousseline, chocolate icing.
$9.00

Tropezienne

Pastry, butter and whipped cream in sugar brioche.
$9.00

Creme Brulee

$9.00

Flourless Chocolate Cake

$9.00

Honey Almond Cheesecake

$9.00

Gelato

strawberry, vanilla, pistachio
$9.00

Sorbets

blood orange, blackberry, white peach
$9.00

Lemon Tart

$9.00

Special Monthly Dessert

Please contact server for monthly selection.
$9.00

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