Boston bibb lettuce, shallots, chive, and mustard vinaigrette.
Yellowfin tuna tartare on bed of avocado, yuzu soy, and olive oil vinaigrette.
Blue crab, grainy mustard coleslaw, and caper vinaigrette.
Main Salads & Sides
Iceberg lettuce, radicchio, and frisee. Topped with feta cheese, black olives, cucumber, grape tomatoes, corn, heart of palm, radish, chives, and dry oregano. Also with creamy oregano vinaigrette on side.
Poached lobster in champagne and beurre blanc. With greens, bacons, broiled eggs, tarragon, avocado, cheddar cheese, tomatoes, and crispy shallots. Served with sherry vinaigrette on the side.
Marinated chicken breast in fish sauce. Served on top of napa cabbage, red cabbage, frisee, lettuce, avocado, thai basil, and wonton ships. Also with rice vinaigrette on side.
brioche bun, lettuce, tomato, onion, choice of gruyere, cheddar or mozarella
Mozarella cheese, tomatoes, and pesto.
6 rolls jumbo lump crab and cucumber, rolled with sushi rice outside, and topped with tuna-salmon-hamachi-avocado. Served with wasabi and pickled ginger.
Spicy Tuna Roll
6 rolls tuna, sriracha, avocado and crispy shallots, rolled with sushi rice outside, and topped with spicy tuna tartare. Served with wasabi and pickled ginger.
Yellowtail & Jalapeno
6 rolls avocado, shiso, jalapeno and crispy shallots, rolled with sushi rice outside and topped with thin slices of yellowtail, rubbed with a hoison, soy, and mirin glaze. Served with wasabi and pickled ginger.
Alaskan King Salmon
6 rolls tempura asparagus, shiso, scallion and lemon tartar, rolled with sushi rice outside, and topped with alternating sashimi of king salmon and avocado. Served with wasabi and pickled ginger.
Spicy Rock Shrimp & Tuna
6 rolls spicy tuna tartare, spicy mayo, yuzu, cucumber, rolled with sushi rice outside, and topped with tempura crispy spicy rock shrimp coated in spicy mayonnaise. Served with wasabi and pickled ginger.
Half roasted free-range moist and tender chicken served with garlic and rosemary shoestring potatoes.
12 oz NY sirloin served with a cognac green pepper corn sauce.
Pan seared skate wing in brown butter sauce, served with sauteed string beans, cauliflower and capers.
bean salad, shallot vinaigrette
spiced couscous, curry cardamom sauce, avocado
Lemon tart, chocolate filled puffs, 2 macaroons, raspberry linzers, blueberry, and almond financiers.