Brazo's Market & Bistro Menu

Pastrami with sauerkraut, Swiss with thousand island on dark toasted bread.

Grilled ribeye with onion, bell pepper, mushroom, Swiss and horseradish mayo on a ciabatta bun.

2 fried eggs with mayo, provolone, lettuce and tomato on toasted sourdough.

Veggie loaded with basil pesto and provolone on grilled wheat.

Grilled ribeye, chicken or combo fajita served open faced with grilled vegetables, house made pico de gallo and fresh avocado.

Whole open faced avocado over a bed of spinach stuffed with fajitas, chicken salad or grilled veggies.

Loaded with grilled ribeye, onion, bell pepper, mushroom, Swiss and horseradish mayo on a ciabatta bun.

Grilled spinach, tomato, mushroom, red onion, provolone and basil pesto on dark wheat bread.

Grilled ribeye, chicken or combo fajita served open faced with grilled vegetables, house made pico de gallo and fresh avocado.

Two farm fresh fried eggs with mayo, provolone, lettuce and tomato on toasted sourdough.

Pastrami with sauerkraut, Swiss and thousand island on dark toasted bread.

Two grilled chicken, bacon, avocado, tomato and ranch on romaine.

7" tandoori naan crust and mozzarella.

7" tandoori naan crust and mozzarella.

7" tandoori naan crust and mozzarella.