Mixed greens & arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze.
Chicken Papaya Salad
Chicken, papaya, avocado and Bibb lettuce tossed with papaya dressing and toasted almonds.
Gourmet Salad Nicoise
Ventresca di Tonno (Imported Italian Tuna Belly), tomato, haricot vert, Peewee fingerling potatoes, egg, Nicoise olives, capers and Bibb lettuce.
Focaccia (Served 11:00AM - 2:00PM)
Fresh daily; seasonal ingredients.
Picnic Lunch Box
specialty sandwich of your choice, our seasoned bread chips and a slice of zesty lemon cake served in a carry-out picnic box.
Pour Les Enfants (Kid's Menu)
House-made peanut tapenade, coulis of masquamaquot bay seeded
raspberries and finished with a medley of cream and mascarpone
cheese served on a fillet of Pain de Mie or Pain au Trois Raisin. (Kids Translation: : Housemade peanut butter, cream
cheese and raspberry preserves on 3-Raisin or French
White Bread - With a Sugar Pops chaser.)
Roasted Turkey Breast
With tomato, lettuce, hot pepper jack cheese and Russian dressing served on Rosemary/Olive Oil Bread.
Roast Beef & Horseradish Cream
With watercress and orange marinated red cabbage served on Sourdough White Bread.
Roasted Eggplant & Feta Cheese
With red onion and roasted peppers served on Black Olive Bread.
Classic French Tuna Salad
Albacore white tuna with walnuts, capers, fresh basil and extra virgin olive oil, (no mayo) served with arugula, tomato and egg slices on a French White Baguette.
Fresh Imported Mozzarella
With olive tapenade, roasted peppers, red onions and baby lettuce served on Focaccia bread.
Housemade Basil Pesto & Gouda Cheese
With tomato and arugula served on Levain (rustic, sourdough
Ham and Swiss Cheese
With dijonaise dressing and baby lettuce served on Seeded
Corn Rye Bread.
Curried Chicken Salad
Chicken breast, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on Fig and Anise Bread.
Roasted Portobello Mushroom
Oven roasted portobello with zucchini and onions tossed with olive oil and parmesan cheese served on Rosemary/Olive Oil Bread with a roasted garlic mayonnaise.
On Toasted Lemon Pugliese with fresh mozzarella, house dill spread, cucumber and pepper.
Chicken Cobb Sandwich
Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on Sourdough bread.
1/2 Specialty Sandwich Combo
Grilled Cheese & Tomato Soup
Creamy Fontina cheese grilled on Parmesan crusted Sourdough with Tomato soup.
Pastrami, swiss cheese and moroccan relish (roasted red and hot peppers, olives, red onion, raisins and mint) on seeded Corn Rye Bread. No substitutions please.
Brie and Honey
Brie, honey, walnuts and crisp bacon on Levain (rustic, sourdough peasant bread.) No substitutions please.
Genoa salami, provolone cheese, roasted red peppers, red onion, tomato, fresh basil and olive tapenade, drizzled with extra virgin olive oil and balsamic vinegar. Wrapped and marinated overnight on Italian Ciabatta Bread. No substitutions please.
A simple blend of fresh spinach, feta and mozzarella cheese, lemon juice and mint on a Ciabatta Bun.
Turkey, sliced tomato and basil/garlic/pine nut pesto on Sourdough White Bread.
Autumn Apple and Gruyere
Sliced apples, bacon, gruyere cheese and sautéed mushrooms grilled on Sourdough bread.
House-Squeezed Orange Juice
House-Squeezed Grapefruit Juice
Guittard Chocolate Milk
Tropical Iced Tea
Regular Iced Tea
Crystal Geiser Spring Water
S. Pellegrino Sparkling Water
Orange Sparkling Pellegrino
Tell us what you want and we will send a Postmate to get it for you.