Breakwater Restaurant & Bar Menu

Served with grilled sourdough, pickled okra.

Served with local shrimp, grouper bites, tempura asparagus, classic remoulade.

Served with crispy calamari, hot sauce, smoked tomato ranch.

Served with bourbon flash fried chicken livers, demi grace, garlic croute.

Served with grilled pita, pickled vegetables.

Served with blue crab meat, sherry.

Served with arcadian & kale blend, beets, goat cheese, spiced pecans, honey citrus vinaigrette.

Served with romaine lettuce, grape tomatoes, bacon lardons, clemson blue cheese, buttermilk dressing.

Served with a jumbo lump, petite arugula salad, pickled shallots, classic remoulade.

Served with Geechie boy grit cakes, sautéed spinach.

Served with rustic mashed potatoes, haricots verts, choose from traditional white gravy or nashville hot.

Served with pan roasted baby potatoes and carrots, grilled radicchio, arugula, rosemary balsamic reduction.

Served with 7oz center cut, rustic mashed potatoes, asparagus, wild mushroom conserva, truffle demi.

Served with mediterranean vegetable melange, tarragon tomato vinaigrette, lemon sea salt.

Served with rustic mash potatoes, haricots verts, crispy onion strings, bacon tomato sauce.

Served with pan seared and baked, pan-roasted zucchini and leeks, parsnips puree, basil sauce Vierge, evoo, aged balsamic.

Served with grilled chicken, basil pesto, herb-roasted tomatoes, haricots verts, artichokes, fresh fettuccine.

Served with wagyu beef, pepper bacon, hand-cut fries.

Served with cheddar, pickles, yellow mustard, hand-cut fries.

Served with 3 handed breaded fried chicken breast tenders, hand-cut fries.

Served with one slider, cheddar, pickles, yellow mustard, hand-cut fries.

Housemade pecan tart.