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Brennan's Menu

Breakfast & Lunch

Appetizers

Roasted Gulf Oysters

Smoked chili butter, manchego crust.
$16.00
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Shrimp Quenelles

A creole classic - new Orleans-style BBQ sauce, garlic, lemon confit.
$19.00
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Crab & Avocado Toast

Louisiana lump crab, Brennan bakery seed bread, buttermilk gribiche.
$16.00
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Baked Apple

A brennan's classic - oatmeal pecan raisin crumble, brown sugar glaze, crème fraîche.
$10.00
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Irish Oats

Poirier's cane syrup, dried fruits, and nuts, Devonshire cream.
$12.00
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Soup & Salad

Turtle Soup

100% turtle meat, brown butter spinach, grated egg, aged sherry.
$11.00
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Seafood Filé Gumbo

Shrimp, andouille, oysters, basmati rice.
$10.00
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Creole Caesar Salad

Little gem lettuce, leidenheimer crisps, smoked oyster dressing.
$11.00
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Eggs

Eggs Hussarde

A Brennan's original - housemade English muffins, coffee cured Canadian bacon, hollandaise, marchand de vin sauce. Served vital farms pasture-raised eggs.
$22.00
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Artisanal Eggs Benedict

Housemade English muffins and coffee-cured Canadian bacon, hollandaise. Served vital farms pasture-raised eggs.
$19.00
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Omelette a La Creole

Louisiana crawfish tails, manchego gremolata, creole sauce. Served vital farms pasture-raised eggs.
$24.00
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Eggs Owen

Red wine braised short rib debris, crispy fingerling potatoes, poached eggs, hollandaise, marchand de vin sauce. Served vital farms pasture-raised eggs.
$25.00
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Eggs Sardou

Crispy artichokes, parmesan creamed spinach, choron sauce. Served vital farms pasture-raised eggs.
$21.00
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Eggs St. Charles Royale

Crispy speckled trout, creamed spinach, cajun caviar, sauce malaise. Served vital farms pasture-raised eggs.
$27.00
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Caramelized Onion Quiche

Truffled goat cheese, balsamic reduction. Served vital farms pasture-raised eggs.
$23.00
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Open Omelette of Autumn Squash

Butternut squash, preserved fig, Marcona almonds, creole spiced honey vinaigrette. Served vital farms pasture-raised eggs.
$18.00
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Entrées

Duck Andouille

Housemade duck andouille, cabbage choucroute, bayou cora grits, bacon broth.
$20.00
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Gulf Fish Grenobloise

Lump crabmeat, potato purée, sauce grenobloise.
$26.00
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Ricotta Pancakes

Local satsuma syrup, citrus custard, house-cultured butter, honeycomb.
$16.00
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Crispy Sweet Tea-Brined Quail

Basted egg, shrimp and tasso gravy, buttermilk biscuit.
$36.00
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Breton Buckwheat Galette

Sunny-side-up egg, Benton's country ham, sweet potato agrodolce, mustard green salad.
$18.00
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Salad Clemenceau

Roasted chicken breast, baby kale, preserved mushrooms, green pea dressing.
$24.00
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Creole Spiced Beef Tenderloin

Over-easy egg yolk sauce, dauphin potatoes, red wine jus.
$38.00
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Coffee & Tea

New Orleans Style Coffee

French pressed blend of chicory & dark roast.
$4.50
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Single Origin Coffee

Single estate-grown congregation coffee, roasted for Brennan's and french pressed.
$4.50
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Chai Tea Latté

Black tea and chai spice with honey and steamed, hot milk.
$4.00
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Spirit-Free Selections

Juice of the Day

Made with seasonal fruit. Please contact the merchant for today's juice selection.
$6.00
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Housemade Soda

Our unique blend of seasonal fruit and house-crafted syrup.
$4.00
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Sides

Housemade Pork Sausage Patty

$7.00
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Nueske's Thick-Cut Bacon

$7.00
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Buttermilk Biscuits

$4.00
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Bayou Cora Grits

$6.00
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Brabant Potatoes

$6.00
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Creamed Spinach

$6.00
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2 Course Breakfast

2 Course Breakfast

Seafood filé gumbo-gulf shrimp and oysters, poché's andouille sausage, basmati rice. Baked apple-oatmeal pecan raisin crumble, brown sugar glaze, sweetened crème fraîche. Eggs Sardou-crispy artichokes, parmesan creamed spinach, choron sauce. Eggs hussarde-housemade English muffins, coffee cured Canadian bacon, hollandaise, marchand de vin sauce.
$29.00
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Dinner Menu

Appetizers

Turtle Soup

100% turtle meat, brown butter spinach, grated egg, aged sherry.
$11.00
0

Seafood Filé Gumbo

Gulf shrimp and oysters, poché's andouille sausage, basmati rice.
$10.00
0

Creole Caesar Salad

Little gem lettuce, leidenheimer crisps, smoked oyster dressing.
$11.00
0

Shrimp Quenelles

Creole classic, new Orleans-style bbq sauce, garlic, lemon confit.
$19.00
0

Stone Crab & Mirliton Salad

Florida stone crab, compressed green apple, Pommery mustard vinaigrette, fresh dill.
$22.00
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Caviar & Custard

White sturgeon caviar, smoked redfish, preserved lemon, housemade English muffins.
$28.00
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Collard Green & Shelling Bean Salad

Covey rise farm lima & speckled butter beans, Grana Padano, okra dressing.
$12.00
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Tortellini en Brodo

Housemade ricotta, parmesan broth, squash conserve, basil.
$12.00
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Caramelized Sweetbreads

Veal sweetbreads, chestnut mushrooms, sauce vin jaune.
$14.00
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Octopus Étouffée

Crispy rice paper, scallion relish.
$15.00
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Riz Au Lait

Louisiana popcorn rice, white truffle Anglaise, d'anjou pear, black burgundy truffles.
$25.00
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Entrées

Blackened Redfish

Rock shrimp, yellow squash, zucchini, lemon beurre fondue.
$34.00
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Satsuma Lacquered Duck

Slow roasted Rohan duck, duck confit jus, daikon cake, mustard frill, local satsuma & green peppercorn vinaigrette.
$42.00
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Smoked Scallops

Salsify fondant, new orleans-style pecan bordelaise, pimentón.
$36.00
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Gulf Fish Amandine

A new Orleans classic - Marcona almonds, haricot verts, preserved lemon butter.
$31.00
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Rabbit Kottwitz

Crispy Mississippi rabbit, artichoke, cauliflower purée, lemon-caper butter.
$33.00
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Garlic Shrimp

Bayou Cora grits, king trumpet mushrooms, bacon emulsion.
$26.00
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Raviolo of Chèvre & Sheep Feta

Lemon pasta, cassoulet of autumn vegetables, basil butter.
$24.00
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Grilled Prime Ribeye

1855 Angus ultra-prime ribeye, preserved mushrooms, bok choy, soy bordelaise.
$43.00
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Taste of New Orleans Dinner

3 Course Menu

Creole caesar salad-little gem lettuce, Meisenheimer crisps, smoked oyster dressing. Gulf fish amandine-a new Orleans classic - Marcona almonds, haricot verts, preserved lemon butter. Rabbit Kottwitz-crispy Mississippi rabbit, artichoke, cauliflower purée, lemon-caper butter. Pumpkin bread pudding-Meisenheimer french bread, pumpkin custard, spiced orange caramel, whipped crème fraîche.
$50.00
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Children's Menu

Breakfast

Kids Eggs Any Style

Buttermilk biscuit, bacon. For kids age 10 & under includes a kid's drink, sliced fresh fruit, & a scoop of vanilla ice cream.
$12.00
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Kids Popcorn Shrimp

Crispy sweet potatoes.
$15.00
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Kids Vanilla French Toast

Fresh berries, whipped cream. For kids age 10 & under includes a kid's drink, sliced fresh fruit, & a scoop of vanilla ice cream.
$10.00
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Kids Grilled Cheese Sandwich

White cheddar cheese, crispy sweet potatoes. For kids age 10 & under includes a kid's drink, sliced fresh fruit, & a scoop of vanilla ice cream.
$10.00
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Dinner

Kids Fried Gulf Shrimp

Crispy potatoes. For kids age 10 & under includes a kid's drink, sliced fresh fruit, & a scoop of vanilla ice cream.
$15.00
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Kids Cheese Ravioli

Tomato sauce. For kids age 10 & under includes a kid's drink, sliced fresh fruit, & a scoop of vanilla ice cream.
$15.00
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Kids Grilled Chicken

Mashed potatoes, green beans. For kids age 10 & under includes a kid's drink, sliced fresh fruit, & a scoop of vanilla ice cream.
$15.00
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Grilled Cheese Sandwich

Crispy potatoes. For kids age 10 & under includes a kid's drink, sliced fresh fruit, & a scoop of vanilla ice cream.
$15.00
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Dessert

Pumpkin Bread Pudding

Leidenheimer french bread, pumpkin custard, spiced orange caramel, whipped crème fraîche.
$10.00
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Snickers

Milk chocolate bavarian, candied peanuts, burnt caramel, nougat ice cream.
$12.00
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Cookie Butter Lava Cake

Butterbeer sauce, pretzel ice cream.
$10.00
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Citrus & Tomatillo Tart

Tomatillo-citrus curd, citrus meringue, coconut rum sorbet, housemade graham cracker crumb.
$10.00
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Seasonal Sorbet

Made in the house - ask your server for today's selections.
$9.00
0

Cheese Plate

Selection of cheeses, muscadine jam, truffle honey, fig & walnut bread. Please contact the merchant for cheese selection.
$15.00
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World Famous Bananas Foster

Minimum 2 people per order. Bananas, butter, brown sugar, cinnamon, rum, new Orleans ice cream co. vanilla bean ice cream.
$10.00
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Baked Alaska

Roasted pineapple ice cream, coconut cake, macadamia nuts.
$12.00
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