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Brenner Pass

Fast Food

20-35 min
3200 Rockbridge St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:30 PM, 5:00 PM-12:00 AM
Tuesday
11:00 AM-2:30 PM, 5:00 PM-12:00 AM
Wednesday
11:00 AM-2:30 PM, 5:00 PM-12:00 AM
Thursday
11:00 AM-2:30 PM, 5:00 PM-12:00 AM
Friday
11:00 AM-2:30 PM, 5:00 PM-12:00 AM
Saturday
5:00 PM-12:00 AM
Sunday
Closed

Lunch

Soup & Salads

Straciatella Soup

Chicken, lemon, spinach, farro, and egg.
$8.00
0

Manakintowne Greens

Mixed lettuces, shallot, sherry vinaigrette, and sourdough crouton.
$8.00
0

Frisee Salad

Kalamata olive caramel, hard egg, anchovy, and fingerling potato chip.
$12.00
0

Radicchio Salad

Cider, bleu d'auvergne, winter fruits, pine nuts, and vin cotto.
$12.00
0

Roasted Vegetable & Farro Salad

Pomegranate, salsa verde, yogurt, and mint.
$12.00
0

Sandwiches

Fondue Burger

Ground brisket and short rib, fondue, frisee, speck, cornichon, and brioche bun.
$14.00
0

Mortadella Schnitzel Sandwich

Fried mortadella, pepper relish, aioli, dijon, Fontina Val d'Aosta, and house sourdough.
$12.00
0

Roast Beef Sandwich

Horseradish mayo, arugula, provolone, and brioche bun.
$12.00
0

House Italian Sandwich

Mortadella, prosciutto, sopressata, pepper relish, mayonnaise, romaine, sherry vinaigrette, provolone, and baguette.
$12.00
0

Pan Bagnat

Tuna, olive tapenade, hard egg, tomato anchovy mayonnaise, and baguette.
$12.00
0

Grilled Cheese Sandwich

Gruyere, Emmentaler, taleggio, fig preserves, sage, and house sourdough.
$10.00
0

Entrees

Diots

Savoyarde pork sausage, lentils, and celery root.
$20.00
0

Chestnut Cacio E Pepe

Spaghetti, sage, and pecorino.
$16.00
0

Roast Chicken

Half Amish chicken, endive, charred grapes, and sourdough crouton.
$18.00
0

Rockfish

Caracara orange, oyster mushroom, carrot, and almond.
$20.00
0

Dinner

Cheese

Beaufort D'alpage Cheese

$5.00
0

Tomme De Savoie Fermiere Cheese

$5.00
0

Delice De Bourgogne Cheese

$5.00
0

Fontina Val D'aosta Cheese

$5.00
0

Appenzeller Cheese

$5.00
0

House Smoked Ricotta Cheese

$5.00
0

Robiola Rochetta Cheese

$5.00
0

Blu Di Moncenisio Cheese

$5.00
0

Robiola Du Latti Cheese

$5.00
0

Bleu D'auvergne Cheese

$5.00
0

Doucer Du Jura Cheese

$5.00
0

Sottocenere Cheese

$5.00
0

Tete De Moine Cheese

$5.00
0

Vacherousse Cheese

$5.00
0

Charcuterie

Pate Grandmere

$5.00
0

Saucisson Sec

$5.00
0

Chicken Liver Mousse

$5.00
0

Whipped Lardo

$5.00
0

Sliced Lardo

$5.00
0

Duck Rillette

$5.00
0

Speck

$5.00
0

Proscuitto Di Toscana

$5.00
0

Mortadella

$5.00
0

Soppressata

$5.00
0

Spicy Guanciale

$5.00
0

Pasta & Grains

Chestnut Cacio E Pepe

Spaghetti, sage, and pecorino.
$16.00
0

Gnocchi

Pork shoulder, and white bolognese.
$18.00
0

Tagliatelle

Cauliflower, citrus, and fontina.
$18.00
0

Crab Risotto

Saffron, Pernod, and fennel.
$26.00
0

Snacks

House Sourdough & Cultured Butter

$4.00
0

Marinated Olives

Chili, bay, thyme, and coriander.
$4.00
0

Tinned Seafood Platter

Mussels escabeche, stuffed calamari, or sardines in tomato sauce, and aioli.
$10.00
0

Tartiflette Croquette

Bacon, Delice du Jura, and herb mayonnaise.
$6.00
0

Formaggio Fritto

Mozzarella, and Castelvetrano relish.
$8.00
0

Oeufs Mayonnaise

Tarragon and lemon.
$6.00
0

Small Entree

Frisee

Hard-cooked egg, bottarga, white anchovy, fingerling potato chip, and broken olive vinaigrette.
$12.00
0

Turnip

Bergamot, sheep's milk yogurt, poppy seed, and speck.
$14.00
0

Radicchio

Cider, bleu d'auvergne, winter fruits, pine nuts, and vin cotto.
$14.00
0

Fagiole

Borlotti, garbanzo & canellini beans, guanciale, and parmesan broth.
$10.00
0

Beef Tartare

Hand cut sirloin, shallot, cornichon, and capers.
$14.00
0

Swiss Onion Tart

Gruyere, chevre, and dijon.
$11.00
0

Diot

Pork sausage, lentils, and celery root.
$14.00
0

Beef Tongue Schnitzel

Turnip, cornichon, and mustard sauce.
$14.00
0

Fried Oysters

Sauce gribiche, sorrel, salted cucumber, and oxalis.
$16.00
0

Large Entree

Fondue Burger

Ground brisket and short rib, fondue, frisée, speck, cornichon, brioche bun, and frites.
$16.00
0

Rockfish

Chanterelles, cara cara orange, and almond, carrot.
$30.00
0

Rainbow Trout

Pan roasted whole fish, sauce choron, and baby kale.
$25.00
0

Chicken Roulade

Sprouted cauliflower, apple, and herb sausage.
$22.00
0

Steak Au Poivre

Dry aged NY strip, green and black peppercorn, and tartiflette.
$34.00
0

Duck Breast

Salsa peverada and escarole.
$26.00
0

Pork Shank

Calabrian chili and tomato sauce, and bloody butcher polenta.
$24.00
0

Sides

Swiss Chard & Gruyere Gratin

$8.00
0

Polenta

$6.00
0

Roasted Carrots

Pomegranate, yogurt, salsa verde, and mint.
$10.00
0

Braised Celery

Anchovy mayonnaise and spicy guanciale.
$10.00
0

Brussel Sprouts

Calabrian chili butter and fermented celery root.
$9.00
0

Fondue Frites

$8.00
0

Tartiflette

$8.00
0

Baby Turnips

Turnip greens and garlic oil.
$6.00
0

Cauliflower

Lemon, capers, and pecorino.
$8.00
0

Dessert

Marjolaine

Gianduja ganache, salted caramel, hazelnut dragees, and banana gelato.
$10.00
0

Gateau Roule

Brandy genoise, pistachio butter, winter citrus sorbet, and Chantilly.
$10.00
0

Mille Feuille

Chestnut cream, puff pastry, and candied chestnuts.
$10.00
0

Chocolate Mousse

Coconut jam, meringue, and coconut lime sorbet.
$10.00
0

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