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Brick 29 Bistro

Bistro

75-90 min
320 11th Ave S (NaN mi)
More Info

Open Hours

Monday
10:00 AM-9:00 PM
Tuesday
10:00 AM-9:00 PM
Wednesday
10:00 AM-9:00 PM
Thursday
10:00 AM-9:00 PM
Friday
10:00 AM-9:00 PM
Saturday
10:00 AM-9:00 PM
Sunday
10:00 AM-2:00 PM

Appetizers

BLT Pizza

House made pizza crust, garlic Alfredo sauce, fresh tomatoes, arugula, Bristol bacon and mozzarella.
$12.00
0

Soups & Salads

Chicken Apple

Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette.
$11.00
0

Tenderloin Cobb

Gluten free. Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette.
$12.00
0

Spinach Farro Salad

Spinach, farro, apple cider vinaigrette, cranberries, butternut squash, shaved red onions, spicy pipitas with feta cheese
$9.00
0

Bistro Caesar

Chopped hearts of romaine, roasted garlic Caesar dressing, hard egg, olive tapenade and croutons.
$9.00
0

Seasonal Bisque Soup

Gluten free. Please ask your server for details.
$4.50
0

Golden Beet

Gluten free. Greens, golden beets, candied almonds, goat cheese and house pickled onions.
$9.00
0

Pear Romaine Salad

romaine heart with tarragon dressing topped with gorgonzola cheese, cherry tomatoes, candied walnuts, pears and grilled onions.
$9.00
0

Sandwiches

Hot Turkey Melt Sandwich

Smoked turkey breast, Swiss cheese, cherry pepper relish, red onion, tomato with housemade Caesar dressing on parmesan crusted sourdough.
$11.00
0

Ham & Havarti Sandwich

Kurobuta ham, havarti cheese, crunchy dill pickle and dijon chili aioli on toasted baguette.
$9.50
0

Brisket Grilled Cheese Sandwich

Sharp cheddar cheese, mozzarella, gorgonzola, cherry pepper relish, blue cheese fondue and red onions on sourdough.
$9.00
0

Smoked Pork Tacos Sandwich

Smoked pulled pork, apple slaw topped with fresh tropical salsa and cilantro on flour tortillas.
$10.00
0

All Natural Beef Burger

Local ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll.
$12.00
0

B.L.A.T. Sandwich

Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.
$10.00
0

Reuben Sandwich

Corned beef, house made pickled cabbage, Swiss cheese and Louie sauce served on light rye. whole or half available.
$10.00
0

Lunch Entrees

Monte Cristo

Roasted Turkey, smoked ham and Swiss fondue wrapped in a crossant served with a cranberry jalapeno jam.
$11.00
0

Bistro Chicken

Gluten free. Sauteed chicken breast with wild mushrooms, shallots, bourbon and cream served with mashed potatoes.
$12.50
0

Mac&Cheese

Whole wheat penne pasta tossed with Swiss cheese fondue, fresh tomatoes, green onions and cheddar jack cheese topped with Bristol bacon.
$11.00
0

Angus Ribeye

Gluten free. House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter.
$31.00
0

Flat Iron Steak

Gluten free. Angus flat iron steak, pan seared, served with mushrooms, Madeira and blue cheese. Served with house mashed potatoes and seasonal vegetables.
$22.00
0

Dinner Entrees

Flat Iron Steak

Angus flat iron steak, pan seared, served with mushrooms, Madeira, and blue cheese. Served with house mashed potatoes and seasonal vegetables.
$24.00
0

Bistro Chicken

Sauteed chicken breast with wild mushrooms, shallots, bourbon and cream served with crispy polenta.
$17.00
0

Mac & Cheese

Whole white penne pasta tossed with Swiss fondue, fresh tomatoes, green onions and cheddar jack cheese topped with Bristol bacon.
$13.00
0

Eggplant Napoleon

Oven roasted Parmesan crusted eggplant layered with roasted red pepper, mozzarella, basil, served with crispy polenta, tomato coulis and seasonal vegetable.
$16.00
0

Hagerman Trout

Cilantro garlic marinade, open flame broiled, served with house made polenta, seasonal vegetables, balsamic caramel and topped with a peach compote.
$21.00
0

Butternut Squash Raviolis

Handmade raviolis with roasted butternut squash and ricotta, sauteed with red onions, apples, kale and cranberries finished with a brown butter sage cream sauce, shaved Romano cheese and pepitas.
$17.00
0

Angus Ribeye

Gluten free. House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter.
$31.00
0

Bistro Style Ribeye

Dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions
$33.00
0

Filet Mignon

Bacon wrapped beef tenderloin, horseradish potato gratin, Bearnaise and seasonal vegetables.
$30.00
0

Lamb Shank

Domestic raised lamb, slow braised, smoked mushroom risotto, seasonal vegetables and red wine demi glace.
$32.00
0

Blueberry Pork Sirloin

Herb marinated , open flame broiled, sage fingerling hash, seasonal vegetables, red wine demi glace and blueberry compote.
$24.00
0

B.L.A.T. Dinner Entree

Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.
$10.00
0

Reuben

Corned beef, house made pickled cabbage, Swiss cheese and Louie sauce served on light rye. whole or half available.
$10.00
0

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