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Brick Alley Pub & Restaurant Menu

Complete Lunch Entrees

Chicken Parmigiana

Breaded chicken breast, pan-fried then topped with tomato sauce, Parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.
$15.95
0

Baked Georges Bank Sea Scallops

Baked in wine with a buttery Parmesan bread crumb topping.
$19.95
0

Lemony Chicken Piccata

Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.
$13.95
0

Penne Pomodoro

Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun-dried tomatoes and shaved Parmesan.
$12.95
0

Salmon Fillet "Your Way"

Choice of pan-bronzed cajun or lemony piccata.
$19.95
0

The Beef

Our tender steaks are lightly seasoned and glazed with garlic butter.
$22.95
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Triple Hot! Hot! Hot! Buffalo Pasta

The name says it all “triple hot." No crybabies. No wimps. Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.
$15.95
0

Baked Lobster Mac & Cheese

Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of Parmesan, Swiss, and cheddar cheese, with a hint of sherry wine and lobster stock. Topped with buttery Parmesan bread crumbs.
$19.95
0

Scallops Piccata

Pan-seared Georges bank sea scallops in a sauce of lemon, white wine, butter and capers over angel hair pasta.
$19.95
0

Baked Stuffed Jumbo Shrimp

Crabmeat, chopped scallops, mushrooms, Jack cheese, seasoned bread crumbs, white wine and butter stuffing.
$19.95
0

Forever-Braised Boneless Beef Short Ribs

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic mashed potatoes. Served with the choice of additional side.
$18.95
0

Complete Dinner Entrees

Chicken Parmigiana

Breaded chicken breast, pan-fried then topped with tomato sauce, Parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.
$21.95
0

Baked Lobster Mac & Cheese

Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of Parmesan, Swiss, and cheddar cheese, with a hint of sherry wine and lobster stock. Topped with buttery Parmesan bread crumbs.
$27.95
0

Penne Pomodoro

Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun-dried tomatoes and shaved Parmesan.
$19.95
0

Baked Georges Bank Sea Scallops

Baked in wine with a buttery Parmesan bread crumb topping.
$27.95
0

The Beef

Our tender steaks are lightly seasoned and glazed with garlic butter.
$31.95
0

Salmon Fillet "Your Way"

Choice of pan-bronzed cajun or lemony piccata.
$27.95
0

Triple Hot! Hot! Hot! Buffalo Pasta

The name says it all “triple hot." No crybabies. No wimps. Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.
$18.95
0

Lemony Chicken Piccata

Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.
$21.95
0

Baked Stuffed Jumbo Shrimp

Crabmeat, chopped scallops, mushrooms, Jack cheese,seasoned bread crumbs, white wine and butter stuffing.
$27.95
0

Scallops Piccata

Pan-seared Georges bank sea scallops in a sauce of lemon, white wine, butter and capers over angel hair pasta.
$27.95
0

Forever-Braised Boneless Beef Short Ribs

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic mashed potatoes. Served with the choice of additional side.
$26.95
0

Starters

Famous Award-Winning Creamy Newport Clam Chowder

$5.95
0

Lobster Bisque

$5.95
0

Gary’s Portuguese Littleneck Clams

Steamed local littlenecks with white wine, green peppers, onions, garlic, olive oil, and medium spiced chourico Portuguese sausage.
$14.95
0

Ahi Tuna Sliders

Crispy wontons topped with chilled, sliced, pepper and herb-crusted, pan-seared rare ahi tuna and a wasabi cream sauce. Served with soy sauce, pickled ginger and wasabi.
$12.95
0

Baked Stuffed Clams a la Portuguese

Three large stuffies with chopped clams, medium spiced chouriço Portuguese sausage, chopped bacon, onions, peppers, a touch of crushed red pepper, bread crumbs and spices, topped with bacon.
$11.95
0

Fried Point Judith Calamari

Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings.
$11.95
0

Brie and Apple Bruschetta

Triple cream brie, fresh apples, applewood smoked bacon and green onion.
$8.95
0

Tuscan Bruschetta

Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduction.
$8.95
0

Fried Sweet Potato Wedges

$6.95
0

Breaded Mozzarella Wedges

Mozzarella cheese wedges with Italian seasoned breading. Served with marinara.
$8.95
0

Warm Spinach, Artichoke and Bacon Dip

Tender spinach and artichoke hearts blended with cream and Parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips.
$10.95
0

Crispy Mild Wings

Buffalo marinated and fried crispy.
$7.95
0

Scorching Hot! Habanero Wings

Too hot – too bad.
$7.95
0

Crispy Chicken Tenders

Crispy chicken tenders served with your choice of honey mustard BBQ or marinara sauce.
$10.95
0

Crispy Boneless Buffalo Chicken Tenders

$10.95
0

Main Plate Salads

Poke Tuna Seaweed Salad Bowl

Pepper-crusted, seared rare ahi tuna with seaweed, quinoa, tomato, broccoli, pico de gallo and shaved cabbage tossed with sesame-soy vinaigrette.
$17.95
0

Greek Salad

Traditional Greek salad with tomatoes, cucumbers, Kalamata olives, red onion, green peppers, pepperoncini, feta cheese and Greek dressing.
$9.95
0

“Fat Tuesday” Salad

New Orleans style hot sliced cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.
$13.95
0

Hot and Spicy Buffalo Chicken Salad

Choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled great hill bleu cheese and a side of bleu cheese dressing.
$13.95
0

Harvest Salad

Spring mix, great hill bleu cheese, dried cranberries, crisp thin-sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.
$9.95
0

Sandwich & Burger Platters

Golden Chicken Sandwich

All sandwiches and burger platters are served with a pickle. Crispy fried breaded chicken breast topped with sweet and tangy honey mustard BBQ sauce and fresh crisp shredded lettuce.
$11.95
0

Cajun Chicken Sandwich

All sandwiches and burger platters are served with a pickle. Hot & spicy pan-bronzed boneless and skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayonnaise.
$11.95
0

Plumby’s Crispy Chicken BLT Sandwich

All sandwiches and burger platters are served with a pickle. Pan-fried, breaded 1/2 lb chicken breast with Vermont cheddar cheese, house-made chipotle mayo, bacon, arugula and tomato.
$12.95
0

Tomato, Basil & Fresh Mozzarella Bruschetta Sandwich

Italian garlic bread with fresh basil, sliced tomatoes and fresh mozzarella cheese. Served with a side of balsamic reduction.
$11.95
0

Baja Jumbo Fish Tacos (2)

All sandwiches and burger platters are served with a pickle. Pan-bronzed cajun native scrod, cilantro slaw and pico de gallo piled into 8" flour tortilla. Served with mixed black beans and rice, or your choice of available side.
$15.95
0

Smoked Turkey Club Sandwich

All sandwiches and burger platters are served with a pickle. Smoked turkey, lettuce, bacon, tomatoes, mayonnaise and American cheese on toast.
$11.95
0

Grilled Reuben Sandwich

All sandwiches and burger platters are served with a pickle. Corned beef or smoked turkey, Swiss cheese, sauerkraut and 1000 Island dressing on rye bread.
$12.95
0

Lobster Salad Roll

Newport’s favorite! Lobster salad piled high, served on a grilled New England style hot dog roll with lettuce and mayonnaise and a side of our classic coleslaw.
$21.95
0

Lobster Reuben Sandwich

Chilled lobster meat, melted Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.
$21.95
0

Burger

All sandwiches and burger platters are served with a pickle. Lettuce, tomato and onion.
$10.95
0

Cheeseburger

All sandwiches and burger platters are served with a pickle. Choice of Swiss, Vermont cheddar, American, mozzarella or pepper-Jack cheese.
$11.95
0

Bacon Cheeseburger

All sandwiches and burger platters are served with a pickle.
$12.95
0

Huntsman Burger

Topped with applewood-smoked bacon, great hill bleu cheese and Vermont cheddar cheese.
$12.95
0

Bacon Jammy Jam Burger

All sandwiches and burger platters are served with a pickle. Patty topped with applewood-smoked bacon, fig jam, brie and cheddar cheese.
$13.95
0

Sedona Burger

All sandwiches and burger platters are served with a pickle. Topped with fresh sliced jalapeños, applewood-smoked bacon and pepper-Jack cheese with a side of chipotle mayo.
$12.95
0

Patty Melt Burger

All sandwiches and burger platters are served with a pickle. Traditional grilled cheese on rye with a burger sandwiched inside. Grilled onions optional.
$12.95
0

Quinoa Boston Bibb Veggie Burger

All sandwiches and burger platters are served with a pickle. Brown rice, quinoa, bulgur and vegetables are combined into an all-natural, fiber-rich burger with the texture of a meat burger. Topped with fresh avocado and Brick Alley’s famous pico de gallo and served on Boston bibb lettuce. Vegan.
$12.95
0

Fried Fish, Fries & Classic Slaw

Rhode island-style breaded (not heavy beer-battered) fried cod served with classic coleslaw and fries.
$15.95
0

Famous Nacho Platters

Cheese Nacho Platter

House-made corn tortilla chips and melted cheddar Jack Cheese - that’s it! Served with a side of salsa.
$9.95
0

Louie Murphy’s Chicken Nacho Platter

House-made corn tortilla chips, mildly-spiced, salsa marinated chicken chunks, melted cheese, salsa and sour cream.
$13.95
0

Ultimate Nacho Platter

House-made corn tortilla chips, melted cheddar-Jack cheese, mild anaheim chile salsa, refried beans, guacamole & sour cream.
$13.95
0

Machaca Beef Nacho Platter

House-made corn tortilla chips, topped with 8 hours slow cooked seasoned shredded beef, Jack and cheddar cheese, sliced fresh jalapeños and sour cream. Served with a side of fresh pico de gallo.
$14.95
0

Pizza

Buffalo Chicken Pizza – (Hot)

10" crispy thin-crust pie. Our thin-crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, scallions and sliced fried boneless and skinless spicy buffalo-marinated chicken.
$12.95
0

Spicy Shrimp Pizza – (Hot)

10" crispy thin-crust pie. A spicy combination of shrimp, crushed red pepper, roasted red peppers, spinach, garlic, olive oil, parmesan and shredded mozzarella.
$13.95
0

Pizza Margherita

10" crispy thin-crust pie. Vine-ripened tomatoes, shredded mozzarella, fresh mozzarella and fresh basil.
$11.95
0

Arugula Salad Pizza

A thin crust 10” pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking the pizza is topped with fresh chilled arugula salad greens tossed with extra virgin olive oil, balsamic vinegar, salt & pepper and shaved Parmesan.
$12.95
0

Gluten-Free Starters

Gary's Portuguese Littleneck Clams

Steamed local littlenecks with white wine, green peppers, onions, garlic, olive oil, and medium-spiced chourico Portuguese sausage.
$14.95
0

Warm Spinach, Artichoke & Bacon Dip

Tender spinach and artichoke hearts blended with cream and Parmesan cheese. Topped with chopped tomatoes and crumbled bacon, and fresh veggies to dip.
$10.95
0

Gluten-Free Custom Main Plate Salads

Harvest Salad

Spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.
$9.95
0

Greek Salad

Traditional Greek salad with tomatoes, cucumbers, Kalamata olives, red onion, green peppers, pepperoncini, feta cheese and Greek dressing.
$9.95
0

Nonna's Italian Tossed Salad

A homestyle classic. Mixed greens, chopped celery, thin sliced green sweet bell peppers, carrots, sliced cucumbers, tomatoes, shaved Parmesan cheese, Bermuda red onion and croutons tossed with Italian dressing.
$9.95
0

Gluten-Free Thin-Crust Pizzas

Pizza Margherita

Vine-riped tomatoes, shredded mozzarella, fresh mozzarella and fresh basil.
$13.95
0

Arugula Salad Pizza

A thin-crust 10” pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking, the pizza is topped with fresh chilled arugula salad greens and tossed with extra virgin olive oil, balsamic vinegar, salt, pepper and shaved Parmesan.
$14.95
0

Spicy Shrimp Pizza (Hot)

A spicy combination of shrimp, crushed red pepper, roasted red peppers, spinach, garlic, olive oil, Parmesan and shredded mozzarella.
$15.95
0

Meat Lovers' Pizza

Red sauce, basil, Genoa salami, prosciutto, pepperoni, fresh mozzarella and herbs.
$14.95
0

Veggie Pizza

Red sauce, fresh basil puree, tomatoes, zucchini, squash, white onion, scallions, carrots, red peppers and fresh mozzarella.
$13.95
0

Gluten-Free Entrées

18 oz Bone-In Cowboy Rib Eye

Entrees include a house or Caesar salad and choice of side.
$32.95
0

8 oz Black Angus Filet Mignon

Entrees include a house or Caesar salad and choice of side.
$23.95
0

9 oz New York Sirloin

Entrees include a house or Caesar salad and choice of side.
$22.95
0

Lamb Sirloin

Entrees include a house or Caesar salad and choice of side.
$18.95
0

Gluten-Free Seafood Selections

Broiled Salmon

Broiled with lemon and garlic butter.
$19.95
0

Seared Rare Ahi Tuna Steak (No Soy Sauce)

Pepper-crusted yellowfin tuna seared rare over a bed of spinach.
$21.95
0

New Bedford Fisherman Scrod

Oven-roasted fresh native scrod with chorizo, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro.
$17.95
0

Baked Native Sea Scallops (No Bread Crumbs)

Tender Georges bank scallops baked with garlic butter and white wine.
$19.95
0

Desserts

Coconut Sorbet

All-natural, locally made sorbet garnished with fresh berries. Dairy-free, tree nut-free, gluten-free.
$7.95
0

Cheesecake with Organic Sweetened Berries

Sweet cream cheese filling with a graham cracker crust and organic berries with a touch of sugar.
$8.95
0

Tina’s Bread Pudding

Warm bread pudding stuffed with currants and topped with Thomas Tew caramel rum sauce.
$8.95
0

Ghirardelli Brownie Heaven

Triple chocolate walnut brownie, four scoops of bliss dairy vanilla ice cream, chocolate syrup, sliced almonds, whipped cream and shaved Ghirardelli chocolate. Tree-nut.
$9.95
0