Brick House Restaurant & Bar

Hand rolled dough, stuffed with mozzarella, topped with butter and Parmigiano-Reggiano and served with zesty marinara sauce. Local favorite.

Hand-breaded chicken tenders served with choice of french fries or tater tots and honey mustard dressing.

Signature queso recipe served with warm tortilla chips.

Parmigiano-reggiano, ricotta, fresh garlic and mozzarella over alfredo sauce.

Fresh artichoke, spinach, pepper and parmigiano-reggiano served with warm tortilla chips.

Creamy alfredo sauce over linguini with Parmigiano-Reggiano.

Hand rolled dough, stuffed with mozzarella, topped with butter and Parmigiano-Reggiano and served with zesty marinara sauce. Local favorite.

Fried mozzarella served with zesty marinara sauce.

Golden browned and covered in our signature queso sauce, bacon, chives and served with choice of sour cream or creamy ranch.

Ten wings tossed in choice of mild, medium, hot, bbq or teriyaki sauce and served with choice of creamy ranch or blue cheese.

Signature queso recipe served with warm tortilla chips.

Golden browned and covered in our signature queso sauce, bacon, chives and served with choice of sour cream or creamy ranch.

Bavarian pretzel served with our signature queso sauce.

Fresh artichoke, spinach, pepper and parmigiano-reggiano served with warm tortilla chips.

Hand-breaded chicken tenders served with choice of french fries or tater tots and honey mustard dressing.

Crispy calamari sprinkled with Parmigiano-Reggiano and served with zesty marinara and chipotle mayonnaise.

Blend of chick pea, sweet potato, paprika and tahini served with toasted pita and cucumber slices.

Romaine, iceberg, tomato, cucumber, onion, bacon, cheese and croutons with choice of dressing.

Romaine, iceberg, tomato, cucumber, onion, bacon, cheese, with crispy chicken, tossed in buffalo sauce and served with ranch dressing.

Romaine, shaved parmesan, croutons, fresh garlic with caesar dressing.

Crispy chicken breast, drizzled with buffalo sauce and topped with zesty marinara and mozzarella on a toasted hoagie. Served with choice of one side.

Sliced ham, turkey, bacon, pepper jack cheese, honey mustard, lettuce, tomato on ciabatta bread. Served with choice of one side.

Crispy chicken breast, topped with zesty marinara and mozzarella on a toasted hoagie. Served with choice of one side.

Chicken breast, arugula, feta, red peppers with chipotle mayo sauce. Served with choice of one side.

Shaved prime rib, peppers, onions and mozzarella piled on a toasted hoagie with chipotle mayo. Served with choice of one side.

Chicken, romaine, parmigiano-reggiano, fresh garlic and caesar dressing. Served with choice of one side.

A tribute to "Pots". slow-roasted bbq pulled pork, topped with Hawaiian slaw and onion rings on a brioche bun. served with choice of one side.

Crispy chicken breast, chipotle mayo, lettuce, tomato, onion and cheddar cheese on a kaiser roll.

12" quesadilla filled to the brim with chicken, bacon and cheese. Served with tortilla chips, salsa and sour cream.

A 7 oz Angus beef burger on a brioche bun with lettuce, tomato, onion and pickle. Served with choice of one side.

12" quesadilla stuffed with sirloin steak, green pepper, onion and cheese. Served with tortilla chips, salsa and sour cream.

Baked turnover of pizza dough stuffed with mozzarella, Parmigiano-Reggiano and ricotta. Served with a side of zesty marinara.

Pizza dough stuffed with mozzarella and parmigiano-reggiano, zesty marinara and choice of two toppings, rolled over and baked. Served with a side of zesty marinara.

Crushed roasted tomato, basil and fresh buffalo mozzarella drizzled with olive oil.

Chicken and mozzarella drizzled with texas pete's buffalo sauce over choice of creamy ranch or blue cheese.

Parmigiano-reggiano and mozzarella over chef's famous vodka sauce.

Choice of chicken or ham with pineapple and mozzarella over zesty marinara sauce.

Pepperoni, sausage, mushroom, black olive, green pepper, onion and mozzarella over zesty marinara sauce.

Grilled chicken, roasted red peppers, basil and mozzarella over creamy pesto sauce.

Parmigiano-reggiano, ricotta, fresh garlic and mozzarella over alfredo sauce.

Green pepper, onion, broccoli, mushroom, black olive and fresh garlic over zesty marinara sauce.

Pepperoni, italian sausage, bacon, genoa salami, meatball and mozzarella over zesty marinara sauce.

Chicken and mozzarella over sweet baby ray's bbq sauce and drizzled with creamy ranch.

Chef's famous vodka sauce with mushrooms and peas over penne with Parmigiano-Reggiano.

Pan-fried chicken breast, melted mozzarella and zesty marinara over linguine with Parmigiano-Reggiano.

Creamy alfredo sauce over linguini with Parmigiano-Reggiano.

Meaty marinara, garlic, onion, celery, ricotta and mozzarella cheese on top of penne.

Chef's famous vodka sauce with mushrooms and peas over penne with Parmigiano-Reggiano.

Pan-fried chicken breast, melted mozzarella and zesty marinara over linguine with Parmigiano-Reggiano.

Creamy alfredo sauce over linguini with Parmigiano-Reggiano.

Chocolate bundt cake topped with vanilla bean ice cream and chocolate syrup.

Delicate ladyfinger cookies, espresso and mascarpone cheese layered and topped with cocoa powder.

New York style cheesecake topped with whipped cream.

Fried pastry dough filled with creamy ricotta and topped with confection sugar.

A mountain of chocolate fudge brownies, vanilla ice cream and chocolate syrup.