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Categories

Bricks & Barrels

Steak

45-60 min
1214 Smith St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-9:00 PM

Appetizers

Fried Green Tomato Napoleon

A petite filet mignon sits atop a tower of fried green tomatoes that are battered with local, stone-ground cornmeal, interlayered with pimento cheese, and drizzled with balsamic glaze and a house-made tomato jam.
$14.00
0

Crab Cakes

Jumbo lump crab cakes served with brown butter lemon aioli.
$18.00
0

Seared Tuna

Black pepper and ginger-encrusted yellowfin tuna seared in sesame oil and served with tempura yellow onions and ginger soy.
$16.00
0

Calamari

Half a pound of deep-fried calamari, lightly breaded with duck dust and served with cocktail sauce.
$15.00
0

Charcuterie Tray

Three types of meat, three kinds of cheese, olives, grapes, specialty crackers, jelly & mustard.
$19.00
0

Bacon Wrapped Shrimp

Six jumbo shrimp stuffed with jalapeño and white cheddar cheese, wrapped in hickory-smoked bacon and topped with sriracha butter and balsamic glaze.
$15.00
0

Hummus Plate

A trio of hummuses (traditional, garlic, & roasted red pepper) served with pita bread, carrots, celery, red peppers, cucumbers, and olives.
$9.00
0

Crab & Artichoke Dip

House-made crab and artichoke dip served with deep-fried pita.
$11.00
0

Soups

Lobster Bisque Soup

Sweet lobster meat simmered in a savory creamy base.
$6.00
0

Soup du Jour

Chef’s choice of house-made soup of the day.
$6.00
0

Salads

Caesar Salad

Heart of romaine drizzled with caesar dressing and topped with fresh Parmesan cheese and house-made croutons.
$9.00
0

House Salad

A mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons.
$9.00
0

Beet and Goat Cheese Salad

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette.
$12.00
0

Wedge Salad

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and bleu cheese crumbles.
$11.00
0

Caprese Salad

Heirloom tomatoes, mozzarella, and basil topped with balsamic reduction.
$9.00
0

Burrata Salad

Vine-ripened, tri-colored tomatoes, fresh burrata cheese and a tangy balsamic reduction over a bed of mixed greens.
$11.00
0

Apple Pecan Salad

Green apples, candied pecans and dried cranberries on a bed of arugula with lemon honey vinaigrette.
$12.00
0

Handhelds

Brick Burger

Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, and red onion.
$12.00
0

Hangover Burger

Fresh ground burger topped with melted gouda cheese, caramelized onions, bacon, fried egg, and roasted garlic aioli.
$14.00
0

Firestarter Burger

Fresh ground burger topped with melted white cheddar cheese, jalapenos, banana peppers, and red onions, then covered with our house-made firestarter sauce.
$15.00
0

Pimento Burger

Fresh ground burger topped with crispy bacon and house-made pimento cheese.
$12.00
0

PB and J Burger

Fresh ground burger topped with creamy peanut butter and jalapeno pepper jelly.
$13.00
0

Barrels Chicken Sandwich

A flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese, and your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion.
$12.00
0

Impossible Burger

Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese, and mayo.
$12.00
0

Entrées

Filet Mignon

Certified Angus beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.
$29.00
0

Tri-Color Peppercorn Encrusted Tuna

Yellowfin tuna steak encrusted with peppercorn and seared with a ginger soy sauce served over rice pilaf and seasonal vegetables.
$24.00
0

Garlic and Rosemary Lamb

A half rack of Australian lamb encrusted with fresh garlic and herbs served with a rosemary demi-glace, red-skin mashed potatoes, and seasonal vegetables.
$29.00
0

Bone-In Ribeye

Tender and succulent Certified Angus Beef bone-in ribeye (16oz) served with red-skin mashed potatoes and seasonal vegetables.
$35.00
0

Pork Chop

14oz french bone-in pork chop topped with our Fiji apple chutney.
$21.00
0

Chilean Sea Bass

Silky and buttery Chilean sea bass served over rice pilaf and seasonal vegetables.
$32.00
0

Pan-Seared Diver Scallops

Golden-crusted sea scallops seared to perfection served over rice pilaf and seasonal vegetables.
$29.00
0

Surf & Turf

A center cut of certified Angus beef filet mignon with choice of shrimp scampi or scallops served with red-skin mashed potatoes and seasonal vegetables.
$37.00
0

Choice Entrées

Mediterranean Chicken

All-natural airline chicken breast, braised in capers, figs, and olives, over Israeli couscous and sautéed vegetables.
$19.00
0

Shrimp & Grits

Sautéed shrimp with peppers, onions, tasso ham, and gravy served over creamy south Carolina heirloom grits.
$25.00
0

Butter-Basted Salmon

Atlantic salmon, butter-basted to a golden brown, served with sweet potato puree, pan-seared brussels sprouts, and Parmesan risotto.
$24.00
0

Seafood Fettuccine

Sautéed shrimp, scallops and mahi-mahi in a lobster cream sauce served over a bed of fettuccine and topped with fried calamari.
$24.00
0

Cajun Pasta

A bed of fettuccine noodles topped with a creamy cajun sauce.
$19.00
0

Vegetable Pasta

Grilled mixed vegetables served over a bed of fettuccine with a garlic cream sauce or white wine and butter sauce.
$15.00
0

Bourbon-Glazed Swordfish

Grilled bourbon-glazed swordfish served over rice pilaf and seasonal vegetables.
$24.00
0

Parmesan Encrusted Chicken

Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce.
$19.00
0

Desserts

Chocolate Brick

Vanilla bean ice cream encased in a dark chocolate house-made brick, drizzled with a warm chocolate sauce and topped with seasonal berries.
$10.00
0

Chocolate Lava Cake

Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream.
$10.00
0

Cheesecake

Classic cheesecake topped with choice of chocolate, caramel, or strawberry drizzle.
$8.00
0

Reese’s Peanut Butter Pie

House-made peanut buttercream filling with oreo crust and topped with chopped reese's peanut butter cups.
$9.00
0

Crème Brûlée

A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries.
$8.00
0

Ice Cream Sundae

Two scoops of vanilla bean ice cream topped with chocolate, caramel, or berries.
$6.00
0

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