Bricks On Boundary Menu

Chopped greens, tomatoes, carrots, diced cucumber, red onion, bacon, and shredded cheese.

Romaine, croutons, parmesan, and caesar dressing.

Chopped greens, tomatoes, carrots, diced cucumber, red onion, bacon, and shredded cheese.

Romaine, croutons, parmesan, and caesar dressing.

1/4 wedge iceberg, bacon, tomatoes, blue cheese, red onion, ranch garnish, and balsamic vinaigrette.

Mixed lettuce, cucumber, tomatoes, Bermuda onion, carrots, bell pepper, banana pepper, kalamata olive, caramelized onion, feta cheese, grilled pita, tzatziki sauce, and oregano feta balsamic dressing.

Mixed greens, tomatoes, cucumber, bacon, red onion, shredded cheese, roasted corn, tortilla strips, and blue cheese dressing.

Salads served with your choice of vegetable, chicken, seafood, or beef.

Smoked ham gravy, melted swiss, fried onion straws, and garlic bread.

6 oz. Boneless breast, melted swiss, caramelized onions, pesto mayonnaise, lettuce, tomatoes, onion, fried, or grilled.

Chipotle mayonnaise, cucumber, lettuce, tomatoes, onion, pico de gallo, jalapenos, and hoagie roll.

Bacon, lettuce, tomatoes, American cheese, mayonnaise, and toasted rye.

Pulled pork, caramelized onion, crispy onion, melted cheddar, and brioche bun.

Lettuce, tomatoes, onion, and house sauce.

Mushrooms, swiss cheese, caramelized onion, lettuce, tomatoes, onion, and house sauce.

Two fried eggs, crispy bacon, American cheese, lettuce, tomatoes, and onion.

Iceberg cup, tomatoes, onion, blue cheese, balsamic, and boom boom sauce. Served spicy.

Lettuce, tomatoes, onion, cheddar, chipotle mayonnaise, jalapenos, and pico de gallo.

Mediterranean seasoned lamb and beef, tzatziki, feta cheese, grilled scallions, lettuce, tomatoes, onion, and cucumber.

Cucumber, tomatoes, garlic lemon aioli, and choice of side.

Bacon, lettuce, tomatoes, onion, American cheese, house sauce, and choice of side. Served medium-well.

BBQ pulled pork, caramelized onion, cheddar cheese, fried onion, and choice of side.

Plain, hot, holy habanero, BBQ, spicy Szechwan, or teriyaki. Served with vegetables and dip, ranch, blue cheese, and cilantro-ranch or honey mustard.

Crisp corn tortilla chips topped with bell peppers, caramelized onions, cheesy queso, pico de gallo, jalapenos, scallions, and chipotle cream.

Two corn battered shrimp and crab dogs served with sweet potato fries and zesty house sauce.

Half pound of crispy fried oysters drizzled with ranch served with our house tangy buffalo sauce and topped with blue cheese crumbles and scallions.

Beer battered mushrooms and pickles served with zesty house sauce.

One dipped in our homemade house batter, the other fried with melted cheddar and dijon honey mustard.

Thick cut Idaho waffle fries with cracked pepper, truffle oil, sea salt, parmesan cheese, and mild horseradish dressing.

Three cheese, pico de gallo, scallions, chopped bacon, roast corn, and chipotle lime cream.

Steamed to order, served with brick dust and moonshine cocktail sauce.

Served with house fries and dijon honey mustard.

Served with mozzarella cheese, garlic, tomatoes, and caramelized sweet onions and marinara sauce.

1 lb. Topped with bacon, smoked ham hock gravy, twice-baked mash, sautéed vegetables, and crispy onions.

8 oz. Grilled sirloin, sautéed button mushrooms, caramelized onions, brick’s butter, twice baked mash, sautéed vegetables, and balsamic reduction.

8 oz. Ground sirloin, sautéed with fresh vegetables and potatoes in a light cream sauce, topped with bacon, scallions, and cheddar mash. Served with garlic and cheese bread.

16 oz. Peppercorn crusted sirloin, brick’s balsamic steak butter, simple mash, and vegetables.

8 oz. Ground sirloin, lightly crusted, and fried crisp, topped with smoked bacon gravy, twice-baked mash, sautéed vegetables, and crispy onion straws.

Blackened chicken, tomatoes, bell peppers, garlic, big ma mou Orleans-style tomatoes sauce over linguini pasta, parmesan cheese, and garlic cheese bread.

Macaroni with American and cheddar cheese, ham, bacon, tomatoes, chopped parsley, and served with garlic and cheese bread.

Brick dust breeder, house boom sauce, ranch, tartar sauce, cocktail sauce, and choice of side.

Wild American white shrimp, brick dust breeder, assorted dips, and choice of side.

Three flour tortillas stuffed with fried local flounder, Baja coleslaw, pico de gallo, sautéed zucchini, chipotle cream, salsa, and choice of side.

Guinness battered flounder filets, tartar sauce, kick in’ cocktail sauce, lemon, and choice of side.