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Bridge Tap House & Wine Bar

Pub

25-40 min
1004 Locust St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:30 PM
Tuesday
11:00 AM-11:30 PM
Wednesday
11:00 AM-11:30 PM
Thursday
11:00 AM-11:30 PM
Friday
11:00 AM-11:30 PM
Saturday
11:00 AM-11:30 PM
Sunday
11:00 AM-10:30 PM

Sandwiches

Cuba & Missouri

Mojo-roasted pork, ham, emmentaler, pickles, mustard aioli, & choice of side.
$11.00
0

Grilled Cheese

Smoked gouda, fontina, & spiced tomato jam on whole wheat; served with tomato bisque.
$11.00
0

Salads

Roasted Pear Salad

Spinach, bacon, pine nuts, goat cheese, roasted & raw bartlett pears, red wine vinaigrette.
$5.00
0

Chicken & the Eg

Spring greens, roasted chicken, sharp cheddar, green beans, red onion, pink pickled egg, & house-made buttermilk dressing.
$6.00
0

Grapefruit Salad

Grapefruit, greens, riesling-poached apricots, pistachios, chevre, & white balsamic vinaigrette.
$5.00
0

Spinach & Bacon

Spinach, bacon, walnuts, feta, cranberries, & white balsamic vinaigrette.
$6.00
0

Pastas

Lemon Asparagus Pasta

Lemon basil cream, asparagus, taglietelle, pinenuts.
$15.00
0

Cheese & Charcuterie – a La Carte

Gjetost

Cow & goat. Norway, Richly nutty with flashes of caramel. Served with andoullie sausage.
$5.00
0

Dubliner

Cow. Ireland, think sophisticated cheddar with the sweetness of parmesan. Served with andoullie sausage.
$5.00
0

Pecorino Romano

Sheep. Italy, dry & sharp with a salty bite, solid texture. Served with andoullie sausage.
$5.00
0

Brie, Belletoile

Cow. France, intense creaminess & sweet nuttiness. Served with andoullie sausage.
$5.00
0

Black Diamond

Cow. Canada, sharp, salty, & complex. Served with andoullie sausage.
$5.00
0

Mahon

Cow & raw / unpasteurized. Spain, sea salt & lemony tang with a creamy finish. Served with seared duck breast & herbed duck sausage.
$6.00
0

Herbed Chevre

Goat. Us - missouri, tangy, creamy & clean. Served with seared duck breast & herbed duck sausage.
$6.00
0

Port Salut

Cow. France, fresh cream flavor with smooth, buttery texture. Served with seared duck breast & herbed duck sausage.
$6.00
0

Purple Moon

Cow. Us - california, wine-soaked cheddar. Served with seared duck breast & herbed duck sausage.
$6.00
0

Saint - Andre

Cow. France, triple cream, ripe & velvety. Served with smoked ny strip.
$7.00
0

Smoky Danish Blue

Cow & raw / unpasteurized. Denmark, a hint of smoke gives way to sweet & salty. Served with smoked ny strip.
$7.00
0

Farmstead Manchego 9 Month

Goat. Spain, age intensified creaminess & tang. Served with volpi proscuitto, bison sausage.
$8.00
0

Flory’s Truckle

Cow, raw / unpasteurized. Us - missouri, buttery & firm with a clean, crumbly finish. Served with volpi proscuitto, bison sausage.
$8.00
0

Entrees

Seared Steelhead Trout

Missouri-raised trout, brussels sprout & red potato hash, lemon miso butter.
$15.00
0

Meat & Potatoes

Grass-fed local strip steak, roasted potatoes, arugula, goat cheese, tomato, pickled onion, & chimichurri vinaigrette.
$17.00
0

Sides

Kettle Chips

$3.00
0

Grain Mustard Potato Salad

$3.00
0

Bacon

$3.00
0

Gorgonzola & Rosemary Bread Pudding

$3.00
0

Gjetost Mac & Cheese.

$5.00
0

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