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Brigtsen's Restaurant Menu

Main Menu

Soups, Salads, Appetizers

House Salad

Served with navel oranges, croutons, feta cheese, spiced pecans, pickled red onions & cane vinegar dressing.
$8.00
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Marinated Shrimp Salad

Served with guacamole, bbq corn chips, tomato & pickled sweet peppers.
$9.75
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Butternut Shrimp Bisque

$7.50
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File Gumbo

Served with rabbit & andouille sausage.
$7.50
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Shrimp Remoulade

Served with guacamole, deviled egg, & mirliton corn relish.
$10.95
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Mustard & Cornmeal

Mustard & cornmeal fried des Allemands catfish. Served with tomato, red onion & stone ground jalapeño tartar sauce.
$8.75
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Veal Sweetbreads

Served with potato leek cake, crimini mushrooms, capers, & lemon roasted garlic butter.
$11.00
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Shrimp & Grits

Shrimp con queso with chipotle grits cake & shrimp croquette.
$11.00
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Rabbit Tenderloin

Served with andouille parmesan grits cake, spinach, & creole mustard sauce.
$14.00
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Pulled Pork

Served with corn griddlecake with pepper jelly glaze & napa cabbage slaw.
$9.75
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Main Courses

Broiled Gulf Fish

Served with crabmeat parmesan crust, mushrooms, & lemon mousseline.
$31.00
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Pan Roasted Pork Chop

Served with andouille sweet potato hash & apple cider pan gravy.
$26.00
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Panéed Veal Parmesan

Served with spaghetti bordelaise.
$21.00
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Roasted Duck

Served with dirty rice, tart dried cherry sauce & pink-eyed peas.
$32.00
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Braised Two Run Farm

Braised two-run farm free-range lamb shank. Served with lentil cake, rosemary mint jus & asiago cheese grits.
$28.00
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Panéed Rabbit

Served with sesame crust, spinach & creole mustard sauce.
$26.00
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Cochon Du Lait

Served with cornbread dressing, natural pan gravy & cracklins.
$28.00
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Blackened Yellowfin Tuna

Served with smoked corn sauce, red bean salsa, roasted red pepper sour cream.
$28.00
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Brigtsen's Seafood Platter

Grilled drum fish with shrimp & jalapeño lime sauce; shrimp cornbread with jalapeño smoked corn butter; baked oyster truth with shrimp & crabmeat; baked oyster Rockefeller; shrimp & napa cabbage cole slaw with roasted jalepeño dressing; sea scallop with asiago cheese grits & fire-roasted vegetable salsa
$34.00
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Desserts

Banana Bread Pudding

Served with banana custard sauce.
$5.00
0

Double Chocolate Cake

$6.00
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Pecan Pie

Served with caramel sauce.
$6.00
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Strawberries

Served with trés leches cake.
$6.00
0

Cafe Au Lait Creme Brulee

$5.00
0

Strawberry Shortcake

$6.00
0

Holiday Take Out Menu

Take-Out

Butternut Shrimp Bisque

Quart - 4 cups.
$18.00
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File' Gumbo with Chicken & Andouille Sausage

Quart - 4 cups.
$16.00
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Popcorn Rice

Pint - for 8 gumbos.
$2.75
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Cornbread Dressing

Quart - 6 portions.
$16.00
0

Dirty Rice

Quart - 6 portions.
$14.00
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Mashed Potatoes

Quart - 6 portions.
$8.00
0

Pecan Pie

8 portions in a reusable pie tin.
$32.00
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Sweet Potato Pecan Pie

8 portions in reusable pie tin.
$32.00
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Caramel Sauce

Pint - 8 portions.
$7.50
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Pecan Praline Sauce

Pint - 8 portions.
$8.50
0

Whipped Cream

Pint - 8 portions keep refrigerated.
$4.50
0

Rebellion 2015 Creole Christmas Menu

First Course - Soups

Oyster Chowder with Bacon & Fennel

$48.00
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File' Gumbo with Chicken & Andouille Sausage

$48.00
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Second Course - Salad, Appetizers

Brigtsen's House Salad

House salad with satsumas, spiced pecans, feta, croutons, pickled red onion, & cane vinegar dressing.
$48.00
0

BBQ Shrimp with Shrimp Calas

Creole rice fritter.
$48.00
0

Main Courses

Roast Duck a l'Orange with Dirty Rice

Roast duck a l'orange with dirty rice & louisiana citrus sauce.
$48.00
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Pan Roasted Pork Cho

Pan-roasted pork chop with roasted autumn vegetables & apple cider pan gravy.
$48.00
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Stuffed Filet of Flounder

Stuffed filet of flounder with seafood dressing & lemon mousseline.
$48.00
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Desserts

Sweet Potato Bread

Sweet potato bread pudding with pecan praline sauce.
$48.00
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Egg Nog Creme Brulee

$48.00
0

Pecan Pie with Caramel Sauce

$48.00
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Ccolinary Menu

3 Course Dinner

$38.00
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