Brio Tuscan Grille

Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta (1180 cal)

Traditional espresso-soaked lady fingers, Mascarpone and cocoa (330 cal)

Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons (310 cal)

Succulent Maine lobster wrapped in thin handmade ravioli drizzled with a light lemon sauce (285)

Signature meat sauce, alfredo, Ricotta, Mozzarella (1360 cal)

Sautéed wild-caught shrimp and succulent lobster, fresh fettuccine in a light cream sauce (850 cal)

Fresh salmon, sautéed spinach, roasted fingerling potatoes with fresh rosemary (610 cal)

Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long (760 cal)

Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce (940 cal)

Pasta Family Meal To-Go includes your choice of one salad, one entree, sourdough bread and flaxseed crackers. Salad Choices: Insalata Della Casa, Caesar or Chopped Salad Entree Choices: Chicken Pesto Spaghetti (Pasta Pesto), Chicken Rigatoni (Pasta Brio), Spaghetti Carbonara, Shrimp Capri, Rigatoni Bolognese, Spaghetti Pomodoro, Pasta Alla Vodka, Lasagne, Pollo Caprese

Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana in a light lemon vinaigrette (110-180 cal)

Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons (230-320 cal)

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette (180-320 cal)

Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin olive oil, sea salt (160-210 cal)

Pan-seared wild-caught shrimp, crispy eggplant, black pepper cream sauce (520 - 690 cal)

Rigatoni, classic Bolognese meat sauce, Parmigiana (650-870 cal)

Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce (710-940 cal)

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh Mozzarella, capellini pomodoro, pesto vinaigrette (660-880 cal)

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh Mozzarella, extra virgin olive oil and aged Grana Padano Zanetti (590-790 cal)

Signature meat sauce, alfredo, Ricotta, Mozzarella 1020-1360 cal)

Fresh salmon, sautéed spinach and roasted fingerling potatoes with fresh rosemary (460-610 cal)

a homemade Italian family recipe combining sweet Ricotta, fresh lemon and vanilla, drizzled with Acacia honey (700 cal per serving)

4 full slices of tiramisu + 4 full slices of cheesecake (600/800 cal per serving)

lady fingers, coffee liqueur, mascarpone, cocoa (260 cal per serving)

a homemade Italian family recipe combining sweet Ricotta, fresh lemon and vanilla, drizzled with Acacia honey (350 cal per serving)

4 half slices of tiramisu + 4 half slices of cheesecake (260/415 cal per serving)

Pan-seared wild-caught shrimp crispy eggplant, black pepper cream sauce (690 cal)

Succulent Maine lobster wrapped in thin handmade ravioli drizzled with a light lemon sauce (285)

Crispy wild-caught calamari, pepperoncinis, fresh arrabiatta, lemon aioli (710 cal)

The best jumbo lump crab and spring onion lightly seared. Almost all crab and no cake. (660 cal)

Creamy spinach, roasted garlic, artichoke dip, Parmesan flatbread (850 cal)

Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra-virgin olive oil, sea salt (210 cal)

Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra-virgin olive oil, flaked sea salt (900 cal)

Tender chicken with fresh Mozzarella, Mascarpone, aged Parmigiana, drizzled with house-made pesto (890 cal)

Homemade soup with organic free-range chicken. tender vegetables, finished with a hint of lemon (160 cal)

Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana in a light lemon vinaigrette (145 cal)

Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons (310 cal)

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing (370 cal)

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette (210 cal)

Vine-ripened tomatoes, fresh Mozzarella and tender basil, extra virgin oil, sea salt (210 cal)

Tender arugula, fresh greens, shaved fennel, asparagus, cucumbers, multi-color carrots, golden beets, fresh orange, shaved red onion and Ricotta Salata cheese tossed in a fresh lemon vinaigrette | 490 cal |

Thinly sliced grilled chicken, mixed greens, strawberries, grapes, spicy pecans, Gorgonzola, balsamic, herb vinaigrette (900 cal)

Fresh salmon, field greens, tomatoes, grilled asparagus, Feta, crispy flatbread, balsamic (810 cal)

Sliced tender steak, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze (950 cal)

The freshest basil, most tender parsley with a hint of aged Parmigiana, pine nuts, drizzled with the purest extra virgin olive oil, tossed with al dente spaghetti (850 cal)

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh Mozzarella, extra virgin olive oil, aged Grana Padano Zanetti (790 cal)

Meaning “cheese + pepper”. Al dente spaghetti with aged Grana Padano Zanetti, creamy butter, fresh cracked black pepper (830 cal)

Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long (760 cal)

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing (370 cal)

Creamy spinach, roasted garlic, artichoke dip, Parmesan flatbread (850 cal)

Fresh salmon, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic (460 cal)

Sautéed chicken, lemon, capers, roasted vegetables, Yukon Gold mashed potatoes (1040 cal)

Beef medallions, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes (1180 cal)

Grilled chicken and fresh spinach tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti (920 cal)

Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta (1180 cal)

Sautéed wild mushrooms wrapped in thin ravioli prepared Cacio e Pepe style (410 cal)

Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce (940 cal)

Al dente spaghetti, crispy pancetta, sweet onion tossed in a light cream sauce (840 cal)

Signature meat sauce, alfredo, Ricotta, Mozzarella (1360 cal)

Organic free-range roasted half chicken with pesto crushed potatoes (880 cal)

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh Mozzarella, capellini pomodoro, pesto vinaigrette (880 cal)

Sauteed chicken, lemon, capers, roasted vegetables, Yukon Gold mashed potatoes (1040 cal)

Crispy Romano chicken, herb pasta, signature pomodoro (1250 cal)

Fresh salmon, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic glaze (460 cal)

Fresh salmon, sautéed spinach, roasted fingerling potatoes with fresh rosemary (610 cal)

Sautéed wild-caught shrimp and succulent lobster, fresh fettuccine in a light cream sauce (850 cal)

Sautéed wild-caught jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, stone-pressed extra virgin olive oil, white wine, garlic, tossed with casarecce pasta (890 cal)

Prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans (890 cal)

Beef medallions, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes (1180 cal)

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans (1340 cal)

Double-cut New Zealand lamb chops, pesto crushed potatoes and grilled asparagus (910 cal)

Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin oil, sea salt (210 cal)

Tender arugula, fresh greens, vine-ripened tomato, crispy Parmigiana in a light lemon vinaigrette (145 cal)

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing (370 cal)

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette (210 cal)

Fresh salmon, field greens, tomatoes, grilled asparagus, Feta, balsamic glaze (810 cal)

Sliced tender steak, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze (950 cal)

Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto, topped with shaved Grana Padano Zanetti (920 cal)

Gluten-free pasta, grilled chicken, crimini mushrooms, roasted red pepper sauce (940 cal)

Gluten-free pasta, crispy pancetta, sweet onion tossed in light cream sauce (840 cal)

Pan-seared salmon, sautéed spinach and roasted fingerling potatoes with fresh rosemary (610 cal)

Prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans (890 cal)

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, gluten-free pasta pomodoro, pesto vinaigrette (880 cal)

Double cut New Zealand lamb chops, pesto crushed potatoes and grilled asparagus

An Italian baked custard topped with caramelized sugar (390 cal)

Traditional espresso-soaked lady fingers, Mascarpone and cocoa (330 cal)

A homemade Italian family recipe combining sweet Ricotta, fresh lemon and vanilla. Drizzled with Acacia honey. (350 cal)

Molten chocolate cake, vanilla bean gelato (790 cal)

Fresh seasonal berries topped with house-made zabaglione flavored with Grand Marnier & Amaretto (310 cal)

Tender cut romaine, tomatoes, croutons, Parmigiana, choice of dressing (200/280 cal)

Tender cut romaine, aged Parmigiana, house-made Caesar dressing, brioche croutons (30 cal)

Pasta: Choice of rigatoni, spaghetti, gluten free Sauce: Alfredo, marinara or butter (500-1150 cal)

(490 cal)

(560 cal)

Rigatoni pasta (860 cal)

Signature bolognese meat sauce, Alfredo, Ricotta, Mozzarella (690 cal)

Mozzarella, tomato sauce (970 cal)

Crispy chicken, fries, fresh fruit, ketchup (1080 cal)

Tender grilled chicken, Yukon potatoes, veggie of the day

Melted Provolone on brioche, fresh fruit

(45 cal)

(30-140 cal)

(430 cal)

(330 cal)