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Briquette Warehouse LLC

Seafood

35-50 min
701 S Peters St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Soups, Salads, Small Plates - Lunch

Spotlight Gumbo

$9.00
0

Charred Kale Salad

Served with grilled shrimp, marinated white anchovies, grilled garlic baguette, arbequina Romano vinaigrette.
$10.00
0

Lump Crabcake Napoleon

Served with grilled maque choux relish, wild roquette pistou.
$13.00
0

Steelhead House-Lox Salad

Served with wild rocket, shaved fennel, lardons, dill creme vinaigrette.
$11.00
0

Seared Ahi Tuna Salad

Served with mozzarella fritti, yellow tomato vinaigrette, avocado, Thai basil, reduced balsamic.
$13.00
0

Living Bibb Lettuce Salad

Served with roast pork belly, smoked bleu cheese, candied Louisiana pecans, creole mustard vinaigrette.
$11.00
0

Briquette Salad

Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, and dressing.
$9.00
0

Steelhead Crudo

Served with keta pearls, sticky rice balls, honey ginger ponzu, micro cilantro.
$13.00
0

Louisiana Shrimp & Lump Crabmeat Remoulade

Served with fried green tomatoes, tossed baby greens.
$20.00
0

Char-Broiled Louisiana Oysters

Served with smelt roe bechamel, dynamite chili butter.
$15.00
0

Features - Lunch

Grilled Ahi Tuna

Charred lemon butter, heirloom Pommes Frites, poached haricot verts.
$15.00
0

Briquette Blues Burger

Chuck-brisket-short rib blend, smoked bleu cheese, arugula, garlic aioli on brioche with house rosemary fries.
$14.00
0

Grilled Market Catch Sandwich

Purple fennel slaw, malt vinegar tartar, grilled brioche, house rosemary fries.
$19.00
0

Braised Lamb Stew Provencal

Steamed local rice, olives, haricot verts.
$16.00
0

Grilled Red Snapper

Olive and caper misto, charred kale salad.
$17.00
0

Monktail & Chips

Dixie beer-battered Maine monkfish, heirloom pommes fries, kale salad, malt vinegar tartar.
$17.00
0

Crispy Skin Steelhead Salmon

Wakame seaweed salad, sweet chili glazed butter, local jasmine rice.
$16.00
0

Introduction - Dinner

Caramelized Sea Scallops

Served with charred poblano butter, fried goat cheese grits.
$15.00
0

Steamed Prince Edward Mussels

Served with white wine garlic butter, pommes frites, Dijon aioli.
$16.00
0

Broiled Louisiana Oysters

Served with smelt roe bechamel, dynamite chili butter.
$16.00
0

Chipotle Broiled Oysters

Served with mushroom, spinach, smoked cheddar, crawfish pico.
$16.00
0

Lump Crabcake Napoleon

Served with grilled maque choux relish, wild roquette pistou.
$13.00
0

Seared Ahi Tuna

Served with mozzarella fritti, yellow tomato vinaigrette, avocado, micro basil, reduced balsamic.
$14.00
0

Salmon Belly Crudo

Served with keta pearls, sticky rice balls, honey ginger ponzu, micro coriander.
$15.00
0

Soup - Dinner

Lump Crab Bisque

Served with Louisiana mirliton, sherry finish, roe Garni.
$12.00
0

Spotlight Gumbo

$10.00
0

Salads - Dinner

Briquette Salad

Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, and dressing.
$9.00
0

Living Bibb Lettuce

Served with kurobuta pork belly, smoked bleu cheese, candied Louisiana pecans, creole mustard vinaigrette.
$11.00
0

Charred Kale

Marinated white anchovies, grilled garlic baguette, arbequina Romano vinaigrette.
$10.00
0

Steelhead House-Lox

Served with wild rocket, shaved fennel, lardons, dill creme vinaigrette.
$12.00
0

Off The Grill - Dinner

Alaskan Halibut Fillet

Heirloom pommes frites, glazed brussels sprouts, pistou beurre.
$32.00
0

Pork Porterhouse

Bleu cheese crust, fig demi-glace, baby green beans, bacon plantain mash.
$26.00
0

Whole Greek Sea Bass

Fennel slaw, lemon garlic aioli, olive, and caper misto.
$28.00
0

Florida Sword

Bacon plantain mash, wilted market greens, jerked shrimp beurre noisette.
$30.00
0

8 oz Filet Mignon

Maitre d' butter, demi-glace, dauphinoise potatoes, glazed brussels sprouts.
$45.00
0

Peppercorn Crusted Strip

Charred kale salad, bordelaise yukon potatoes.
$34.00
0

Out of the Pan - Dinner

Crispy Skin Steelhead Salmon

Gulf seafood and wakame salad, sweet chili glazed butter, local jasmine rice.
$25.00
0

Lamb Shank Puttanesca

Fresh tomato and olive sauce, angel hair pasta, market herb gremolata.
$26.00
0

Angus Backstrap

Pan-seared foie gras, smoked bleu cheese, fig demi-glace, dauphinoise potatoes.
$42.00
0

Monktail & Chips

Dixie beer-battered Maine monkfish, heirloom fries, kale salad, malt vinegar tartar.
$21.00
0

Snapper Pontchartrain

Lump crab meat, hollandaise, heirloom pommes frites, baby green beans.
$32.00
0

Shrimp Pasta Briquette

Mushrooms, tomatoes, fresh rocket, pimentos, cream sauce.
$42.00
0

Veal Sweetbreads

Caper demi butter, popcorn rice dressing, wilted market greens.
$23.00
0

Encore - Dinner

Bread Pudding Beignets

White chocolate, Louisiana pecans, demi Irish cafe au lait.
$10.00
0

Dark Chocolate Creme Brule

Frangelico berries, fresh whipped cream.
$8.00
0

Molasses Factory Foster

Freshly roasted plantain, cinnamon rum butter, vanilla ice cream, French pain perdu.
$10.00
0

New Orleans Fried Ice Cream

Local ice cream selection, market fruit pico, truffle honey, crispy tortilla.
$8.00
0

Meyer Lemon Cloud

Poached meringue, charred lemon anglaise, fresh red berries, cracked caramel dust.
$9.00
0

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