Brisco County Wood Grill Menu

Deep fried cheese.

Battered and prepared to a light brown crisp, served with Cajun-horseradish sauce.

Chickens get fried and dunked. Served plain, BBQ style, or buffalo style.

Grilled and served with lettuce, tomato, and onion.

Served BBQ style or buffalo style.

Jalapenos stuffed with cream cheese and cooked in boiled oil.

Mozzarella logs, chicken fingers, jalapeno poppers, and onion straws.

Chicken, cheese, tomatoes, cilantro, and onions stuffed between two tortillas.

Served plain, BBQ style, or buffalo style.

Crisp chips topped with your choice of ground beef or chicken, tomatoes, black olives, green onions, melted cheddar-jack cheese.

Skins loaded with cheddar cheese, bacon, and chives.

Crisp tortilla chips served with corn salsa.

Served with ranch.

Strawberries, walnuts, rotisserie chicken, raspberries and apples on a bed of spring mix lettuce with poppyseed dressing.

Blackened Cajun style chicken breast tossed in a bed of lettuce, with red onions, black olives, tomato, cilantro, and served with salsa-ranch dressing. All topped with cheddar-jack cheese.

Fried chicken tenders atop a bed of cool crisp lettuce with bacon bits, shredded carrots, red cabbage, red onion, tomatoes, and a showering of cheddar-jack cheese. Served with ancho-ranch dressing.

Shredded rotisserie chicken, lettuce, cucumbers, onion, and tomatoes. Served with spicy honey-mustard dressing and cheese tortillas.

French onion topped with Swiss and Parmesan cheese and baked golden brown.

Romaine lettuce, croutons, parmesan cheese and caesar dressing.

Shredded rotisserie chicken tops a bed of lettuce, tomatoes, cucumbers, and onion. Served with your choice of dressing.

Grilled chicken breast, bacon bits, lettuce cucumbers, carrots, red cabbage, and tomatoes tossed in our honey mustard dressing and served on top of a fried tortilla. All sprinkled with cheddar-jack cheese.

Choice of ground beef or chicken on a bed of lettuce topped with tomatoes, black olives, jalapenos and cilantro all showered in cheddar-jack cheese. Served with salsa and sour cream.

Rotisserie chicken, egg dumplings, carrots, celery, onion, and a variety of special seasonings.

Please contact the merchant for today's soup details.

A bowl of our homemade soup and a side salad.

Seven-ounce ribeye served with onion straws on ciabatta.

Seven-ounce pork chop grilled and covered with sweet BBQ sauce.

Tasty corned beef, melted Swiss cheese, sauerkraut, and thousand island dressing, served on rye bread.

Sliced turkey, bacon, lettuce, tomato and mayonnaise on white bread.

Our rotisserie chicken, shredded and dressed in our own special recipe, served on a croissant.

Pulled pork, pepper jack cheese, black beans and corn, chipotle BBQ, on flat-bread. Served with seasoned fries so much flavor.

A six ounce sirloin served with sliced mushrooms on a hoagie.

Rotisserie chicken covered in BBQ sauce, topped with fried onion and provolone cheese and served on texas toast.

Sliced beef brisket slathered with BBQ sauce, topped with coleslaw and served on bollo bread.

Sliced prime rib, mozzarella cheese, onions, green and red peppers served on a hoagie.

Chicken breast topped with peppers, onions, mushrooms and smothered in cheddar and Monterey jack cheese.

Freshly breaded and dip-fried chicken breast, melted cheddar and pepper jack cheese, bacon, red onions, tomatoes, parmesan chipotle peppercorn sauce. Served on a toasted pretzel bun.

Burger topped with your choice of cheese. Please contact the merchant for cheese selection.

Topped with Cajun-horseradish, onion straws, and cheddar cheese.

Topped with a spicy chipotle sauce and cheddar cheese.

Mushrooms, onions, green and red peppers blanketed with cheddar and Monterey jack cheeses. Topped with fajita sauce.

Bacon and crumbled blue cheese served on a croissant bun.

Buffalo meat burger served on a pretzel bun.

BBQ sauce, cheddar cheese and bacon top this bad boy.

Hot sauce, cajun spices, and Monterey jack cheese.

This burger is topped with mushrooms and swiss cheese.

A char-grilled burger topped with cheddar cheese and fried onions served on rye.

Burger with bacon, pico de gallo, and cheddar-jack cheese stuffed into a flour tortilla.

Chicken, fried onion, and cheddar-jack cheese all smothered in spicy chipotle-BBQ sauce and wrapped in a flour tortilla.

Chicken, lettuce, carrots, tomatoes and Caesar dressing rolled in a flour tortilla.

Fried fish, lettuce, cheddar-jack cheese and tartar sauce wrapped in a flour tortilla.

Chicken, bacon, lettuce, tomatoes, and mustard-mayo rolled in a flour tortilla.

Fried chicken tenders, buffalo sauce, lettuce, tomatoes, and blue cheese crumbles.

Beef brisket, 1/4 rack of ribs, and 1/4 rotisserie chicken smothered in BBQ sauce.

Beef brisket and half BBQ rotisserie chicken.

Half a rotisserie chicken and 1/4 rack of ribs.

Beef brisket and a 1/4 rack of ribs.

8 oz.

12 oz.

6 oz. sirloin, 1/4 rack of ribs, and two BBQ drumsticks.

8 oz.

Seven jumbo bread, deep-fried shrimp.

10 oz.

12 oz.

Two 7 oz chops.

7 oz ribeye and 1/4 rack of ribs.

6 oz sirloin and three jumbo fried shrimp.

Your choice of meat, green peppers, red peppers, and onions on a sizzling skillet. Served with flour tortillas, shredded cheese, lettuce, tomatoes, salsa, and sour cream.

Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla and deep fried. Served with lettuce, pico de gallo, Spanish rice and sour cream.

Three flour tortillas with your choice of ground beef or chicken. Topped with enchilada sauce, cheese, and cilantro. Served with refried beans, Spanish rice, and sour cream.

Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla. Served with lettuce, pico de gallo, Spanish rice and sour cream.

Served with tartar sauce and coleslaw. Your choice of potato, and salad or soup.

Your choice of meat, mushrooms, peppers, onion, and tomatoes tossed in a sweet bourbon sauce. Served over rice.

Your choice of meat, tomatoes, black olives, and linguini tossed in a cajun spiced cream sauce and garnished with cilantro.

Slow roasted in a rotisserie oven to lock in the flavors. Choice of potato, and salad or soup.

Chicken breast topped with Monterey jack sauce, asparagus, and roasted red peppers. Served over rice.

Almond breaded chicken medallions pan fried golden brown served with Monterey jack sauce and vegetable rice pilaf.