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Bristol Bar & Grille

American

25-40 min
614 W Main St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
10:30 AM-9:00 PM

Downtown Lunch

Lunch Appetizers

Bristol Green Chili Wontons

A Louisville favorite. Fried wontons filled with Monterey jack cheese and green chilies. Served with the Bristol’s house-made guacamole sauce. Vegetarian.
$7.50
0

Hummus Plate

Middle eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, red onions, feta cheese, and olives. Vegetarian..
$9.00
0

Artichoke Fritters

Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade. Vegetarian.
$8.00
0

Crab Cakes

Select crab meat, pan-fried. Served with chipotle mayonnaise.
$9.00
0

Fried Calamari

Calamari coated in seasoned flour, fried and served with Thai chili sauce.
$9.00
0

Black Bean Soup

Assorted sausages, black beans and spices topped with red onions and sour cream. Gluten-free.
$4.75
0

White Chili Soup

White beans and chicken topped with Monterey jack cheese and sour cream. Gluten-free.
$4.75
0

Soup of the Day

Please contact the merchant for soup of the day.
$4.00
0

Bruschetta

Fresh assorted varieties of seasonal tomatoes, fresh basil, and garlic marinated in olive oil and balsamic vinaigrette.
$6.00
0

Lunch Salads

Grilled Chicken & Spinach Salad

Spinach topped with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
$11.00
0

Steeplechase Salad

Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, fried boneless chicken breast and melted Monterey jack cheese with honey mustard dressing.
$10.00
0

Cobb Salad

Iceberg lettuce topped with diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, danish blue cheese crumbles and bacon. Choice of dressing. Gluten-free.
$10.00
0

Small Spinach Salad

Spinach topped with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
$6.00
0

Classic Caesar Salad

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, and croutons.
$6.00
0

Bristol House Salad

Fresh mixed greens with carrots, red cabbage, and cucumbers. Vegetarian. Gluten-free.
$4.00
0

West Coast Salad

Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.
$14.00
0

Lunch Sandwiches

Bristol Burger

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips.
$10.00
0

Salmon Burger

Pan-seared house-made salmon burger on a beer bun with lettuce, tomato, and tartar sauce. Served with kettle chips.
$11.00
0

Vegetarian Burger

Black bean veggie burger on a wheat brioche with lettuce, tomato, onion, pickle and chipotle mayonnaise. Served with fresh fruit. Vegetarian.
$9.00
0

Bristol Fish Sandwich

Lightly grilled or fried basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
$10.00
0

BBLT Sandwich

House-made benedictine, bacon, lettuce, tomato on toasted farmhouse white. Served with kettle chips.
$9.00
0

Crab Cake Sandwich

Pan-fried select crab meat on a wheat brioche with lettuce, tomato, pickle, onion, and chipotle sauce. Served with Bristol slaw.
$9.00
0

Chicken Salad Sandwich

Toasted almonds, raisins, and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.
$8.00
0

Brad’s Chicken Sandwich

Crispy fried chicken sandwich tossed in buffalo sauce served on a beer bun with iceberg lettuce, pickle, tomato and herb mayonnaise. Served with kettle chips.
$10.00
0

Downtown Fish Tacos

Fried basa, three soft tortillas, topped with red cabbage, chipotle mayonnaise, and pico de gallo.
$10.00
0

Bristol Club Sandwich

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.
$10.00
0

Kentucky Pulled Pork Sandwich

Locally raised stone cross farm pulled pork with an old forester Kentucky bourbon sauce, bread & butter pickles and pickled cabbage on wheat brioche. Served with kettle chips.
$9.00
0

Mideast Grilled Cheese Sandwich

Flatbread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried. Vegetarian.
$10.00
0

Tuna Salad Sandwich

Albacore tuna, hard-boiled egg, sweet relish, celery, onion and mayonnaise with lettuce on a buttery croissant. Served with kettle chips.
$9.00
0

Chicken Pesto Flat Bread

Grilled chicken, red onions, roasted garlic, bell peppers, mozzarella and parmesan with basil pesto on house made flat bread.
$10.00
0

Lunch Pasta

Smoked Chicken Linguine Pietro Pasta

Pasta tossed with Marksbury farm smoked chicken, sundried tomatoes, capers, mushrooms, olive oil and white wine. Topped with parmesan cheese.
$11.00
0

Theresa's Sweet Chili Linguine Pasta

Pasta tossed in a Thai chili cream sauce. Topped with grilled blackened chicken and parmesan cheese.
$10.00
0

Mediterranean Pasta

Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine. Vegetarian.
$9.00
0

Judy’s Italian Linguine Pasta

Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Topped with parmesan cheese.
$10.00
0

Lunch Bristol Classics & Specialties

Kentucky Bourbon Shrimp & Grits

Four large shrimp sauteed in Woodford reserve bourbon, mushroom and Kentucky country ham sauce. Served over Louis mill smoked country grits.
$14.00
0

Grilled Salmon Teriyaki

Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
$12.00
0

Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with mornay sauce.
$10.00
0

Green Chili Hot Brown

Green chili wonton inspired. Turkey and french bread baked with green chili mornay sauce and Monterey jack cheese finished with pico de gallo and bacon.
$10.00
0

Pork Dijonnaise

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. Gluten free.
$10.00
0

Southern Fried Chicken

Buttermilk fried boneless chicken breast, veggie demi glace, mashed potatoes and collard greens.
$10.00
0

Thai Stir Fry

Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice. Vegetarian.
$8.00
0

Chicken Bruschetta

Grilled herb marinated chicken topped with house marinated tomatoes and mozzarella cheese. Served on bruschetta with a balsamic reduction and vegetables.
$11.00
0

Steak Sandwich

Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
$15.00
0

Downtown Dinner

Dinner Appetizers

Bristol Green Chili Wontons

A Louisville favorite. Fried wontons filled with Monterey jack cheese and green chilies. Served with the Bristol’s house-made guacamole sauce.
$7.50
0

Hummus Plate

Middle eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, red onions, feta cheese, and olives. Vegetarian.
$9.00
0

Crab Cakes

Select crab meat, pan-fried. Served with chipotle sauce.
$9.00
0

Artichoke Fritters

Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade. Vegetarian.
$8.00
0

Fried Calamari

Calamari coated in seasoned flour, fried and served with Thai chili sauce.
$9.00
0

Bruschetta

Fresh assorted varieties of seasonal tomatoes, fresh basil, & garlic marinated in olive oil and balsamic vinaigrette.
$6.00
0

Chicken Pesto Flatbread

Grilled chicken, red onions, roasted garlic, bell peppers, mozzarella, and parmesan with basil pesto on a house made flat bread.
$10.00
0

White Chili Soup

White beans and chicken topped with Monterey jack cheese and sour cream. Gluten-free.
$4.75
0

Black Bean Soup

Assorted sausages, black beans and spices topped with red onions and sour cream.
$4.75
0

Soup of the Day

Please contact the merchant for soup of the day.
$4.00
0

Dinner Salads

Grilled Chicken & Spinach Salad

Spinach topped with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
$11.00
0

Steeplechase Salad

Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, fried boneless chicken breast and melted Monterey jack cheese with honey mustard dressing. 8.00
$10.00
0

Cobb Salad

Iceberg lettuce topped with diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese crumbles and bacon. Choice of dressing.
$10.00
0

Bristol House Salad

Fresh mixed greens with carrots, red cabbage, and cucumbers. Vegetarian. Gluten-free.
$4.00
0

Classic Caesar Salad

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, and croutons.
$6.00
0

Small Spinach Salad

Spinach topped with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
$6.00
0

West Coast Salad

Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.
$14.00
0

Dinner Burger

Bristol Burger

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Served with kettle chips.
$10.00
0

Vegetarian Burger

Black bean veggie burger on a wheat brioche with lettuce, tomato, onion, pickle and chipotle mayonnaise. Served with fresh fruit. Vegetarian.
$9.00
0

Salmon Burger

Pan-seared house-made salmon burger on a beer bun with lettuce, tomato, and tartar sauce. Served with kettle chips.
$11.00
0

Dinner Pasta

Smoked Chicken Linguine Pietro Pasta

Pasta tossed with Marksbury's farm smoked chicken, sundried tomatoes, capers, mushrooms, olive oil and white wine. Topped with parmesan cheese.
$15.00
0

Theresa's Sweet Chili Linguine Pasta

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken and parmesan cheese.
$15.00
0

Mediterranean Pasta

Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine. Vegetarian.
$14.00
0

Shrimp Rockefeller Pasta

Penne pasta topped with shrimp, spinach, Pernod cream sauce, crumbled bacon and breadcrumbs.
$17.00
0

Judy’s Italian Linguine Pasta

Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Topped with parmesan cheese.
$15.00
0

Dinner Bristol Classics

Pork Dijonnaise

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. Gluten-free.
$15.00
0

Grilled Salmon Teriyaki

Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
$17.00
0

Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with mornay sauce.
$16.00
0

Crab Cakes

Select crab meat, pan-fried. Served with chipotle sauce and fresh vegetables.
$16.00
0

Charbroiled New York Strip

Aged New York strip, charbroiled and served with Henry Bain sauce and baked potato. Gluten-free.
$25.00
0

Steak Sandwich

Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
$18.00
0

Filet Mandarin

Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
$25.00
0

Thai Stir Fry

Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
$13.00
0

Dinner Chef Specialities

Kentucky Bourbon Shrimp & Grits

Five large shrimp sauteed in Woodford Reserve bourbon, mushroom and Kentucky country ham sauce. Served over a hearty portion of local Louisville smoked country grits.
$19.00
0

Maker's Mark Filet Chasseur

Six-ounce filet, grilled to perfection, topped with Hunter’s sauce of button mushrooms, bacon, onions and Maker's Mark bourbon. Served with a baked potato and fresh vegetables.
$25.00
0

Kentucky Steak Poivre Vert

Grilled New York strip steak topped with a wild Turkey bourbon and green peppercorn sauce. Served with a baked potato.
$25.00
0

Old Forrester Braised Pork

Locally sourced shoulder braised to perfection atop collard greens and a southern fried Louis mill smoked grit cake. Finished with an Old Forester bourbon sauce and tobacco onions.
$18.00
0

Southern Fried Chicken

Buttermilk fried boneless chicken breast, veggie demiglace, mashed potatoes and collard greens.
$15.00
0

Chicken Bruschetta

Grilled herb marinated chicken topped with house marinated tomatoes and mozzarella cheese. Served on bruschetta with a balsamic reduction and vegetables.
$16.00
0

Grilled Bourbon Chili Chop

Soy marinated locally sourced French cut pork chop finished with an Asian chili infused Marker’s Mark bourbon sauce served with grilled sweet potato and stir-fried vegetables.
$19.00
0

Green Chili Hot Brown

Green chili wonton inspired. Turkey and French bread baked with green chili Mornay sauce and Monterey jack cheese finished with Pico de gallo and bacon.
$16.00
0

Osaka Scallops & Smoked Grits

Pan-seared scallops served atop local Louis mill country smoked grits drizzled with sriracha aioli and four roses Kentucky bourbon teriyaki sauce, served with tempura asparagus.
$22.00
0

Downtown Coffees & Espresso Drinks

Lavazza Espresso

$2.50
0

Lavazza Café Latte

$3.00
0

Lavazza Cappuccino

$3.00
0

Flavored Cappuccino

$3.00
0

Cafe Latte

$3.00
0

Downtown House Made Desserts

White Chocolate Mousse

Served with raspberry sauce.
$6.50
0

Chocolate Oreo Cheesecake

A rich chocolate cheesecake baked on a crust of finely ground oreo cookies.
$5.00
0

Bourbon Pecan Torte

A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
$5.50
0

Espresso Creme Brulee

Topped with caramelized sugar.
$5.00
0

Cranberry Bread Pudding

Served with rum butter.
$5.00
0

Lemon Cake with Raspberry Sauce

Lemon scented yellow cake with lemon butter cream icing.
$5.00
0

Bernoulli Small Batch Ice Cream

Local made Pistachio Almond Fudge or Tahitian Vanilla. 2 scoops.
$5.00
0

Lava Cake

Rich chocolate cake with a molten chocolate center topped with chocolate sauce, Bernoulli Tahitian vanilla ice cream, whipped cream and a Maraschino cherry.
$6.50
0

Derby Pie

The Kentucky Classic with whipped cream or a la mode with Bernoulli Tahitian Vanilla ice cream. Made by Kern’s Kitchen.
$5.50
0

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