Brock's Bar-B-Que Menu

Peel and eat shrimp.

Thick cut onion rings in a beer batter.

A tortilla stuffed with your choice of minced pork or pulled chicken with baked beans and cheddar, served with lettuce and sour cream.

Seasoned spiral cut potatoes with a little kick.

Potato wedges breaded with southwest seasoning.

Tender strips of chicken dipped in a seasoned batter and served with sweet and tangy BBQ sauce or honey mustard dressing.

Breaded and tossed in one of our signature sauces. Served with your choice of ranch or bleu cheese.

Brock's traditional family favorite. A local favorite made with beef and chicken.

Made with fresh potatoes, celery, onions and country ham.

Navy beans seasoned with country ham.

Made with sirloin beef and fresh vegetables.

Award-winning! 5 time richmond chili cook-off champion.

Our own chicken salad served in a tomato bowl with a side of potato salad and mama Brock's coleslaw.

Crispy lettuce, tomatoes, onions, cucumbers, red cabbageand carrots.

Brock's traditional family favorite. Brock's large garden salad topped with your choice of minced barbecue, breaded chicken tenders, pulled chicken, or grilled chicken.

Brock's large garden salad topped with ham, turkey and American cheese.

Dry rubbed and slow smoked, then hand sliced and served with Brock's brisket sauce.

Tender slices of our smoked beef brisket topped with minced pork, drizzled with our sweet brisket sauce and served on a large sesame seed bun.

Three sliders. Minced pork, pulled chicken, beef brisket, served with French fries and coleslaw.

Seasoned with salt and pepper and pit cooked for 8 hours before being hand pulled and minced.

Brock's traditional family favorite. Tender smoked chicken hand pulled and mixed with Brock's special sweet and tangy sauce.

Seasoned with salt and pepper and pit cooked for 8 hours before being hand pulled and minced.

4 oz chicken breast marinated in Italian dressing and southwest seasonings.

Served on white, wheat or rye toast.

Homemade chicken salad on your choice of white, wheat toast or a croissant.

Handmade, chesapeake style crab cake lightly seasoned with old bay.

Bacon, ham, turkeyand cheese served triple decker style on white or wheat toast with lettuce, tomato and mayo.

Thinly sliced steak grilled with peppers and onions, covered with provolone cheese on a grilled 6" sub roll.

Shaved ham grilled with Italian dressing topped with white American, lettuce, tomato and mayo on a grilled 6" sub roll.

1/4 lb char-grilled burger smothered with American cheese.

A 1/2 lb chopped steak burger smothered in tangy BBQ sauce and topped with crispy bacon and American cheese.

1/4 lb char-grilled burger.

Two hot dogs with chill, cheese, mustard, onions. Served with french fries.

Chili, cheese, mustard, onions.

Ketchup, mustard, onions, relish.

Brock's traditional family favorite. Hickory smoked ribs glazed with or without our sweet and tangy sauce.

Contains nut products. Brock's original slow cooked southern farmhouse ribs basted with our peanut butter sauce.

1/2 lb Angus chopped steak covered with grilled mushrooms, onions and gravy.

Dry rubbed and slow smoked, then hand sliced and served with Brock's brisket sauce.

Boneless, skinless chicken breast marinated in Italian dressing and seasoned perfectly.

Slow roasted and basted in our pit.

Seasoned with salt and pepper and pit cooked for 8 hours before being hand pulled and minced.

Tender smoked chicken hand pulled and mixed with our Brock's special sweet and tangy sauce.

Seasoned with salt and pepper and pit cooked for 8 hours before being sliced.

Delicate filet cooked golden brown.

Two handmade, chesapeake style crab cakes lightly seasoned with old bay.

1/2 lb serving.

Butterfly shrimp lightly breaded.

Two lightly breaded filets.

Per pint. Tender smoked chicken hand-pulled and mixed with our special sweet and tangy sauce.

Per pint. Seasoned with salt and pepper and pit-cooked for 8 hours before being hand-pulled and minced.

Per pint. Made with sweet relish, celery, onions, and mayo. Homemade chicken salad.

Per Pint. Dry rubbed and slow smoked then hand sliced and served with Brock's brisket sauce.

Seasoned then slow-smoked and deboned. 3-5 lb average.

Per pint. Seasoned with salt and pepper and pit-cooked for 8 hours before being sliced thick.

Served with one pint BBQ, one pint of coleslaw, one pack of buns, and Brock's sauce.

Served with one pint BBQ, one pint of coleslaw, one pint of baked beans, one pack of buns, and Brock's sauce.

Homemade fudge brownie topped with vanilla ice cream and chocolate syrup.

Dish of vanilla or chocolate ice cream.